tag:blogger.com,1999:blog-64528609399788772562024-03-06T19:33:39.138-08:00Delicious Dishes by DebbieCooking is my passion. I love and adore feeding people with delicious food. I feel you can give love, comfort and nutrition all at the same time. I was recently one of 4 finalists in the dessert category for the Real Women of Philadelphia cookoff with Paula Deen.Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-6452860939978877256.post-55309892004994548902016-07-02T02:07:00.001-07:002016-07-02T02:07:02.164-07:00Delicious Dishes by Debbie: Fourth of July Extravaganza<a href="http://deliciousdishesbydebbie.blogspot.com/2013/07/fourth-of-july-extravaganza.html?m=1">Delicious Dishes by Debbie: Fourth of July Extravaganza</a>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com9tag:blogger.com,1999:blog-6452860939978877256.post-17329847502611243662013-07-08T09:01:00.000-07:002013-07-08T09:01:17.155-07:00Fourth of July Extravaganza <div style="text-align: justify;">
One of my very favorite holidays is the 4th of July. It's so much fun to have friends and family together to celebrate the birthday of our precious country. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTPN8YC6QZbWPmIzYSbWKiPS4Ki-ruRXd9H8sce4GV24ljgBKPMKAzu2yrLUXMqveddPkTwO6-mmjSug9n35kt3F4y6baZSqEGOVEry_74Qcn3P3hYrDtuAPF69E49ka5n8lTN21Xesnb/s1600/Fourth+of+July49.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTPN8YC6QZbWPmIzYSbWKiPS4Ki-ruRXd9H8sce4GV24ljgBKPMKAzu2yrLUXMqveddPkTwO6-mmjSug9n35kt3F4y6baZSqEGOVEry_74Qcn3P3hYrDtuAPF69E49ka5n8lTN21Xesnb/s320/Fourth+of+July49.jpg" width="300" /></a>Today, I wanted to share with you a wonderful Fourth of July Celebration that we had here at our home in Ft. Myers, FL. I am so sad that the old fashioned way we used to celebrate when I was a child is not happening as much in the lives of our children, so I decided to try to relive that experience as well as creating new memories and traditions today. The Fourth of July means so much to me because of what it represents...a free Country. Our forefathers wanted us to appreciate and celebrate our freedom, our roots and our country. Thank God we are free and that we live in the greatest place in the world. </div>
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Thanks to some of our great friends for sharing the vision with us to have this amazing party on the fourth. It was a great day!</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiskXUaCUtBB6hsm6kfuOsXRFj3VLYig2Kg3UKUrNJNq-XNEOpsw4xcJIhNV_gFc9MlhwWKPV-qbaGbox59qoxFyY3hbsPtRBzHPqdXTua1bsdICjoVfrjYVMW84F1jwjB-Zc6qoTMRO1HM/s1600/Fourth+of+July23.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiskXUaCUtBB6hsm6kfuOsXRFj3VLYig2Kg3UKUrNJNq-XNEOpsw4xcJIhNV_gFc9MlhwWKPV-qbaGbox59qoxFyY3hbsPtRBzHPqdXTua1bsdICjoVfrjYVMW84F1jwjB-Zc6qoTMRO1HM/s320/Fourth+of+July23.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">There were prizes for the best dessert and the best side dish.<br />
First place for dessert went to Jeremy Dearinger for a Red, White and Blue Cake<br />
decorated by his lovely wife, Teresa. First place for side dish was Andrea Kinney<br />
for her famous Pasta Salad.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIH6x4f9TdVCScPYos-TAgTAYmYkXEvYvyU3B1WHATN0lgE55nB32gVbkDEZdXjELEzY5469FcMO-08mzwcEsCKqbwZpQ2NP7I5WgdmESWcf0hDLLrweF1G-2wW-b5ow-bTkUukmU7_Ltr/s1600/Fourth+of+July47.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIH6x4f9TdVCScPYos-TAgTAYmYkXEvYvyU3B1WHATN0lgE55nB32gVbkDEZdXjELEzY5469FcMO-08mzwcEsCKqbwZpQ2NP7I5WgdmESWcf0hDLLrweF1G-2wW-b5ow-bTkUukmU7_Ltr/s320/Fourth+of+July47.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yep, it's the Fabre Home 4th of July Celebration, 2013.</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIiSTj8jdd_WL0BErWuO35VUekZ-IFaumWMG7E2I8k9d1xgbR7XetzthUIFhgbeCa8L6-sixify_d3qKASkcxR1dAKOAbQ6Hum9o4qmFoYj1MrlJKCJwSdvhR45nBt-c1qkomOHoC9E4bd/s1600/4th+of+July+056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIiSTj8jdd_WL0BErWuO35VUekZ-IFaumWMG7E2I8k9d1xgbR7XetzthUIFhgbeCa8L6-sixify_d3qKASkcxR1dAKOAbQ6Hum9o4qmFoYj1MrlJKCJwSdvhR45nBt-c1qkomOHoC9E4bd/s320/4th+of+July+056.JPG" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMJTUTkWhrO1rinphWG5b078DTjFIXtpcvjl9lqY4ABxVVEX56_lZ7AExyIDhT6wTZmyPSYDpMCfhj0ycBpHjLoNbMBqqlJ6dIyVHMjolgmmeirA44pPpV-AXrGmObvWLFvy0XbJHC6ZG/s1600/Fourth+of+July+13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMJTUTkWhrO1rinphWG5b078DTjFIXtpcvjl9lqY4ABxVVEX56_lZ7AExyIDhT6wTZmyPSYDpMCfhj0ycBpHjLoNbMBqqlJ6dIyVHMjolgmmeirA44pPpV-AXrGmObvWLFvy0XbJHC6ZG/s320/Fourth+of+July+13.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">These Red, White and Blue Deviled Eggs were heavenly.<br />
I boiled two dozen eggs and when they were cool, peeled them<br />
and soaked them for 15 minutes in cold water that had red food<br />
coloring and blue food coloring. (Separate of course) Cut them<br />
into two pieces with a zig zag cutter that I again got from Pampered<br />
Chef. Scoop out the center and I add mayonaise, salt, pepper,<br />
garlic powder, onion powder, sweet pickle relish and a tad of<br />
yellow mustard. Then I put my mixture in a pastry bag with a<br />
wide tip and fill my eggs. I sprinkled them with Red and Blue<br />
sugar crystals. They were so pretty. </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgukhT-Wk_9FcLNLjbdOA7yTe_Vabyz7o-CczDfXKcew8NQ0rsZGJPGqboH9diBpsm6_8UsLTFtB_kkgWVey5_YWfYVwx3E2SOX6appw9qv8dXrWd8r1SCd2SX44AjTCcl7i26V5AUCwT/s1600/Fourth+of+July28.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgukhT-Wk_9FcLNLjbdOA7yTe_Vabyz7o-CczDfXKcew8NQ0rsZGJPGqboH9diBpsm6_8UsLTFtB_kkgWVey5_YWfYVwx3E2SOX6appw9qv8dXrWd8r1SCd2SX44AjTCcl7i26V5AUCwT/s320/Fourth+of+July28.jpg" width="273" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Goody bags for the kids. </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BzFB71G7BF2HGJJMqgpllLI5an5GhXt8IBn_HH1HoNnrVMtDlZmgqsz3CcSzpMt39P_s-RBpHRrdIoWu9Ar0QHYIZ2JanVGZ7AdgAiKy3a7V0WRLAzWG8Z9JBx1DhUSdWTRwxJGgiGFx/s1600/Fourth+of+July22.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BzFB71G7BF2HGJJMqgpllLI5an5GhXt8IBn_HH1HoNnrVMtDlZmgqsz3CcSzpMt39P_s-RBpHRrdIoWu9Ar0QHYIZ2JanVGZ7AdgAiKy3a7V0WRLAzWG8Z9JBx1DhUSdWTRwxJGgiGFx/s320/Fourth+of+July22.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">These Strawberry and Berry Blue Jello Jigglers were delicious<br />
and so easy to make. Just use 4 packages of Jello and 2 1/2 cups<br />
of boiling water and put in a 9 x 13 pan. When jelled, cut with<br />
a small heart cookie cutter. I got mine from Pampered Chef.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurhyphenhyphenPk-JWsy_5JPQyfSglJAHce-dFlpA5vhPItJfBPMRkjin01TVxVIVdvPoYUrNdfEq_dfmW_woxAliLHK8KGXq_n29jLsgDzmVkLqO-DPrGwktGJF95amUCgnX3L6eqRM5pApzPi8wh/s1600/Fourth+of+July10.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurhyphenhyphenPk-JWsy_5JPQyfSglJAHce-dFlpA5vhPItJfBPMRkjin01TVxVIVdvPoYUrNdfEq_dfmW_woxAliLHK8KGXq_n29jLsgDzmVkLqO-DPrGwktGJF95amUCgnX3L6eqRM5pApzPi8wh/s320/Fourth+of+July10.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I adore my Cricut Machine. It's so easy to make banners<br />
and signs. This one for my "Cold Drink" station was so<br />
colorful and festive. Everyone loved it.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqm9R4UeZMaDyKQfluQVra8KXOi-8pSNHKiVIbql0fn2TTw648xPq0cnVQL4-jDz5djkizLS71RvVYczG-ZqGw3mwdbSrFw9bZVPmCo7c-kCnI2-y9hqCA7FZH7h3wbQeeLyQVblI11bv/s1600/Fourth+of+July12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqm9R4UeZMaDyKQfluQVra8KXOi-8pSNHKiVIbql0fn2TTw648xPq0cnVQL4-jDz5djkizLS71RvVYczG-ZqGw3mwdbSrFw9bZVPmCo7c-kCnI2-y9hqCA7FZH7h3wbQeeLyQVblI11bv/s320/Fourth+of+July12.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Covered Strawberries...the best this season.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9SbMlvCtjLSkKLXhpSXd2kecG7wgGCygTS1TUKRXCByp9iM2kFTI_ptBN78P6Qeeg8xUImWKcrHaeCa9lY82jNndqy2g9063KD5UaPKy-Ew7Wbh9vpHm47TLG0TNX8Qfl2qFr3TWXOezE/s1600/Fourth+of+July21.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9SbMlvCtjLSkKLXhpSXd2kecG7wgGCygTS1TUKRXCByp9iM2kFTI_ptBN78P6Qeeg8xUImWKcrHaeCa9lY82jNndqy2g9063KD5UaPKy-Ew7Wbh9vpHm47TLG0TNX8Qfl2qFr3TWXOezE/s320/Fourth+of+July21.jpg" width="234" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">We had the sweetest watermellon...oh my!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8Wqfu4R-aGX78iQbiyQVgr107sa0IJ8W4K7l3fB7TvgdbDTi76JZZLHklqlnfBuN48KKu96Lig1x09_JtYq3TmILQ6bfGZjnYLREbhccsDHFE1GRTd1F8LLK0QFplUX24UQMA6VrvFaB/s1600/Fourth+of+July27.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8Wqfu4R-aGX78iQbiyQVgr107sa0IJ8W4K7l3fB7TvgdbDTi76JZZLHklqlnfBuN48KKu96Lig1x09_JtYq3TmILQ6bfGZjnYLREbhccsDHFE1GRTd1F8LLK0QFplUX24UQMA6VrvFaB/s320/Fourth+of+July27.jpg" width="244" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Secora was a doll. </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDsakdAK0egLOTaDXjc5PGeRO5d0qHogdgtq6MMfDo4Uu_sBoHdw0LV4KeKJ3sBqQXrBpGN7wer01tH8CMId-9mMS-GckU0C5kM5dRsgxPwTDiYc5VrcwJ3BlAt9hIVth1UZaHL4JeG2pa/s1600/Fourth+of+July31.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDsakdAK0egLOTaDXjc5PGeRO5d0qHogdgtq6MMfDo4Uu_sBoHdw0LV4KeKJ3sBqQXrBpGN7wer01tH8CMId-9mMS-GckU0C5kM5dRsgxPwTDiYc5VrcwJ3BlAt9hIVth1UZaHL4JeG2pa/s320/Fourth+of+July31.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Neveah, Bekka and Krysta flying the <br />
