Dessert Week and Me at Sweetbay Supermarket

This week has been super exciting.  I have been able to make three desserts for the Real Women of Philadelphia cooking contest and I actually got to make one at my local supermarket Sweetbay.
I had a blast and hello to everyone who saw me there.  I learned so much this week and got to pass out information about Paula Dean and Kraft and the journey we are taking.  Simply Yummmmy is how I would describe this recipe. Meaning that other than the fact that it is so easy anyone could easily make this pie, it is equally as delicious. I was able to take these simple ingredients and prepared them in front of a live audience at my local major supermarket. At the same time, I handed out my recipe cards with the recipe, web site and information about the RWOP contest, Paula Dean, and Kraft Foods on them. I explained that Philadelphia Cream Cheese is not just for bagels anymore!!! No cooking, no heating up the kitchen, a perfect dessert. It was a super experience and so many people were able to find out a little bit about the history of Philadelphia Cream Cheese, just how easy and delicious it is to use in a recipe and how Kraft Foods intends to go digital. It was so much fun to execute this dish in front of the audience and show them how Philadelphia Cream Cheese can be added to transform any old style recipe into a modern day marvel that will make them look like a "Internet Food Network Star" when they serve the easy to prepare dish. I presented the pie to the manager and staff who were on duty and overall the entire event was a huge success. Everyone wanted a taste of that pie.  Did you know that Philadelphia Cream cheese has been part of America since 1872.  The cheese adopted the brand name Philadelphia in 1880, after a city known for excellent food back then.