WE HAVE A WINNER... MINDIE HILTON Contact me within 24 hours to claim your prize!! How would you like to have a great family fun night. My family just recently had a fiesta and used these cute new dishes and some delicious Old El Paso products. You can win an Old El Paso “Family Night” prize pack which includes a packet of original Old El Paso Taco Seasoning, a Cactus Chip & Dip Serving dish, a set of 3 Fiesta Chili Pepper serving dishes and a $10 gift card to purchase your taco fixings. | |
Why not set aside time at least once a month for “Taco Night?” Old El Paso offers a variety of seasonings, sides, sauces, and meal kits as simple solutions for a night of catching up with the family over a delicious taco dinner. To satisfy your Mexican style cravings, the Old El Paso® line up of products includes chilies, dinner kits, dips and sides, enchilada sauce, refried beans, seasoning mixes, shells, taco sauce and salsa. The Old El Paso taco seasoning mix selection includes flavors like Burrito, Cheesy Taco, Chili, Fajita, Taco, Mild Taco and even a seasoning with 40% less sodium. For a fun twist on Taco Night, be sure to try one of the delicious recipes below.
Visit Old El Paso for news and great tips, recipes and more. Take a minute to share family fiesta photos and videos from Family Taco Nights on the El Tacodor Family Spotlight! In addition, you can visit http://www.myblogspark.com/uc/main/b069/to download a printable coupon for $0.60 off any two Old El Paso products today! Send me a photo of your family fiesta night and get 5 entries into the drawing for this prize package. You must be a follower on my blog and post once to tell me you are a follower for one entry. You can earn additional entries by blogging, tweeting, and posting this on facebook. Be sure to list each of these in a different comment for each one to count. So that is 8 ways you can be signed up for a great prize. Drawing will be held on November 21st, so don't hesitate to share this and get your name in. Old El Paso provided me with these products, information and giveaway through MyBlogSpark. |
Tuesday, November 16, 2010
FAMILY TACO FIESTA
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Strawberry Heaven
“The “Debbie” recipe – the recipe that is authentically me.
My absolute favorite dessert recipe.”
All I ever talk about loving is strawberries. I am to strawberries as Paula Deen is to potatoes and butter.
When thinking about my absolute favorite dessert, it had to combine cheesecake, strawberries, and chocolate. Chocolate covered strawberries to be exact!!! So I developed a pie that features all my weaknesses. I love a regular pie crust instead of graham cracker so I have used pie crust, topped with a luscious layer of Kraft Philadelphia Ready-to-Eat Cheesecake Filling, followed by 1 pound of ripe, juicy strawberries enveloped in strawberry glaze topped with creamy, dreamy Cool Whip, and followed by 6 GIANT chocolate covered strawberries. This pie would be a strawberry lovers’ most decadent dream. It is mine…now you know what I dream about.
Strawberry Heaven
Prep time: 50 minutes Cook time: 9 minutes
Serves 6 - 8
1 refrigerated pie crust
1 ½ c. Kraft Philadelphia Ready-to-Eat Cheesecake Filling
2 lbs. of strawberries
14 oz. strawberry pie glaze
8 oz Cool Whip
¾ c. semi-sweet chocolate chips
Directions:
1. Preheat oven to 450 degrees.
2. Place pie crust in pie pan and flute edges. Bake at 450 degrees for 9 minutes.
3. Cool pie crust at room temperature for 10 minutes and follow in freezer for 10 minutes to cool quickly.
4. While pie crust is cooking and cooling, prepare other ingredients beginning with strawberries. Wash strawberries, core, and slice in half. Save 6 LARGE strawberries for top of pie. Eat a few and enjoy them while you are working so hard. Save enough for the pie.
5. Melt chocolate chips in microwave for approximately 1 minute stirring every 20 seconds. Dip 6 large strawberries in chocolate about ¾ of the way up the strawberry. Place a piece of parchment paper on a plate and cool the strawberries on the paper in the freezer.