R, W & B.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajitauIbixsMe7C-1HXEGPS2g813X3yg4VDOjxj-VkHjnALF3QGADSCWPJhL2c8mQD9usjeyEl9RlTlh51si089qQ0opWrmwRPMRSiTxaDjnT6EeNkEuxd0Xa35ZSWgsVQIqgo8BwKXBL/s1600/Fourth+of+July33.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajitauIbixsMe7C-1HXEGPS2g813X3yg4VDOjxj-VkHjnALF3QGADSCWPJhL2c8mQD9usjeyEl9RlTlh51si089qQ0opWrmwRPMRSiTxaDjnT6EeNkEuxd0Xa35ZSWgsVQIqgo8BwKXBL/s320/Fourth+of+July33.jpg" width="299" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yummy Pretzel! It's Swim Time.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag8z9goqHTfAZP64Lr7VbVOUAtUTIDyY6sV1a0BpF6gGthywmKZjRCJ3eBtBWXwXvG1uJOEA7XS5TTsXWzKFb9JwttAdTHZiAVi8hvMyEOIqqeEVPwDEuZqsMhcnvkNh_cg2zpaZgOBLG/s1600/Fourth+of+July43.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag8z9goqHTfAZP64Lr7VbVOUAtUTIDyY6sV1a0BpF6gGthywmKZjRCJ3eBtBWXwXvG1uJOEA7XS5TTsXWzKFb9JwttAdTHZiAVi8hvMyEOIqqeEVPwDEuZqsMhcnvkNh_cg2zpaZgOBLG/s320/Fourth+of+July43.jpg" width="227" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Krysta in her Tye Dye!!<br />
First Place Adult in Best Patriotic Outfit.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6XLqNnIouuUaz_MEd2dLOMm8Sg7n58n0l5o58GAOPPlgmS17h0L08lCbNfHOdlyTnWR8iYZYJzBRPin0nK2WaDFGMNl_728Y1eQmeZG1dpLBMX7CIA0BWDfuoBO2CZH5xihAyuAc0GbrD/s1600/Fourth+of+July20.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6XLqNnIouuUaz_MEd2dLOMm8Sg7n58n0l5o58GAOPPlgmS17h0L08lCbNfHOdlyTnWR8iYZYJzBRPin0nK2WaDFGMNl_728Y1eQmeZG1dpLBMX7CIA0BWDfuoBO2CZH5xihAyuAc0GbrD/s320/Fourth+of+July20.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Teresa, First place for Best Hat. She was all decked<br />
out from head to toe.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYZKqHOgBC-fecPJaU6EoNKB-T0fsl46YQyQzXUyZLbcioxUSWOsRmvPg8l3iqJYpDfBfmkcJrK6IYs7BNIXglGYjvVLNXeW3A4ZUnyvMeDb1AL_WnhJd-FzKV38zm3BpHKy1mWyNmYlG/s1600/Fourth+of+July86.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYZKqHOgBC-fecPJaU6EoNKB-T0fsl46YQyQzXUyZLbcioxUSWOsRmvPg8l3iqJYpDfBfmkcJrK6IYs7BNIXglGYjvVLNXeW3A4ZUnyvMeDb1AL_WnhJd-FzKV38zm3BpHKy1mWyNmYlG/s320/Fourth+of+July86.jpg" width="264" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grandma Shirley and Pastor Bob enjoying the day.<br /></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ppmfylyQRnf0eVaguELnmVPfe7txkmeVz90yXNdztYurqAaK2jhudyo8OMbACk01ItgZ9qGIin_K2ENenLhKPwxeBJAfkn7Zcx61zfnnRb9EfhTMcBM6Aqt0GOMdYLtqbNTpxjWh9T9l/s1600/Fourth+of+July32.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ppmfylyQRnf0eVaguELnmVPfe7txkmeVz90yXNdztYurqAaK2jhudyo8OMbACk01ItgZ9qGIin_K2ENenLhKPwxeBJAfkn7Zcx61zfnnRb9EfhTMcBM6Aqt0GOMdYLtqbNTpxjWh9T9l/s320/Fourth+of+July32.jpg" width="237" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Time for the horseshoe tourney.<br /></td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE82uhfPJ2vtnecP8uG1_pIrRRfnsErj__wo04jMLlCG64kLJcnHc73bbDthJG-0tybekEF8ZKUOTOrSWLzv3a2ja2iS1tl3mRmaPME71qa4Ieail865kJLiAr2WDtPlWDI2Qc0rpYvoW4/s1600/Fourth+of+July85.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE82uhfPJ2vtnecP8uG1_pIrRRfnsErj__wo04jMLlCG64kLJcnHc73bbDthJG-0tybekEF8ZKUOTOrSWLzv3a2ja2iS1tl3mRmaPME71qa4Ieail865kJLiAr2WDtPlWDI2Qc0rpYvoW4/s320/Fourth+of+July85.jpg" width="275" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jeremy, and Andrea and Brian Kinney having<br />a cold drink.<br /></td></tr>
</tbody></table>
<div style="text-align: justify;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMrSVVUI8Ay4fBWKNh1Irrl-jCeOaVtp2vWQkqlbVUbfBYW2UZ5UOridfRVxjX4EnMjlnA0xtEweoAWKWYZKEyeZZY-VLZkXGsPVwUhX_EPn-5t5EZDI_kK_yVMh_qzaoF_kpmU-Z424aP/s1600/4th+of+July+030.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMrSVVUI8Ay4fBWKNh1Irrl-jCeOaVtp2vWQkqlbVUbfBYW2UZ5UOridfRVxjX4EnMjlnA0xtEweoAWKWYZKEyeZZY-VLZkXGsPVwUhX_EPn-5t5EZDI_kK_yVMh_qzaoF_kpmU-Z424aP/s320/4th+of+July+030.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red, White and Blue Rice Krispies Treats. Just make the treats<br />
and cut them with a star cookie cutter. Before you cut them and<br />
while they are still hot, sprinkle rows of color on them. Put a<br />
stick in them and wrap them individually. They will be loved.</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmJS7_E6NCdSim6EkURPTI2MqxrEDjfrkWKEIQRB51yXlC7TLa5c5MjxCxLH0ZF4doeynxrDB4ru2wbzaBQMGwxYUmCyeR40_cOqX3xYIF3NXxguRdJ5oQ6RHdzgOZH80eXESu403s4Y5/s1600/Fourth+of+July+1+002.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmJS7_E6NCdSim6EkURPTI2MqxrEDjfrkWKEIQRB51yXlC7TLa5c5MjxCxLH0ZF4doeynxrDB4ru2wbzaBQMGwxYUmCyeR40_cOqX3xYIF3NXxguRdJ5oQ6RHdzgOZH80eXESu403s4Y5/s320/Fourth+of+July+1+002.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">These wreaths are so easy to make and make<br />
a wonderful front door welcome. You can easily<br />
get directions on line to use the mesh-net.</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJU2CVdOsRVxdiKYa2rl_WR8Aufq5DroM2sSB7hwm-BodlpJBuJmEVbMU7oPYmbX4PZkqVrXXnjei2NTbOBykZbBya9GG77vkftPFVk9WgAta4o2-8F3b4wU-7UE2X-QMt8QG_KH6COsPA/s1600/Fourth+of+July17.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJU2CVdOsRVxdiKYa2rl_WR8Aufq5DroM2sSB7hwm-BodlpJBuJmEVbMU7oPYmbX4PZkqVrXXnjei2NTbOBykZbBya9GG77vkftPFVk9WgAta4o2-8F3b4wU-7UE2X-QMt8QG_KH6COsPA/s320/Fourth+of+July17.jpg" width="237" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Teresa, Andrea & Krysta...all first place winners.<br />
</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YEE7CtWYELbQOi0oTzMuT0jBf5DMzxVmEFigpf2TzEVqNVx7iKWRelEXU3LMt81Z0QQmrOEGlxCEvCjve4OBZ6EyGgp2m99LDGyYn_otQ_YFH0vHgjgGj1rOppDUfLTutXneXzwTNhlc/s1600/Fourth+of+July+1+008.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YEE7CtWYELbQOi0oTzMuT0jBf5DMzxVmEFigpf2TzEVqNVx7iKWRelEXU3LMt81Z0QQmrOEGlxCEvCjve4OBZ6EyGgp2m99LDGyYn_otQ_YFH0vHgjgGj1rOppDUfLTutXneXzwTNhlc/s320/Fourth+of+July+1+008.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My front yard. Stars and Stripes forever. </td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnNl5QzhzJTFp99nO17csAnml09QZly473E1lR0E_R3m_QOQIB7HfbU0yNKE39MP-jSzuK5GV4BcV_ANwGbSCtULcXx6B2JbV7Y50gXl8GVLt139MvEzeLw2D0U-IiUtl6-I9NffLxYGl/s1600/4th+of+July+036.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnNl5QzhzJTFp99nO17csAnml09QZly473E1lR0E_R3m_QOQIB7HfbU0yNKE39MP-jSzuK5GV4BcV_ANwGbSCtULcXx6B2JbV7Y50gXl8GVLt139MvEzeLw2D0U-IiUtl6-I9NffLxYGl/s320/4th+of+July+036.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My vintage blue Ball Jars make great holders<br />
for flags, flowers or whatever you want to<br />
decorate your tables with.</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQeketrPFI61qGaoFy83F0Ik8jXP6C3vmaHTSrMB-sd8AiPi0n2zvddubmMRAbjqVyrJ2JQ87qOzxRq8sxLeeSzJKCmW8NVr45e8TTkuH6xzEVnUA3ensscNFZB9JLpU_jLGg5nYjvEigx/s1600/4th+of+July+041.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQeketrPFI61qGaoFy83F0Ik8jXP6C3vmaHTSrMB-sd8AiPi0n2zvddubmMRAbjqVyrJ2JQ87qOzxRq8sxLeeSzJKCmW8NVr45e8TTkuH6xzEVnUA3ensscNFZB9JLpU_jLGg5nYjvEigx/s320/4th+of+July+041.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My dinning room table. </td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisy-l9ORYRaP92EvvgU0CYBWFu2mSKtK-bFfT04t3hs1d3zbM_jZVYCvDHyBGYbq5Ip_WwmB3Uu5kFRRkaFnPFA8CyDsPAuqT50Raybl6fGlB4ZIwI-akwM9LNuik-42muAPClHG6yMYZS/s1600/4th+of+July+059.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisy-l9ORYRaP92EvvgU0CYBWFu2mSKtK-bFfT04t3hs1d3zbM_jZVYCvDHyBGYbq5Ip_WwmB3Uu5kFRRkaFnPFA8CyDsPAuqT50Raybl6fGlB4ZIwI-akwM9LNuik-42muAPClHG6yMYZS/s320/4th+of+July+059.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">These are Dollar Tree Lanterns. Yep, $1.00 each.</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwUr7OEUHPMVc8IO1yM8G8zMfAAEAV0lOAFqJH8qSgl8tNChI1_Sh1ha6JL8DiIpZjfm-pHa3fMivqAZy87gq9H56VDON03utXqkLfnVm1X-W29BxYVz2QDcLaRopb_nONUP9M1GFLPnM/s1600/4th+of+July+048.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwUr7OEUHPMVc8IO1yM8G8zMfAAEAV0lOAFqJH8qSgl8tNChI1_Sh1ha6JL8DiIpZjfm-pHa3fMivqAZy87gq9H56VDON03utXqkLfnVm1X-W29BxYVz2QDcLaRopb_nONUP9M1GFLPnM/s320/4th+of+July+048.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Cricut machine makes great rosettes and<br />
shapes and I just added a stick wrapped in<br />
patriotic ribbon and a center cupcake topper that<br />
I purchased at Hobby Lobby.<br />
<br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrC7d6X2ybc8G-bjlXJxjKJL1xQxd03lHm2-7xOtI257pVMegLPDeF05pd48wlGHP8PUEs3kU_NCMcpr7eFQktziEsYYqteDaRpOT-6q5I3NvWVyB389qHNRI1JnDUqkfFayaeGW6E88-i/s1600/4th+of+July+031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrC7d6X2ybc8G-bjlXJxjKJL1xQxd03lHm2-7xOtI257pVMegLPDeF05pd48wlGHP8PUEs3kU_NCMcpr7eFQktziEsYYqteDaRpOT-6q5I3NvWVyB389qHNRI1JnDUqkfFayaeGW6E88-i/s320/4th+of+July+031.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">It's not a holiday at our house without chocolate dipped and<br />
decorated pretzel rods. they are displayed in a simple clay pot<br />
