Hey followers.....
You might ask "what's coming up?" Or at least I hope you are asking that...
Well!! I am going to be featuring a VERY Special lady who just won $10,000 for a delicious cup cake recipe. I'll ask her what her secrets are and how we can do the same thing.....You are going to love this interview.
Then I have been really into baking some good things for you lately...I'm going to give you a preview today, but you'll have to wait for recipes and more to come. Are you entering baking contests??? I am and I am so excited to see what the future has to hold.
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| Rasberry Burst Cupcakes..so good and so pretty. |
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| Creamy and fancy. |
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| I LOVE cupcake towers! Don't You?? |
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| How about a little taste of Peanut Butter and Chocolate? |
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| I Love making desserts...this one is NO BAKE!! |
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Watch for the interview...and more great recipes and photos!!! What would you like to see a recipe for???
Leave me a comment as to what you want me to bake next....I'll do my best.
Strawberry Heaven
“The “Debbie” recipe – the recipe that is authentically me.
My absolute favorite dessert recipe.”
All I ever talk about loving is strawberries. I am to strawberries as Paula Deen is to potatoes and butter.
When thinking about my absolute favorite dessert, it had to combine cheesecake, strawberries, and chocolate. Chocolate covered strawberries to be exact!!! So I developed a pie that features all my weaknesses. I love a regular pie crust instead of graham cracker so I have used pie crust, topped with a luscious layer of Kraft Philadelphia Ready-to-Eat Cheesecake Filling, followed by 1 pound of ripe, juicy strawberries enveloped in strawberry glaze topped with creamy, dreamy Cool Whip, and followed by 6 GIANT chocolate covered strawberries. This pie would be a strawberry lovers’ most decadent dream. It is mine…now you know what I dream about.
Strawberry Heaven
Prep time: 50 minutes Cook time: 9 minutes
Serves 6 - 8
1 refrigerated pie crust
1 ½ c. Kraft Philadelphia Ready-to-Eat Cheesecake Filling
2 lbs. of strawberries
14 oz. strawberry pie glaze
8 oz Cool Whip
¾ c. semi-sweet chocolate chips
Directions:
1. Preheat oven to 450 degrees.
2. Place pie crust in pie pan and flute edges. Bake at 450 degrees for 9 minutes.
3. Cool pie crust at room temperature for 10 minutes and follow in freezer for 10 minutes to cool quickly.
4. While pie crust is cooking and cooling, prepare other ingredients beginning with strawberries. Wash strawberries, core, and slice in half. Save 6 LARGE strawberries for top of pie. Eat a few and enjoy them while you are working so hard. Save enough for the pie.
5. Melt chocolate chips in microwave for approximately 1 minute stirring every 20 seconds. Dip 6 large strawberries in chocolate about ¾ of the way up the strawberry. Place a piece of parchment paper on a plate and cool the strawberries on the paper in the freezer.
6. After the pie crust comes out of the freezer, spread the cheesecake filling directly on top of crust.
7. Place strawberries directly on top of cheesecake and pour strawberry glaze over strawberries.
8. Pipe Cool Whip over strawberries and glaze and top with chocolate covered strawberries. Place in freezer for approximately 15 minutes and serve. Refrigerate any leftovers.
Using My Blog
This blog is intended to show you some wonderful recipes and highlight what is happening in the food world. In order to see the recipe demonstrated that is pictured. Click on the photo and you will get to see just how you can make this in your own kitchen.
Oh My Goodness, everything looks wonderful, you know I love baked sweets, so I am going to be following you BIGTIME!
ReplyDeleteWow Debbie do these look good and BEAUTIFUL to boot. They sound SO delicious!
ReplyDelete