The Taste of Home Magazine has been so popular for years and now they are giving us our very own home cooking school in a book.
How about trying one of my favorites....from page 51, Ranch Turkey Wraps. This is in the chapter "Better Than Takeout - Burgers & More." One of the reasons I chose this is because it is so hot outside and I didn't have to heat up my kitchen.
On the side of the page it teaches you how to "Pit And Slice An Avacado"...which I easily did.
I got the simple ingredients together....
I know you will enjoy this recipe as well as one of the 400+ other recipes when you get this book.
Ranch Turkey Wraps
Yield: 4 servings
These hand-held sandwiches make a nice lunch or quick dinner on the go. A great thing about wraps, is that, like sandwiches, you can customize each one to suit your taste.
emily hanson//logan, utah
1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced
In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.
Nutrition Facts: 1 wrap equals 661 calories, 37 g fat (14 g saturated fat), 96 mg cholesterol, 1,719 mg sodium, 41 g carbohydrate, 9 g fiber, 35 g protein.
If I were to add anything to this for my tastes, it would be some nice crispy bacon and fresh lettuce. I love that you can customize each sandwich for individuals and their particular tastes.
I love the fact that the nutritional facts are with every recipe and that these recipes are from home cooks just like you and me.
I was not paid for this review or endorsement and the opinions regarding this book are my own.