with cut out decorations. </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLFrZKsKIwTdTmV5-KAQu4aUFrnY-AS_nmXC5MBk7jdpxSzFiyHTUqNFpUTNmIerZjXAqfpzkhByZOUzj2yrKNXlEkQJgTAY1MWgPwTDo6DKL3q9qBr15WLrZzj5OtiQ0pTotZc52qDoM/s1600/Fourth+of+July25.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLFrZKsKIwTdTmV5-KAQu4aUFrnY-AS_nmXC5MBk7jdpxSzFiyHTUqNFpUTNmIerZjXAqfpzkhByZOUzj2yrKNXlEkQJgTAY1MWgPwTDo6DKL3q9qBr15WLrZzj5OtiQ0pTotZc52qDoM/s320/Fourth+of+July25.jpg" width="234" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Winning Cake by the Dearingers</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit7kJ39DqdELdshzwzVrEU7f_6rcjNyn7iFc0BaCoJYocV6YAj6bGGyhWXVld7j8geqbyTV22BfLRax6b2BEgx4Gjq3UAl9en8WoDhqZRXcN98LmVzDOP7hmYJM0mefFtFJ8V73UYshNFP/s1600/Fourth+of+July8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit7kJ39DqdELdshzwzVrEU7f_6rcjNyn7iFc0BaCoJYocV6YAj6bGGyhWXVld7j8geqbyTV22BfLRax6b2BEgx4Gjq3UAl9en8WoDhqZRXcN98LmVzDOP7hmYJM0mefFtFJ8V73UYshNFP/s320/Fourth+of+July8.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Becky and Teresa<br /></td></tr>
</tbody></table>
You can see that we had a wonderful day of fun, food and lots of good fellowship. Decorations are simple and inexpensive. It's great to have a potluck so everyone helps out. It also gives you a great variety of food and flavors. I think one of the most fun things we did was the fashion show of patriotic outfits and hats. Can't wait for next year to celebrate once again.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2XEFmGD9_KyEs9QXMI_Ut0mn44IjQ2DUnpeW7IrRCLDmsATAn_k-Od5dkkSKgwm5dk1WpAAJ1A7f9odG3JjRUp3yYet54NBXaG3aPzcTNB7BAG_kQBqHPG7g7aReC2xQT37n313-yDTd1/s1600/Fourth+of+July28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2XEFmGD9_KyEs9QXMI_Ut0mn44IjQ2DUnpeW7IrRCLDmsATAn_k-Od5dkkSKgwm5dk1WpAAJ1A7f9odG3JjRUp3yYet54NBXaG3aPzcTNB7BAG_kQBqHPG7g7aReC2xQT37n313-yDTd1/s320/Fourth+of+July28.jpg" width="273" /></a></div>
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Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com4tag:blogger.com,1999:blog-6452860939978877256.post-60839796184048120512013-02-24T07:06:00.000-08:002013-02-24T07:06:21.710-08:00Family Movie Night Fun and Giveaway<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPU8i-Ml5o0n_90O44qv2xL87w4bTOclNnOtzB6gDqtgl0CdrFg8nsTg9emRnmMm8YdAZ9wxjJg8gJ32WzV4bRCb0WkASyCn-8eFyYkyd5zFFo1_0L_M0j6JQdqkRkeujpQXHF8mQwbVp/s1600/cereal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPU8i-Ml5o0n_90O44qv2xL87w4bTOclNnOtzB6gDqtgl0CdrFg8nsTg9emRnmMm8YdAZ9wxjJg8gJ32WzV4bRCb0WkASyCn-8eFyYkyd5zFFo1_0L_M0j6JQdqkRkeujpQXHF8mQwbVp/s320/cereal.jpg" width="218" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>My family and I Love to go and see a good movie! We also love to eat General Mills Cereals. My little grandson, Jack, especially loves his Cheerios and lovingly refers to them as simply "O's". </b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Delicious Dishes by Debbie and General Mills wants you to have the opportunity to go to the movies for FREE. Yes, I said FREE. How many times do you hear that? All you have to do is make a comment on my blog telling me what your favorite General Mills Cereal is and I will randomly choose one winner who will receive two movie tickets and a box of General Mills Cereal. It's just that simple. If you do not win your movie tickets here there is good news. You can still get a FREE movie ticket by purchasing two specially marked packages </b></span><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">of participating General Mills Cereal.</b></div>
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<span style="font-size: small;">Move over busy schedule – It's Movie Time, brought to you by General Mills.</span></div>
<div style="color: black; font-family: Verdana, Arial, Helvetica, sans-serif;">
<span style="font-size: small;"><br />Now we know that a family night out might feel impossible right now. Whether it's going to work every day or managing the kid's busy schedules, it can be difficult to find time to get out of the house for some family fun. Well, General Mills is willing to make it easier to catch the latest blockbuster just by eating their delicious cereal!</span></div>
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For a limited time enjoying a night out at the movies is as simple as enjoying your favorite cereals from General Mills. With the recent releases of Breaking Dawn – Part II and Wreck-It-Ralph, it's time to spread the word that you can all go to the movies for free.</div>
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Here's how it works:<br />For a limited time (11/08/2012 – 12/06/2013) you can receive a free movie ticket when you purchase two specially marked packages of General Mills cereals including Cheerios, Cinnamon Toast Crunch, Lucky Charms, Trix, Cocoa Puffs, Golden Grahams, and Reese's Peanut Butter Puffs.<br />After purchasing two participating cereals, visit <a href="http://www.generalmills.com/moviecash" style="color: #542f63; outline: rgb(0, 0, 0); text-decoration: initial;">www.generalmills.com/moviecash</a> to enter the unique code found inside each box of cereal and print-off your free Movie Cash certificate (good for one admission of up to a $12 value at participating theaters). To find a participating movie theater in your area log onto:<a href="http://www.emoviecash.com/dis_locator/" style="color: #542f63; outline: rgb(0, 0, 0); text-decoration: initial;">www.emoviecash.com/dis_locator/</a></div>
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<span style="color: #412050; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>The Drawing will be held on February 29th, so get your comments in early. You can receive extra entries by doing the following: Be sure to make a comment for each one that you do so you can have more chances to win.</b></span></div>
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<span style="color: #412050; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>1. Post what your favorite General Mills Cereal is.</b></span></div>
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<span style="color: #412050; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>2. Post a photo of you or a family member eating General Mills Cereal.</b></span></div>
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<span style="color: #412050; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>3. Follow me on this blog.</b></span></div>
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<span style="color: #412050; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>4. Follow me on FB. Delicious Dishes By Debbie and share this giveaway.</b></span></div>
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<span style="color: #412050; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>5. Follow me on Twitter. RealWomanofPhil</b></span></div>
<span style="color: #412050; font-size: large;"><b> and post this giveaway using hash tag </b></span><span style="color: #412050; font-family: Verdana, Arial, Helvetica, sans-serif;">#MyBlogSpark </span><br />
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<span style="color: #412050; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>6. Follow me on Pinterest. Debbie Fabre</b></span></div>
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<br />Don't forget to tell your family and friends on Facebook and Twitter to spread the word on this great deal!</div>
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<span style="font-size: 13px;">"Disclosure: The information, products and General Mills gift pack were provided by General Mills through MyBlogSpark."</span></div>
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Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com18tag:blogger.com,1999:blog-6452860939978877256.post-14825817693627664442012-10-31T07:32:00.000-07:002012-10-31T07:32:00.692-07:00 Fox 4 Morning Blend Fun for Halloween<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Once again the WONDERFUL staff at the <a href="http://www.fox4morningblend.com/videos/176557861.html">Fox 4 Morning Blend</a> </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">welcomed me into their "home" for a fun segment on their awesome morning show. Wild Bill Wood is the perfect host and always makes me feel at home and I know that when I go there we will have a great time. This visit was no </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">exception, but what was different was that I was blessed to have my awesome friend, Shannon Imlay, with me. To see the show, click on <a href="http://www.fox4morningblend.com/videos/176557861.html">Fox 4 Morning Blend</a>.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWDw9hBSttF0d1AVJ3GKjK4PHMN5AILOe26M1SGt1JsFpUQhLALDvi6IzTMcLvSAXUO-YgPFotshIGXpTgo3XA5xFWgUDQbIDyZRhaA86NMXBW5Dx9KsnADeQrDPWAdLTUScu38w19BKE/s1600/Shannon+and+Debbie+027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWDw9hBSttF0d1AVJ3GKjK4PHMN5AILOe26M1SGt1JsFpUQhLALDvi6IzTMcLvSAXUO-YgPFotshIGXpTgo3XA5xFWgUDQbIDyZRhaA86NMXBW5Dx9KsnADeQrDPWAdLTUScu38w19BKE/s640/Shannon+and+Debbie+027.