THIS CONTEST HAS ENDED: The winners are Lady Nann, Perri Pender, and The Cake Lady.
This was chosen by Random.org and was fairly done!
I am always trying to find wonderful products to share with you all and on top of that I want you to try them as well. So, along comes Philadelphia Cream Cheese with a great prize package for you. I think when you spread on the Philadelphia Cream Cheese, you truly are Spreading A Little Joy. I know that you think winning is so much fun and I want you to win....so you can get this wonderful cookbook and a whole package of prizes by becoming a follower of my blog and making a comment telling me that you are a follower and what your favorite recipe with Philadelphia Cream Cheese is!
The prize package includes:
(1) “Spread a Little Joy” PHILADEPLPHIA Cookbook, one (1): PHILADELPHIA apron, two (2) PHILADELPHIA product coupons, one (1) PHILADELPHIA spatula set (Approximate retail value: $50)
Philadelphia Cream Cheese has a soft place in my heart since the Real Women of Philadelphia contest. I have been able to truly see how versatile Philly Cream Cheese really is. Did you know that they have both a fat free and reduced-fat version?
I have this Philly cookbook and it has beautiful upscale photography and quality paper stock, the cookbook is a collection of 70 simple and delicious PHILADELPHIA recipes, including delicious appetizers, entrees, sides and desserts – perfect for entertaining guests!
TO ENTER:
•Just leave a comment telling me about your favorite recipe made with Philadelphia Cream Cheese.
You can earn 2 extra entries by posting this to your facebook and your twitter by sharing this link: (Check this out http://deliciousdishesbydebbie.blogspot.com/2010/10/new-give-way-starting-today-spread.html) and posting that in separate comments on my blog.
Yes, it is that simple! This amazing cookbook, stylish apron, handy spatulas and money saving coupons could all be yours just by leaving me a little comment and sharing your favorite Philly recipe.
Good luck!
“I was one of ten bloggers selected by PHILADELPHIA to host a Cookbook promotion giveaway. My opinions are entirely my own and I have not been paid to publish positive comments. Kraft Foods is providing the prizes for this giveaway at no cost to me. This giveaway is not administered or sponsored by Kraft Foods or its affiliates, but solely by Debbie Fabre.”
Strawberry Heaven
“The “Debbie” recipe – the recipe that is authentically me.
My absolute favorite dessert recipe.”
All I ever talk about loving is strawberries. I am to strawberries as Paula Deen is to potatoes and butter.
When thinking about my absolute favorite dessert, it had to combine cheesecake, strawberries, and chocolate. Chocolate covered strawberries to be exact!!! So I developed a pie that features all my weaknesses. I love a regular pie crust instead of graham cracker so I have used pie crust, topped with a luscious layer of Kraft Philadelphia Ready-to-Eat Cheesecake Filling, followed by 1 pound of ripe, juicy strawberries enveloped in strawberry glaze topped with creamy, dreamy Cool Whip, and followed by 6 GIANT chocolate covered strawberries. This pie would be a strawberry lovers’ most decadent dream. It is mine…now you know what I dream about.
Strawberry Heaven
Prep time: 50 minutes Cook time: 9 minutes
Serves 6 - 8
1 refrigerated pie crust
1 ½ c. Kraft Philadelphia Ready-to-Eat Cheesecake Filling
2 lbs. of strawberries
14 oz. strawberry pie glaze
8 oz Cool Whip
¾ c. semi-sweet chocolate chips
Directions:
1. Preheat oven to 450 degrees.
2. Place pie crust in pie pan and flute edges. Bake at 450 degrees for 9 minutes.
3. Cool pie crust at room temperature for 10 minutes and follow in freezer for 10 minutes to cool quickly.
4. While pie crust is cooking and cooling, prepare other ingredients beginning with strawberries. Wash strawberries, core, and slice in half. Save 6 LARGE strawberries for top of pie. Eat a few and enjoy them while you are working so hard. Save enough for the pie.
