Monday, November 22, 2010

Great Thanksgiving Week Give Away!!! Sign Up Today!

We have a winner...Janet Faye..please send me your email within 24 hours to claim your prize!! Congratulations!
Gathering the family around the dinner table to enjoy a home cooked meal is a great way to unwind, but there aren´t always enough hours in the day to prepare an entire meal from scratch especially on Thanksgiving when you have so many things to do.  
I use these all the time and they taste so close to homemade.  My family never leaves a bite in the bowl.  I know you will enjoy them as well.  They are quick and easy to make and delicious to eat.  This makes dinnertime so much for enjoyable than starting from scratch making these potato dishes.  For more information, visit BettyCrocker.com, and be sure to follow Betty Crocker on Twitter and "Like" the Facebook page to keep up with all of the latest news on your Betty Crocker favorites!  You can visit http://www.myblogspark.com/uc/main/4775/ for $0.55 off one package of Betty Crocker Boxed Instant Mashed Potatoes and in the meantime, I want you to have these two packages of Betty Crocker Potatoes and this beautiful bamboo bowl.  The picture does not do this bowl justice.  You will also receive a Betty Crocker Spook and this red trivet. 




To win this great prize package please do the following:
Follow my Blog and post a comment that you are a follower and tell me what kind of Betty Crocker Instant Potatoes you like best.  You can visit their home page to see all the different varieties.
For a second chance share this give away on your facebook page.
For a third chance, follow me on twitter and share this give away on twitter.


I will draw for the prize on Friday, November 25th.  

This prize has been provided by Betty Crocker and MyBlogSpark and I was not paid to share this give away with you.

29 comments:

  1. I am following your blog via Google Friends Connect.

    I love the Betty Crocker Roasted Garlic variety. It definitely saves me time on roasting my own garlic.

    Thanks for the opportunity to enter.

    dizzybloom(at)gmail(dot)com

    ReplyDelete
  2. Posted this giveaway on my Facebook wall.

    http://www.facebook.com/#!/permalink.php?story_fbid=178511688830520&id=100001276074930

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    Tweet

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Strawberry Heaven

“The “Debbie” recipe – the recipe that is authentically me.
My absolute favorite dessert recipe.”
All I ever talk about loving is strawberries. I am to strawberries as Paula Deen is to potatoes and butter.
When thinking about my absolute favorite dessert, it had to combine cheesecake, strawberries, and chocolate. Chocolate covered strawberries to be exact!!! So I developed a pie that features all my weaknesses. I love a regular pie crust instead of graham cracker so I have used pie crust, topped with a luscious layer of Kraft Philadelphia Ready-to-Eat Cheesecake Filling, followed by 1 pound of ripe, juicy strawberries enveloped in strawberry glaze topped with creamy, dreamy Cool Whip, and followed by 6 GIANT chocolate covered strawberries. This pie would be a strawberry lovers’ most decadent dream. It is mine…now you know what I dream about.

Strawberry Heaven
Prep time: 50 minutes Cook time: 9 minutes
Serves 6 - 8
1 refrigerated pie crust
1 ½ c. Kraft Philadelphia Ready-to-Eat Cheesecake Filling
2 lbs. of strawberries
14 oz. strawberry pie glaze
8 oz Cool Whip
¾ c. semi-sweet chocolate chips

Directions:
1. Preheat oven to 450 degrees.
2. Place pie crust in pie pan and flute edges. Bake at 450 degrees for 9 minutes.
3. Cool pie crust at room temperature for 10 minutes and follow in freezer for 10 minutes to cool quickly.
4. While pie crust is cooking and cooling, prepare other ingredients beginning with strawberries. Wash strawberries, core, and slice in half. Save 6 LARGE strawberries for top of pie. Eat a few and enjoy them while you are working so hard. Save enough for the pie.
5. Melt chocolate chips in microwave for approximately 1 minute stirring every 20 seconds. Dip 6 large strawberries in chocolate about ¾ of the way up the strawberry. Place a piece of parchment paper on a plate and cool the strawberries on the paper in the freezer.
6. After the pie crust comes out of the freezer, spread the cheesecake filling directly on top of crust.
7. Place strawberries directly on top of cheesecake and pour strawberry glaze over strawberries.
8. Pipe Cool Whip over strawberries and glaze and top with chocolate covered strawberries. Place in freezer for approximately 15 minutes and serve. Refrigerate any leftovers.

Strawberry Heaven

Strawberry Heaven
This pie is for the true Strawbery ADDICT and lover.

Mounds of Joy Whipped Pie

Using My Blog

This blog is intended to show you some wonderful recipes and highlight what is happening in the food world. In order to see the recipe demonstrated that is pictured. Click on the photo and you will get to see just how you can make this in your own kitchen.

Cinco de Mayo Layered Black Bean Dip