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Shannon and I prepared some delicious holiday goodies for the Morning Blend crew to enjoy on this fun Halloween Day. We began with the Triple Chocolate Boo Goo Apples. This is one of Shannon's specialties. She recently appeared on the Food Network's show, The Perfect Three, making this recipe. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquw-LTsA1RPKnAJUCM0vjbjH9LPxbwmRPAjmPZ8tUiZxNwbPUmgaZMUoAddGOFdYBsiU9Jb3joQrr-QhcMwRSCo6g6k6RMFBxYMVpzZemQzAjDW9BjLwD69MtU9DZW-WlyQfQO_EuPRe4/s1600/Shannon+and+Debbie+023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquw-LTsA1RPKnAJUCM0vjbjH9LPxbwmRPAjmPZ8tUiZxNwbPUmgaZMUoAddGOFdYBsiU9Jb3joQrr-QhcMwRSCo6g6k6RMFBxYMVpzZemQzAjDW9BjLwD69MtU9DZW-WlyQfQO_EuPRe4/s640/Shannon+and+Debbie+023.JPG" width="473" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Each Granny Smith Apple is dipped in caramel, then milk chocolate. The ghost is made of an Oreo Truffle dipped in white chocolate. The final touch is mini chocolate chips for their eyes and a regular size chocolate chip for their mouths. If you make the large apples, I promise you, it will be enough for 3 or 4 people. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">The little bottles of "potions" were made from plain bottles which were purchased at the craft store and filled with colored drinks and embellished with fun labels and ribbons.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">We found some Spinning Candy Corn suckers which we embellished with a pumpkin face and ribbons and made a cute arrangement in this fun wagon filled with candy pumpkins. These were our Kreepy Kandy Korn Pops. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJy0kQlCqMFsF9RjpfhqdN6g8pc5pA57apYQCnztMfI57Q8qRAcCZAVCyLeQ21mvWsGyywwZGegnBITCdyMJJ3wJ2dVU4_481F-uOVqJrrkGChGrx7LytTBbiKbtQljNt3FtsEiTR5Kkfr/s1600/Shannon+and+Debbie+022+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJy0kQlCqMFsF9RjpfhqdN6g8pc5pA57apYQCnztMfI57Q8qRAcCZAVCyLeQ21mvWsGyywwZGegnBITCdyMJJ3wJ2dVU4_481F-uOVqJrrkGChGrx7LytTBbiKbtQljNt3FtsEiTR5Kkfr/s640/Shannon+and+Debbie+022+(2).jpg" width="617" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Who wouldn't want some Milk Chocolate Mummys and some Mulled Apple Cider? We did and that's exactly what we served. The mummys were made of Hershey Bars, wrapped with crepe paper that had been cut in half. Then we put two sticky goofy eyes on each one to finish them off. The Cider was served in a pumpkin punch bowl and served with a cinnamon stick.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqa_J8k6VfJF0PncPYYBrZuZYcbeXSRaz5aKHdZUpNdMNisJ4Zi0Av3kdR3QJVRWapuDkbZ_OtU0Mn79h2PvQL_11ddrqTbXuwrg2_9CbILF_ATucAV_fw-BYqtzOsMG-B-joS3aOth-QM/s1600/Shannon+and+Debbie+022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqa_J8k6VfJF0PncPYYBrZuZYcbeXSRaz5aKHdZUpNdMNisJ4Zi0Av3kdR3QJVRWapuDkbZ_OtU0Mn79h2PvQL_11ddrqTbXuwrg2_9CbILF_ATucAV_fw-BYqtzOsMG-B-joS3aOth-QM/s640/Shannon+and+Debbie+022.JPG" width="626" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">What is so much fun is being able to take an ordinary dish you have at home and embellish it to fit the occasion or holiday that you are planning. That's exactly what we did with this stemmed dish that we filled with Candy Corn and Candy Pumpkins and we called it Monster Mix. The big beautiful ribbon and the jeweled sculls and crossbones were just the fun touches this dish needed to make it fit right in on our table.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Shannon and I had so much fun putting these things together and what I really want to emphasize with you is how easy it all is. We try to create things that anyone would be comfortable doing as well. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilDOzl0V3XaPaiXqfizvqM-qekH7ED5WSwY_aqBLqGjhkIvA2sne9GQr-Ms62eSI7tosDHKRa0n_t782mMWX-KvrV_0j-EYLhVhteezZcujulkb5oujuSf7rK4mCHE9B79kU7LrLhIEWfQ/s1600/Shannon+and+Debbie+028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilDOzl0V3XaPaiXqfizvqM-qekH7ED5WSwY_aqBLqGjhkIvA2sne9GQr-Ms62eSI7tosDHKRa0n_t782mMWX-KvrV_0j-EYLhVhteezZcujulkb5oujuSf7rK4mCHE9B79kU7LrLhIEWfQ/s640/Shannon+and+Debbie+028.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Being on the Fox 4 Morning Blend here in South West Florida is such an honor and pleasure. I am fully aware that there are many people who would love to be the guest of this wonderful cast and crew. I am so thankful that they allowed Shannon and I to join them for a fun celebration of Fall. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_C4nDhIIWhlo57frXggvoMbbmON3XmxKIJ4dDdv022nCMvAg81MLF9bRHK_kMUyQDVUdx9y7lzEhEze7NGj0NggMMhPcEr8NBu2feebvUqNiBy7rFa9mypj1-bQ9RllQ12S-V9S9DBOI/s1600/Shannon+and+Debbie+017+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_C4nDhIIWhlo57frXggvoMbbmON3XmxKIJ4dDdv022nCMvAg81MLF9bRHK_kMUyQDVUdx9y7lzEhEze7NGj0NggMMhPcEr8NBu2feebvUqNiBy7rFa9mypj1-bQ9RllQ12S-V9S9DBOI/s640/Shannon+and+Debbie+017+(2).jpg" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">The real stars of the show are the hosts. You only see Wild Bill Wood in this interview but he has a wonderful co-host who is out for maternity leave and an acting co-host that is also wonderful. The producers, camera operators, sound crew, receptionist and all of the people who work so hard to put this show together should be commended for their hard work and success. Thank you to Jennifer Fairfield-Williams, Executive Producer and Melissa Migliore, Producer for taking such good care of us and treating us so well. </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> A special thanks to Wild Bill. You are an extra special person who is completely adorable. Thanks Bill.</span></div>
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Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com2tag:blogger.com,1999:blog-6452860939978877256.post-54261055339304659752012-10-17T08:04:00.002-07:002012-10-17T08:04:32.610-07:00Fall, Crisp Air, Warm Food, and Big News.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<span style="font-size: x-large;">Fall </span><span style="font-size: large;">is here and I am so excited. Even here in Florida, the weather starts cooling down and the decorations go up. I always decorate for fall and try to get that "fall feeling." Both inside and outside are decorated and ready to celebrate fall events and Thanksgiving. I begin to burn those fall scented candles and air sprays. There are also foods that I pretty much reserve for fall...don't really know why I do that...but, there are dishes I only make in the fall. </span></div>
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<b><span style="font-size: large;">Exciting things are happening this year. I will have a very special announcement to make very soon and I am so excited. So stay tuned and keep checking in to learn what that is. Also, next Monday, I will be doing a guest appearance on the local Morning Television Show, The Morning Blend. So excited about that.</span></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8myUND4ZZffAnHLwJ2GVTmtitBrm57uJzseNrjUBrt25WuU6G3q3XZAIFZOSkHXD7d0TlhQBcw-Wr3Nt3ZSt-bUVEJGzJARmcrQi7CJ2HqVk3hUOCYk7N1Mlxi7t22WEIfYdU9yTXVAq/s1600/mississippi+mud+080.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8myUND4ZZffAnHLwJ2GVTmtitBrm57uJzseNrjUBrt25WuU6G3q3XZAIFZOSkHXD7d0TlhQBcw-Wr3Nt3ZSt-bUVEJGzJARmcrQi7CJ2HqVk3hUOCYk7N1Mlxi7t22WEIfYdU9yTXVAq/s400/mississippi+mud+080.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mississippi Mud<br /><br /></td></tr>
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<b><span style="font-size: large;">Hope you enjoy fall as much as I do. The posts will start coming more often to share ideas with you for fall and then the most exciting time of the year, Christmas!</span></b></div>
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<tr><td class="tr-caption" style="text-align: center;">Fall Decor</td></tr>
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<b><span style="font-size: large;">What do you love best about fall? I would love to hear from you to find out. Please leave a comment below telling me what your favorite thing about fall.</span></b></div>
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<tr><td class="tr-caption" style="text-align: center;">My Front Porch<br /><br /><br /></td></tr>
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<br /><span style="font-size: large;"><b>Follow me on Pinterest!!! Loving posting new ideas and photos. </b></span><div>
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<span style="font-size: large;"><b>Happy Fall,</b></span></div>
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<span style="font-size: large;"><b>Debbie</b></span><b><span style="font-size: large;"><br /></span></b>