6. After the pie crust comes out of the freezer, spread the cheesecake filling directly on top of crust.
7. Place strawberries directly on top of cheesecake and pour strawberry glaze over strawberries.
8. Pipe Cool Whip over strawberries and glaze and top with chocolate covered strawberries. Place in freezer for approximately 15 minutes and serve. Refrigerate any leftovers.
My absolute favorite dessert recipe.”
All I ever talk about loving is strawberries. I am to strawberries as Paula Deen is to potatoes and butter.
When thinking about my absolute favorite dessert, it had to combine cheesecake, strawberries, and chocolate. Chocolate covered strawberries to be exact!!! So I developed a pie that features all my weaknesses. I love a regular pie crust instead of graham cracker so I have used pie crust, topped with a luscious layer of Kraft Philadelphia Ready-to-Eat Cheesecake Filling, followed by 1 pound of ripe, juicy strawberries enveloped in strawberry glaze topped with creamy, dreamy Cool Whip, and followed by 6 GIANT chocolate covered strawberries. This pie would be a strawberry lovers’ most decadent dream. It is mine…now you know what I dream about.
Strawberry Heaven
Prep time: 50 minutes Cook time: 9 minutes
Serves 6 - 8
1 refrigerated pie crust
1 ½ c. Kraft Philadelphia Ready-to-Eat Cheesecake Filling
2 lbs. of strawberries
14 oz. strawberry pie glaze
8 oz Cool Whip
¾ c. semi-sweet chocolate chips
Directions:
1. Preheat oven to 450 degrees.
2. Place pie crust in pie pan and flute edges. Bake at 450 degrees for 9 minutes.
3. Cool pie crust at room temperature for 10 minutes and follow in freezer for 10 minutes to cool quickly.
4. While pie crust is cooking and cooling, prepare other ingredients beginning with strawberries. Wash strawberries, core, and slice in half. Save 6 LARGE strawberries for top of pie. Eat a few and enjoy them while you are working so hard. Save enough for the pie.
5. Melt chocolate chips in microwave for approximately 1 minute stirring every 20 seconds. Dip 6 large strawberries in chocolate about ¾ of the way up the strawberry. Place a piece of parchment paper on a plate and cool the strawberries on the paper in the freezer.
6. After the pie crust comes out of the freezer, spread the cheesecake filling directly on top of crust.
7. Place strawberries directly on top of cheesecake and pour strawberry glaze over strawberries.
8. Pipe Cool Whip over strawberries and glaze and top with chocolate covered strawberries. Place in freezer for approximately 15 minutes and serve. Refrigerate any leftovers.
Strawberry Heaven
Using My Blog
This blog is intended to show you some wonderful recipes and highlight what is happening in the food world. In order to see the recipe demonstrated that is pictured. Click on the photo and you will get to see just how you can make this in your own kitchen.
Debbie I am a follower and am so excited about your new giveaway!!
ReplyDeleteDebbie I am a follower and here is a link to our taco night with five pics too.
ReplyDeletehttp://bacontimewiththehungryhypo.blogspot.com/2010/11/spaghetti-tacos.html
Debbie I will facebook this giveaway.
ReplyDeleteDebbie I will tweet this giveaway!
ReplyDeleteI just posted it on my bacon time facebook group too!
ReplyDeletehttp://www.facebook.com/?sk=apps&ap=1#!/group.php?gid=151996738166380
I am a new follower of your blog. Thanks for the giveaway.
ReplyDeleterunningmatey at hotmail dot com
I am a follower and will be posting on fb and twitter :)
ReplyDeleteYeah, I am excited to win and looking foward to another taco night! Thanks again. I sent you my address on facebook.
ReplyDeleteWow I love Tacos and I'm glad to have found your blog. Hopefully I'll have my turn in winning your give away. More power! By the way, I found a food social networking site that has so much to offer to its food loving members. It even has iPhone/iPad application for food enthusiasts like us.
ReplyDelete