Thursday, January 27, 2011

Introducing Pillsbury Simply...Biscuits and Breads GIVEAWAY

WE HAVE A WINNER....IT'S MINDIE HILTON....Mindie....send me your address to have this great package mailed to you by Pillsbury withing 24 hours to claim your prize.  Congratulations and thank you for supporting my blog.  I am getting ready to post away now...So everyone stay tuned.

You really need to try this wonderful new product by Pillsbury.  I have been sent some coupons to try this product and it is heavenly.  So great and delicious.  Let me tell you a little about it.

 Pillsbury has enhanced its popular Simply…® line of products with Pillsbury® Simply…® Biscuits & Bread. These ready-to-bake biscuits and rustic French breads complement many mealtime favorites.
During the busiest of meal preparations, Pillsbury Simply… Biscuits & Bread are the perfect solution for moms who are busier than ever, but still want to nurture those they love with something home-baked that they can feel good about serving. Simply…Biscuits & Bread are made with wholesome ingredients, including flour, buttermilk and sugar. They also contain zero grams of trans fat, no high fructose corn syrup and no artificial colors or flavors; I have a special prize pack giveaway for you.   
The prize pack includes:
Bread basket, Premium honey, Stainless steel spreader, Cutting board

Be sure to post a comment about what you would serve with this delicious bread.  You can also earn another entry by posting this on your facebook, tweeting about the giveaway and sharing it on your blog.  
I will have a drawing on February 5th so you can hopefully receive this great prize package by Valentines Day.
Be sure to leave your comments.  I was not paid to advertise for Pillsbury.

Find them in your grocery store.


  1. I think I would serve a homemade compound butter one sweet and one savory with this yummy bread.


    My blog post on your great give away!

  3. I posted about your giveaway on my page and my bacon time page of facebook.

  4. I like to cut my rustic breads into mini portions and serve them toasted with brie, jam and assorted fruits. A great weekend snack to share with friends or just the hubby next to the fire with a good wine!

  5. Yummy have great ideas. You are awesome. Thank you for posting. Yea.

  6. Butter...maybe. Often I just gobble up warm fresh bread with nothing on it. It's just so yummy I can't resist.

  7. I love to have it with a big bowl of soup and lots of butter. Or to dip into the garlic sauce of cheese tortellini :-)

  8. First of all am super happy to find ur blog , well am soo impressed too:-)
    Lemme email susb to ur posts so that i miss none of the excitement here!

    Secondly its sooo exciting that i should find u and with a welcome giveaway:-)

    Well i would love to serve this bread on its own , with some coffee would be great , and a light spread of butter and dot of jam.
    Oh i'll skip the jam and drizzle that wonderful honey instead:-)

    The bread basket , spreader and board are super cute too:-)
    Thanxx a ton lods for hosting so wonderful a giveaway!

  9. I also blogged this post as a new post on my blog!

  10. What a nice giveaway you have! I love that cute bread basket and spread knife and yummy honey! Who wouldn't be happy to win all that! Loved hearing about the new Pillsbury Simply bread products! I have not tried them yet! So what would I serve with it? Soup for sure. But just grabbing off a hunk and eating it would be yummy too! My family LOVES bread! Thanks for the opportunity to win!

  11. Debbie, I have reposted your nice giveaway on my own blog at:

  12. I also have Tweeted about your giveaway!

  13. I also have shared this on facebook! :-)

  14. Oh wow--and the cutting board is part of the prize too! SWEET!!!

  15. I would serve it with a homemade whipped honey/butter spread!

  16. Tweeted on 2/3!


    Win a Pillsbury Prize Pack from Delicious Dishes by Debbie!

  17. Shared on Facebook!

  18. I would serve it with hummus and bruschetta.


Strawberry Heaven

“The “Debbie” recipe – the recipe that is authentically me.
My absolute favorite dessert recipe.”
All I ever talk about loving is strawberries. I am to strawberries as Paula Deen is to potatoes and butter.
When thinking about my absolute favorite dessert, it had to combine cheesecake, strawberries, and chocolate. Chocolate covered strawberries to be exact!!! So I developed a pie that features all my weaknesses. I love a regular pie crust instead of graham cracker so I have used pie crust, topped with a luscious layer of Kraft Philadelphia Ready-to-Eat Cheesecake Filling, followed by 1 pound of ripe, juicy strawberries enveloped in strawberry glaze topped with creamy, dreamy Cool Whip, and followed by 6 GIANT chocolate covered strawberries. This pie would be a strawberry lovers’ most decadent dream. It is mine…now you know what I dream about.

Strawberry Heaven
Prep time: 50 minutes Cook time: 9 minutes
Serves 6 - 8
1 refrigerated pie crust
1 ½ c. Kraft Philadelphia Ready-to-Eat Cheesecake Filling
2 lbs. of strawberries
14 oz. strawberry pie glaze
8 oz Cool Whip
¾ c. semi-sweet chocolate chips

1. Preheat oven to 450 degrees.
2. Place pie crust in pie pan and flute edges. Bake at 450 degrees for 9 minutes.
3. Cool pie crust at room temperature for 10 minutes and follow in freezer for 10 minutes to cool quickly.
4. While pie crust is cooking and cooling, prepare other ingredients beginning with strawberries. Wash strawberries, core, and slice in half. Save 6 LARGE strawberries for top of pie. Eat a few and enjoy them while you are working so hard. Save enough for the pie.
5. Melt chocolate chips in microwave for approximately 1 minute stirring every 20 seconds. Dip 6 large strawberries in chocolate about ¾ of the way up the strawberry. Place a piece of parchment paper on a plate and cool the strawberries on the paper in the freezer.
6. After the pie crust comes out of the freezer, spread the cheesecake filling directly on top of crust.
7. Place strawberries directly on top of cheesecake and pour strawberry glaze over strawberries.
8. Pipe Cool Whip over strawberries and glaze and top with chocolate covered strawberries. Place in freezer for approximately 15 minutes and serve. Refrigerate any leftovers.

Strawberry Heaven

Strawberry Heaven
This pie is for the true Strawbery ADDICT and lover.

Mounds of Joy Whipped Pie

Using My Blog

This blog is intended to show you some wonderful recipes and highlight what is happening in the food world. In order to see the recipe demonstrated that is pictured. Click on the photo and you will get to see just how you can make this in your own kitchen.

Cinco de Mayo Layered Black Bean Dip