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Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com4tag:blogger.com,1999:blog-6452860939978877256.post-91982205065247478812012-08-22T11:49:00.001-07:002012-08-22T11:49:46.294-07:00Taste of Home Best Loved Recipes<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">What would you say if I told you that I have a new favorite cookbook? Well, I do. Taste of Home Best Loved Recipes arrived at my house about 2 weeks ago. I haven't put it down since. This cookbook has 1,485 favorite recipes from the world's #1 Food and Entertaining Magazine. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">One of the things I love most about Taste of Home is that they compile their recipes from home cooks from all across America. These home cooks are willing to part with and share their most treasured and asked for recipes. It's a real privilege to have someone's very best recipe. This cookbook has sensational entrees, indulgent desserts, fantastic appetizers, and hundreds more delectable recipes to round out meals. </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large; text-align: center;">Quick Ghost Cookies and were submitted </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large; text-align: center;">by Denise Smith, Lusk, Wyoming. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Not only does the cookbook have wonderful recipes, but it is a sturdy hard bound book with it's very own book-marker. I love that because it helps me keep my place if I'm looking through for something else or just want to close it up for the day and remember where I stopped. Taste of Home's Editor-in-Chief, Catherine Cassidy has made sure that this cookbook is first class, just like every other product that Taste of Home produces. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">This beautiful cookbook also has great stories in it. Cassidy says, "..we will always share with you the name of the special home cook who has been generous and proud enough to share a best loved recipe, a personal story, a moment in time with us." It makes it so much more personal than just having a recipe without any explanation. Each recipe has a very personal story of what it has meant to those who submitted it and their families. </span><span style="background-color: white; font-family: Helvetica; font-size: 13.63636302947998px; text-align: justify;"> </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Another thing I love about this cookbook is the way the recipes are categorized. There are 26 chapters, but many more sub-chapters that will help you decide what would be good for when. From appetizers, to breakfast, celebrations & and holidays to your favorite potluck picks. And never forget the desserts, cookies, pies and cakes. This cookbook has everything in it a new cook could need to get started with learning wonderful recipes. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Chapters also include some of the most cherished magazine features including: <i>Mom Made it Best, Our Favorite Contributor's Meals, Mealtime Express, Cooking for One or Two, Grand Prize Winners</i>, and more.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Swamp Juice A La Slime </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">by Melissa Ann Beier, Howel, Michigan</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Since fall and Halloween are coming up, I decided to preview the <i>Halloween</i> section of <i>Celebrations and Holidays</i>. I took a page right out of the book and created the three recipes on that page. Swamp Juice A La-Slime, Trick-Or-Treat Turnovers and Quick Ghost Cookies. All three are delicious and fun to make. It would be great fun to make these with your children or grandchildren as well. Plus, there is practical, proven tips, storage charts, how-to photo's, and at-a-glance prep and cook times.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">I made these mummy wrap hot dogs as well from crescent rolls and hot dogs. This recipe is not in the book, but went well with the others.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">by Marge Free, Brandon, Mississippi</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">We had a wonderful day trying out these recipes. When doing a blog posting, it's always difficult to keep the food snatchers away until we are finished. However, as soon as we were done...wow, that food went fast.</span></div>
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<span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';"><big style="font-weight: bold;">Taste of Home: Best Loved Recipes</big><br /><b>1485 Favorites from the World's #1 Food & Entertaining Magazine</b><br />By Taste of Home<br />Published by Reader's Digest<br />Hardcover: 928 pages<br />September 13, 2012; $34.99 US/$39.95 CAN; 9780898219913</span></div>
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<span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';"><b>Description</b></span></div>
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<span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';"><b>What is <i>Taste of Home Best Loved Recipes?</i></b></span></div>
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<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Taste of Home is America's connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays.</span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">This special collection includes more than 1,400 of the most requested, most beloved dishes, all submitted by Taste of Home readers</span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Each recipe has been evaluated and selected by Taste of Home, which ensures that it can be prepared with affordable everyday ingredients. </span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Practical and proven tips to help every kind of cook enjoy perfect results every time </span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Personal stories and memories from contributors are sprinkled throughout</span></li>
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<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Prep/Cook Times</span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Top 100 favorite recipes marked with an icon</span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Everyday ingredients</span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Easy-to-follow directions</span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">How-to photos and cooking tips</span></li>
<li><span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">Personal stories</span></li>
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<span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';"><b><i>Taste of Home Best Loved Recipes</i> at a Glance<br />26 chapters inspired by the most popular magazine feature</b></span></div>
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<span class="yiv2130398018Apple-style-span" id="yui_3_2_0_1_1345586760837187" style="font-family: 'Helvetica Neue';"><b>About <i>Taste of Home</i></b><br /><i>Taste of Home</i> is America's connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. <i>Taste of Home</i> content is available in print; online at Tasteofhome.com<a href="http://www.blogger.com/Tasteofhome.com">http:/Tasteofhome.com</a>; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription <a href="http://www.tasteofhome.com/" rel="nofollow" style="color: #234786; outline: 0px;" target="_blank">www.TasteofHome.com</a> or on your favorite digital download device.</span></div>
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<span class="yiv2130398018Apple-style-span" style="font-family: 'Helvetica Neue';">For more information please visit <a href="http://www.tasteofhome.com/Cooking-Schools" rel="nofollow" style="color: #234786; outline: 0px;" target="_blank">http://www.TasteofHome.com</a>, and follow on <a href="https://www.facebook.com/tasteofhome" rel="nofollow" style="color: #234786; outline: 0px;" target="_blank">Facebook</a> and <a href="https://twitter.com/#%21/tasteofhome" rel="nofollow" style="color: #234786; outline: 0px;" target="_blank">Twitter</a></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">I was provided this cookbook to review for free, but was not compensated for my opinion. The opinions are my own.</span></div>
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Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com53tag:blogger.com,1999:blog-6452860939978877256.post-77154460920661384542012-08-12T09:52:00.003-07:002012-08-17T23:01:44.201-07:00Win a $25.00 Gift card from Walmart. Now Walmart has new USDA Choice Steaks that are DELICIOUS!<span style="font-size: large;">Congratulations to follower LAURA J. for being the lucky winner of the Walmart $25.00 gift certificate. Please contact me by August 19th to claim your prize!!</span><br />
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<span style="font-size: large;">How about a great steak for your next BBQ on a budget...no, I'm not talking about hamburger steak. Although I love a great hamburger on the grill, Walmart has some of the best steaks for a reasonable price. </span><br />
<span style="font-size: large;">Here is what I was able to purchase for $25.00 for my last BBQ.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztTqScDe2Ol54cGyetdQHDCdWkEoahuIZSZz_3Gm-F4bVBSulXZkxbx6mIdSdAlAnX5COH11GLUjnul3ignM81YN-L6LVUpj7696KqdO0NIrwsIQZZ7Z8zATzSb3RqULM248xU4uJnBjO/s1600/blog+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztTqScDe2Ol54cGyetdQHDCdWkEoahuIZSZz_3Gm-F4bVBSulXZkxbx6mIdSdAlAnX5COH11GLUjnul3ignM81YN-L6LVUpj7696KqdO0NIrwsIQZZ7Z8zATzSb3RqULM248xU4uJnBjO/s640/blog+001.JPG" width="640" /></a></div>
