The Taste of Home Magazine has been so popular for years and now they are giving us our very own home cooking school in a book.
How about trying one of my favorites....from page 51, Ranch Turkey Wraps. This is in the chapter "Better Than Takeout - Burgers & More." One of the reasons I chose this is because it is so hot outside and I didn't have to heat up my kitchen.
On the side of the page it teaches you how to "Pit And Slice An Avacado"...which I easily did.
I got the simple ingredients together....
I know you will enjoy this recipe as well as one of the 400+ other recipes when you get this book.
Ranch Turkey Wraps
Yield: 4 servings
These hand-held sandwiches make a nice lunch or quick dinner on the go. A great thing about wraps, is that, like sandwiches, you can customize each one to suit your taste.
emily hanson//logan, utah
1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced
In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.
Nutrition Facts: 1 wrap equals 661 calories, 37 g fat (14 g saturated fat), 96 mg cholesterol, 1,719 mg sodium, 41 g carbohydrate, 9 g fiber, 35 g protein.
If I were to add anything to this for my tastes, it would be some nice crispy bacon and fresh lettuce. I love that you can customize each sandwich for individuals and their particular tastes.
I love the fact that the nutritional facts are with every recipe and that these recipes are from home cooks just like you and me.
I was not paid for this review or endorsement and the opinions regarding this book are my own.About Taste of HomeTaste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.For more information please visit http://www.tasteofhome.com , and follow on Facebook and Twitter
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