5. Melt chocolate chips in microwave for approximately 1 minute stirring every 20 seconds. Dip 6 large strawberries in chocolate about ¾ of the way up the strawberry. Place a piece of parchment paper on a plate and cool the strawberries on the paper in the freezer.
6. After the pie crust comes out of the freezer, spread the cheesecake filling directly on top of crust.
7. Place strawberries directly on top of cheesecake and pour strawberry glaze over strawberries.
8. Pipe Cool Whip over strawberries and glaze and top with chocolate covered strawberries. Place in freezer for approximately 15 minutes and serve. Refrigerate any leftovers.
Using My Blog
This blog is intended to show you some wonderful recipes and highlight what is happening in the food world. In order to see the recipe demonstrated that is pictured. Click on the photo and you will get to see just how you can make this in your own kitchen.
Philadelphia Cream Cheese has a soft place in my heart since the Real Women of Philadelphia contest. I have been able to truly see how versatile Philly Cream Cheese really is. Did you know that they have both a fat free and reduced-fat version?
Wow!! What a prize and I want it. So please draw me!!!
ReplyDeleteYummo! this is a great giveaway!!!! what I love most to make with my Philly is cheesecake of course. A mere 3 pounds of the yummy creamy good stuff goes into each and every 10 inch cheesecake I bake!!! I alos love to make a creamy hot philly crab dip with philly cream cheese!!!
ReplyDeleteDebbie, I would love to be a follower of your blog. You are a very special RWOP!!! The question is, what can you not make with Philadelphia Cream Cheese??? My favorite is my Mama Myrtle's Cheesecake. She taught me how to make this for the first time, when I was 12 years old.
ReplyDeleteDebbie, Great Giveaway! My favorite Philadelphia Cream Cheese recipe! Cheesecake! any kind! Thank you!:)
ReplyDeleteHi Debbie! Great Giveaway! My favorite Philadelphia Cream Cheese recipe is any cheesecake! Any kind!
ReplyDeleteThank you!:)
Hey Sweet Debbie,
ReplyDeleteI totally want a Philly apron.
Of course my favorite Philly recipe is Mounds of Joy pie, it sent you to Savannah and made you famous, how can you not love that recipe.
Shannon
I have added myself to follow your blog. You are more than welcome to visit my blog and become a follower also.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI think this would go lovely with some pretty AWESOME flip flops I have! ;)
ReplyDeleteI posted this to my FB wall too!!!
ReplyDeleteMounds of Joy Whipped Pie, of course, is my favorrite Philly cream cheese dessert!
ReplyDeletetoo many recipes to pick from!! besides yours which cannot count on this contest, Nancy manloves white heaven chocolate cake or ann miller tobin Kahula cake have been some of my favorites, which is very odd as I don't eat sweets that often!!
ReplyDeleteThere are so many recipes to choose from that you can use Philly cream cheese but the most recent favorite is the Buffalo Chicken Wing Dip....Its great
ReplyDeleteHey,
ReplyDeleteLove your blog. I have a recipe for you...quick and easy.
1 pkg philly cream cheese
1 small jar of pizza sauce
mozz cheese
chopped onions
small pepperonis
layer cream cheese on bottom and layer. bake on 350 until bubbly. This is Philly Pizza Dip and excellent with crackers, breadsticks or pita chips.
love love your almond joy pie
love philly cheese. love the app recipe for philly cheese shredded cheddar cheese onion soup mix. mix well, roll in small balls, then roll these in pecans. put toothpick in to serve. love love love these. would love to win this cookbook. thnaks cindy smith
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also posted to my facebook fro 2 more entries thanks
ReplyDeleteOh boy, how did I miss this give away Deb??? Those lucky dogs who won!!! Wish it had been me--but I am happy for those winners!!!
ReplyDeleteJust in case they don't check in with you in time--please add me to your contest.
My favorite cream cheese recipe is my Chicken Fettuccine Alfredo! :-)
BTW--this is Grandmereb Lovestobake from the RWoP community!
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