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<span style="font-size: large;">I got a hot loaf of french bread, salad for 4 and 4 8 ounce Premium USDA Choice New York Strip Steaks. They were delicious and cooked to perfection. Juicy, tender and flavorful, these steaks satisfied all of our tastes.</span></div>
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<span style="color: #454545; font-family: serif; font-size: large;">If you were to go out to eat and order four meals of New York Strip, Hot Fresh Bread and Salad, I know it would cost you at least $75.00. You don't even have to leave a tip at home! (unless you want to)</span></div>
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<span style="color: #454545; font-family: serif; font-size: large;">Of of you lucky followers of Delicious Dishes By Debbie will win a $25.00 gift certificate from Walmart by simply posting what you would buy for a BBQ on a budget to go along with these delicious Walmart steaks.</span></div>
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<span style="color: #454545; font-family: serif; font-size: large;">You can receive an additional entry for doing the following.</span></div>
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<span style="color: #454545; font-family: serif; font-size: large;">Post a photo of your family enjoying a summer BBQ or at dinner.</span></div>
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<span style="color: #454545; font-family: serif; font-size: large;">Be a follower of Delicious Dishes By Debbie.</span></div>
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<span style="color: #454545; font-family: serif; font-size: large;">"Like" Delicious Dishes By Debbie on Facebook. </span><a href="https://www.facebook.com/DeliciousDishesByDebbie"><span style="font-size: large;">https://www.facebook.com/DeliciousDishesByDebbie</span></a>
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<span style="color: #454545; font-family: serif; font-size: large;">Share this giveaway on Facebook.</span></div>
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<span style="color: #454545; font-family: serif; font-size: large;">You may do <b><u><i>each</i></u></b> one of these <b><i><u>once</u></i></b> a day for the next five days. Please make a separate posting for each entry. On August 17th, I will have a random drawing for the $25.00 gift certificate and it will be sent right out to you. How easy is that???</span></div>
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<b><span style="color: black; font-family: sans-serif;"><span style="font-size: large;">Did you know?</span></span></b></div>
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<span id="yui_3_2_0_1_1344788199256148" style="font-family: Symbol;"><span id="yui_3_2_0_1_1344788199256145">·<span id="yui_3_2_0_1_1344788199256142" style="font-family: 'Times New Roman';"> </span></span></span><span style="color: black; font-family: sans-serif;">Customers across the country can now enjoy Walmart’s premium selection and wide assortment of top quality USDA Choice steak, including T-bone, NY Strip, Filet, Rib eye, and Top Sirloin, at a great price. </span></div>
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<span style="font-family: Symbol;">·<span style="font-family: 'Times New Roman';"> </span></span><span style="color: black; font-family: sans-serif;">Walmart selects the best USDA Choice cuts, tender-ages the steak to perfection, and, as we do with all our steaks, makes sure it undergoes rigorous USDA inspections for quality and safety.</span></div>
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<span style="color: black; font-family: Symbol;">·</span><span style="color: black; font-family: sans-serif;"> </span><span style="color: black; font-family: sans-serif;">Walmart is so confident that you’ll love our top quality USDA Choice steaks that we offer a 100% Money Back Satisfaction Guarantee. If you aren’t fully satisfied, just bring back your receipt for your money back</span><span style="color: black; font-family: sans-serif;">.</span></div>
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<span style="font-family: Symbol;">·<span style="font-family: 'Times New Roman';"> </span></span><span style="color: black; font-family: sans-serif;">Only 1 in 5 steaks qualify for Walmart’s USDA Choice Premium Beef label</span></div>
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<i><span style="color: black; font-family: sans-serif; font-size: 10pt;">*Please note I am not an attributable source for Walmart</span></i></div>
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<br />Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com143tag:blogger.com,1999:blog-6452860939978877256.post-71622434377563506432012-08-12T08:59:00.000-07:002012-08-12T08:59:39.273-07:00CINNABON at home? Not impossible anymore!<div class="separator" style="clear: both; text-align: center;">
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If you are a Cinnabon Fan and just can't resist passing that Cinnabon Store when you are nearby, guess what? Now you can have that very same taste at home in an instant. You don't have to be a chef, top notch baker or even a good cook to use these products and get that same "to die for" Cinnabon taste at home. Please go to the Cinnabon Facebook Page to learn more about their products and find more recipes from great cooks. <span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">www.Facebook.com/cinnaboncreations</span></div>
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How would you like to go to your kitchen and in less than 30 minutes be able to serve your family this creation? Well, you can and it's so easy and delicious.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyddhqX8uyYMuFHJ0JQ96XU_JhRO1EWbtYPKLiLqbQ596BJXqBg8qO5a4DxNgzcjKssME76zL448DS9Zrrb8c9jICiGGmAMG87yN0DppaqWqRA_ljpoosgvY1P5HXDzbFqdRQnRAnz7dhe/s1600/blog+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyddhqX8uyYMuFHJ0JQ96XU_JhRO1EWbtYPKLiLqbQ596BJXqBg8qO5a4DxNgzcjKssME76zL448DS9Zrrb8c9jICiGGmAMG87yN0DppaqWqRA_ljpoosgvY1P5HXDzbFqdRQnRAnz7dhe/s640/blog+016.JPG" width="640" /></a></div>
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With only 8 ingredients, I was able to create this luscious, decadent meal in less than 30 minutes. The possibilities are endless with these easy to use products. The Cinnabon Sprinkle could be used on so many different dishes, instantly transforming them into that "Cinnabon Experience" you could only dream of having at home before now. Hot out of the oven dishes as well as ice cold freezer dishes are both candidates for this fun, sweet topping. The Cinnaabon Syrup is different than any other syrup on the market as of now. It's not just that same old maple flavor, but a rich "<i>cinnamon-ie" </i>goodness that you'll crave. <br />
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Cinnabon has brilliantly come up with products for consumers at home that can EASILY be used everyday on so many different things. Fans of Cinnabon have always craved the irresistible Cinnabon cinnamon-roll taste according to ACH Food Companies Director, John Lazowski. I am excited to share with you that I have entered the </div>
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<b style="text-indent: 0.5in;">CINNABON® CREATIONS BLOGGER SWEEPSTAKES!</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_PetYb80jXFVr42fa7xi2yolU9F_h3TnX_0vJPlPDZjFtjpUj4Cg4vlVTRlfJrlMfV2sQJf3sjKIHHKLsYPloI3cUYtXwY4KBAV8NR8IomUKlhKLi4Kikk-8nghRwWUHVL1iDou0vgU3/s1600/blog+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_PetYb80jXFVr42fa7xi2yolU9F_h3TnX_0vJPlPDZjFtjpUj4Cg4vlVTRlfJrlMfV2sQJf3sjKIHHKLsYPloI3cUYtXwY4KBAV8NR8IomUKlhKLi4Kikk-8nghRwWUHVL1iDou0vgU3/s640/blog+013.JPG" width="640" /></a></div>
I can't think of anyone who would turn down a delicious serving of this beautiful casserole made with my Cinnabon Sprinkles and Syrup. <br />
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Cinnabon French Toast Casserole<br />
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10 pieces sliced bread (I used a light wheat bread)<br />
8 eggs<br />
1/2 c. milk<br />
1/2 t. salt<br />
1/2 c. Cinnabon Syrup<br />
1/2 c. Cinnabon Sprinkle<br />
1 stick butter<br />
1 cup walnuts<br />
Cooking Spray<br />
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1. Preheat oven to 350 degrees and spray a 9 x 13 casserole dish with cooking spray.<br />
2. Beat eggs, milk and salt in a medium size bowl.<br />
3. Place 6 slices of bread in the casserole dish and pour egg mixture over the bread.<br />
4. Sprinkle 1/3 of the Cinnabon Sprinkle over the bread/egg mixture.<br />
5. Pour 1/3 of the Cinnabon Syrup over the bread/egg mixture.<br />
6. Bake casserole for 20 minutes. Remove from oven and let rest.<br />
7. While the casserole is baking, cut the remaining 4 pieces of bread into cubes. Melt 1/2 stick of butter in large skillet and add 2 T. of Cinnabon Sprinkle. Mix the butter and Cinnabon sprinkle together and toss the bread cubes in the mixture. Coat as evenly as possible and toast the bread cubes until golden brown and crispy. <br />
8. Remove from pan and add the remaining 1/2 stick of butter, 2 T. of Cinnabon Sprinkle and walnuts. Stirring constantly, toast the walnuts in the Cinnabon Sprinkle butter until golden brown. You are essentially roasting and candying the nuts. Remove from heat.<br />
9. Toss the toasted cubes and candied nuts on top of the casserole. Sprinkle with additional Cinnabon Sprinkle and Cinnabon Syrup and serve immediately. <br />
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Please leave a comment here on my blog telling me what you would use the New Cinnabon products on. I can think of so many great ideas. Let's see how many of your ideas match mine. <span style="text-align: center; text-indent: 48px;">By trying this product, which was provided for me I have entered the blogger sweepstakes and can win more of these products and you can have an opportunity to win some as well. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwE78VBrcbw28J5YNpBy8zX1aEkrX8iy4PcEpbBAs5je-cheUmrFWJNLCQ9RE-IZ4QVB2VQzUCStWvtOEL1XcI9SQscI3HHiLbiPilJGqnf1WAcu8dXaGou6ZJrItG512mmafBNyS1rD_1/s1600/Cinnabon%252BSyrup%252Band%252BSprinkle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwE78VBrcbw28J5YNpBy8zX1aEkrX8iy4PcEpbBAs5je-cheUmrFWJNLCQ9RE-IZ4QVB2VQzUCStWvtOEL1XcI9SQscI3HHiLbiPilJGqnf1WAcu8dXaGou6ZJrItG512mmafBNyS1rD_1/s320/Cinnabon%252BSyrup%252Band%252BSprinkle.jpg" width="298" /></a></div>
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You can have the opportunity to win some of these great products right here on Delicious Dishes By Debbie. If my blog is chosen as the winner of <b style="text-align: center; text-indent: 0.5in;">CINNABON® CREATIONS BLOGGER SWEEPSTAKES </b><span style="text-align: center; text-indent: 0.5in;">then my readers will have the opportunity to win the following. </span><br />
<b>READER PRIZE DESCRIPTION – ONE (1) WINNER: </b>One (1) blog reader, chosen at will by
the grand prize winning blogger, will receive a prize pack that consists of
twelve (12) bottles of Cinnabon Syrup and twelve (12) bottles of Cinnabon
Sprinkle toppings (also known as “a one-year supply”). The approximate retail value of prize is $75.00.<br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">RUNNER-UP PRIZE DESCRIPTION – TWO (2)
WINNERS: </span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Two (2) winners will
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<i style="text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 18px;">Disclosure: I received the Cinnabon® products used and was entered for a chance to win a Cinnabon Creations prize package in exchange for this post. No monetary exchange took place. All opinions are my own.</span></i>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br /></span></div>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com2tag:blogger.com,1999:blog-6452860939978877256.post-56574450469563432652012-06-14T09:27:00.002-07:002012-06-14T09:27:22.942-07:00I've Always Dreamed of Becoming A Pageant Queen...The Road to becomming Taste Of Home's, Mrs. Holiday<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzBcg8g-Ct88D89yK9vMAeIPojDnsp78VG-BTp-2fouszWGpUdD_kgf3WigVErpE8zIdf5Ac2mvBwmqsRz_gz36x2nWwKMTZwbTdikXxEXB1RocJ9pzqHxVuDNEAk1C9DpyH2jECbxlbN/s1600/wall2+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzBcg8g-Ct88D89yK9vMAeIPojDnsp78VG-BTp-2fouszWGpUdD_kgf3WigVErpE8zIdf5Ac2mvBwmqsRz_gz36x2nWwKMTZwbTdikXxEXB1RocJ9pzqHxVuDNEAk1C9DpyH2jECbxlbN/s640/wall2+002.JPG" width="640" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">You've heard the historic phrase said by the amazing Martin Luther King, Jr, "I have a dream." Well I too have a dream and I now have an opportunity to achieve that dream. I know it doesn't compare to the magnitude of Martin Luther King Jr's dream and I don't mean any disrespect, but to me this is a huge opportunity. I began a journey a few days ago to do something that is custom made for me. I am so excited to do my best to complete that journey and achieve that goal. Please help me make my dream come true by going to the <a href="https://www.facebook.com/tasteofhome/app_308553629224079">facebook</a> page and voting! In order to vote, you must "like" their page and sign in with <a href="https://www.facebook.com/tasteofhome/app_308553629224079">facebook</a>. If chosen, I would be an ambassador for my favorite magazine, <i><span style="color: blue;"><a href="https://www.facebook.com/tasteofhome/app_308553629224079">Taste Of Home</a>,</span></i> all around the United States for one year. After you see what is happening, I'll show you what I've done to help me along the way. Here is what is happening....</span><br />
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Press release: Taste of Home Conducts Nationwide Search for Ambassador of the Holiday</h1>
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MOVE OVER MISS AMERICA, THERE’S A NEW CROWN IN TOWN AND HER NAME IS MRS. HOLIDAY</div>
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Spokesperson to receive role with company and $50,000.00</div>
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NEW YORK, NY – May 17, 2012 – As we sit here wedged between Mother’s Day and Father’s Day, it’s pretty clear that America loves the holidays. According to independent market research, more than $80 billion is spent annually on food during holidays. That represents about 15% of total supermarket food sales in the U.S.*</div>
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<span style="background-color: transparent;">There are more than 65 million fans of Taste of Home magazine, its </span>iPad<span style="background-color: transparent;"> edition, website, books, and special interest publications. They count on Taste of Home to be their go-to resource for the holidays. For example, website traffic at </span>TasteofHome<span style="background-color: transparent;">.com increases by 25%-40% before every holiday. Geared up with recipes and ideas, these women head right to retail to start their holiday food shopping.</span></div>
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<span style="background-color: transparent;">Recognizing the enormity of the holidays to peoples’ personal lives and the U.S. economy, Taste of Home has begun a nationwide search on </span>Facebook<span style="background-color: transparent;">.com/</span>TasteofHome<span style="background-color: transparent;"> to identify candidates for the position of Mrs. Holiday, a spokesperson role at the company, which includes a $50,000 payment. “Mrs. Holiday will be a new type of pageant queen,” said Taste of Home editor-in-chief Catherine </span>Cassidy<span style="background-color: transparent;">. “She’s an advocate, an ambassador and an inspiration who cooks for her family to bring everyone around the table at the holidays. She’s got memorable recipes combined with a celebration attitude.”</span></div>
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<span style="background-color: transparent;">To audition for the role of Mrs. Holiday, women age 18 or older must visit </span>Facebook<span style="background-color: transparent;">.com/Taste of Home to enter a virtual pageant. There they can submit a video entry of no more than two minutes to show/tell us how they bring the holidays to life and convince us why they should be Taste of Home’s Mrs. Holiday. They also should submit a signature holiday recipe in 200 words or less. The full entry rules and instructions are provided at </span><span style="background-color: white;">Facebook.com/TasteofHome</span><span style="background-color: transparent;">. All entries will receive a free chocolate chip cookie recipe as a thank you for auditioning.</span></div>
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<span style="background-color: transparent;">Unlike the Miss America pageant, consumers will have a hand in picking Mrs. Holiday by voting for their favorite entrant a</span><span style="background-color: white;">t <a href="http://facebook.com/TasteofHome">Facebook.com/TasteofHome</a> starting on June 4 and ending on September 7. Mrs. Holiday will be selected from among the top 100 vote getters </span><span style="background-color: transparent;">by a panel of experts.</span></div>
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<span style="background-color: transparent;">Once officially crowned, Mrs. Holiday will be available to conduct interviews, cooking segments, and blogging, as well as to make appearances across the country at retailers and some of the more than 300 Taste of Home cooking schools.</span></div>
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<strong style="background-color: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">About Taste of Home: </strong><span style="background-color: transparent;">Taste of Home is America’s connection to the personal recipes of people who like to cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. Taste of Home content is</span><span style="background-color: white;"> available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription at <a href="http://www.tasteofhome.com/" style="border: 0px; color: #743399; margin: 0px; padding: 0px; vertical-align: baseline;">www.TasteofHome.com</a> or on your favorite digital download device.</span></div>
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<strong style="background-color: white; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">About Reade</strong></div>
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<span style="background-color: white;"><a href="https://www.facebook.com/tasteofhome/app_308553629224079">Taste Of Home</a>, Taste of Home and The Family Handyman, and Enthusiast Brands Birds & Blooms, Farm & Ranch Living, Country, Country Woman and Reminisce, across multiple media platforms to provide consumers content when they want it, where they want it, to expand its Master Brands geographically, and to increase partnership opportunities. Reader’s Digest North America reaches consumers through its various print and digital magazines, websites and social media outlets, books and home entertainment products. Further information can be found at <a href="http://www.rda.com/" style="border: 0px; color: #743399; margin: 0px; padding: 0px; vertical-align: baseline;">www.rda.com</a>.</span></div>
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<span style="background-color: white;">* Based on IBISWORLD </span><span style="background-color: transparent;">special report August 2010</span></div>
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<span style="color: red; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">I want to become that "New type of pageant queen", "Mrs. Holiday"....and this is how I am going to try to win that title.</span></div>
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="background-color: transparent; color: red; font-size: large;">I posted a video on </span><span style="color: blue; font-size: large;"><a href="http://www.blogger.com/goog_1183229690"><span style="background-color: transparent;">www.</span><span style="background-color: white;">facebook.</span><span style="background-color: transparent;">com/tasteofhome</span></a></span><span style="background-color: transparent; color: red; font-size: large;"><a href="http://www.facebook.com/tasteofhome"> </a>celebrating Independence Day and a delicious signature recipe that I developed called </span></span></div>
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<b><span style="background-color: black; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large;"><span style="color: red;">Star</span><span style="color: #333333;"> </span><span style="color: white;">Spangled</span><span style="color: #333333;"> </span><span style="color: #3d85c6;">Burger</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP9LvBhNDcrN8o-DNpKxbA7lUeMbKVrhbO74AG-oysraXU6eCe-AltYq59q1QXJEjyQu6jgxJXAIdyarTdEWXGkvLoSi0EcU1JIkSoAzRqjvnK2aa9pvqTMDp7ll7F3yZlucnNJOR7k_TM/s1600/IMG_0964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP9LvBhNDcrN8o-DNpKxbA7lUeMbKVrhbO74AG-oysraXU6eCe-AltYq59q1QXJEjyQu6jgxJXAIdyarTdEWXGkvLoSi0EcU1JIkSoAzRqjvnK2aa9pvqTMDp7ll7F3yZlucnNJOR7k_TM/s640/IMG_0964.JPG" width="640" /></a></div>
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<span style="color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: justify;">I </span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: justify;">know all of you who love delicious food need to immediately rush over to <a href="http://www.facebook.com/tasteofhome">www.facebook.com/tasteof hom</a>e and click on the link to the Mrs. Holiday search. When you do that, you can </span><span style="color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: justify;">find me and get the amazing recipe for this over-the-top burger and while you are there, you might as well take 2 minutes to view my video and give me a vote. You can vote once a day until September 7th. After that, a panel of judges will decide who will be crowned </span><span style="color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: justify;">Mrs. Holiday. Hopefully, that will be me, Debbie Fabre!!!!</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Not only is this about a signature recipe but the contest is also about Taste Of Home having a spokesperson who can travel and meet other cooks around the country and share holiday tips, recipes and the spirit of Taste of Home. Did you know that since 1993, Taste of Home has been sharing recipes from cooks, like you and me, from the United States and Canada. They have their wonderful magazine and numerous amazing cookbooks which I love. I just did a review on one of their latest cookbooks here in my blog. Check it out if you haven't seen it yet. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigiQlOGCt1HzJSPtzCa41N3qwi_zdk65qfMOrLRmMRY4_P4ncUe-bvaKOagXp1HbX1EwpCgRYtrDa87Q6Loz-EwZNwPZD0IqJ5N9espkJHvwekLdGnU0cZnbPAMu76-c9UC6mxs0BauLxe/s1600/4th.jpg" imageanchor="1" style="background-color: transparent; clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigiQlOGCt1HzJSPtzCa41N3qwi_zdk65qfMOrLRmMRY4_P4ncUe-bvaKOagXp1HbX1EwpCgRYtrDa87Q6Loz-EwZNwPZD0IqJ5N9espkJHvwekLdGnU0cZnbPAMu76-c9UC6mxs0BauLxe/s200/4th.jpg" width="200" /></span></a><span style="color: #333333;"></span><br />
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<span style="color: #333333;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 24px;">I love to decorate for all the holidays and create </span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 24px;">tablescapes to accompany</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 24px;"> the theme and capture the holiday spirit. Things are always more exciting and festive when you have decorations and favors on your table and in the house for ANY holiday. You don't have to decorate on Christmas only...you can do a small amount or a huge amount for every holiday to make it memorable for your family and friends. We have so many traditions in our home that started with a small decoration or two and have ended up becoming something that my boys will never forget as long as they live...and they will pass these things on to their children as well as creating new memories and traditions. Check out some of the special things I did to make my table fabulous.</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSNBVBWwmKLXeFUrQzw66IhxveHo89MhYFoADJwOtG1-Ao_G6zL8Euh6lptfMODdp3Zvqsws2hL0ECvENaUoN3gUybRsDu4tl330fMJnbS3j9UG7HVlBDT2epxAZ535oTVGIV6AxJL4uYj/s1600/toh+006.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSNBVBWwmKLXeFUrQzw66IhxveHo89MhYFoADJwOtG1-Ao_G6zL8Euh6lptfMODdp3Zvqsws2hL0ECvENaUoN3gUybRsDu4tl330fMJnbS3j9UG7HVlBDT2epxAZ535oTVGIV6AxJL4uYj/s320/toh+006.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I got this cute dish at the Dollar Tree for, you guessed it, $1.00. </span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Love it and the blueberries and raspberries just POP against that</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">beautiful red color. Added a flag toothpick in the center and look</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">how beautiful that is. A fun dish for sure and quick and easy to do.</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfMnuR5AOnbTXAgPTerR7vBFVPTX1dpEMYxeN7IxmJ_7AeO7B1CDAicyP3RNzcBNgmzKlo0Ep7ZmZ6qbIZXIeiQM7TlfSqTUXarBwQRczbkCvR0ZZPIvBkz4zr47QSrjefxzmNBop03YG/s1600/4th+heart.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfMnuR5AOnbTXAgPTerR7vBFVPTX1dpEMYxeN7IxmJ_7AeO7B1CDAicyP3RNzcBNgmzKlo0Ep7ZmZ6qbIZXIeiQM7TlfSqTUXarBwQRczbkCvR0ZZPIvBkz4zr47QSrjefxzmNBop03YG/s200/4th+heart.jpg" width="200" /></span></a></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">What is more fun than POPCORN????</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Red, White and Blue Candied Corn!!!!</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">These popcorn boxes are 2/$1.00 at Dollar Tree and I am going to</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> share the great recipe with you later in the blog!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrDqJCmitvKtwV-pIqTdtJBDY6ri-M4pL0fEV9m2VqcwfLh5vjLwZwqbspBqeoqQ_Jh4D0i2C42VGY5WzgJSjPLkXk6RM0s6Fu2x7eJYLZcfKjcLL5FPhdxHFlGd-BBKfg3kWk6ORVnAr/s1600/toh3+005.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrDqJCmitvKtwV-pIqTdtJBDY6ri-M4pL0fEV9m2VqcwfLh5vjLwZwqbspBqeoqQ_Jh4D0i2C42VGY5WzgJSjPLkXk6RM0s6Fu2x7eJYLZcfKjcLL5FPhdxHFlGd-BBKfg3kWk6ORVnAr/s320/toh3+005.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">My very favorite food is Strawberries!!!</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">These are dipped in white chocolate and the tips are dipped</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">in blue sugar. You can make your own colored sugar if you</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">don't have or can't find the color you desire.</span><br />
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This is my Star Spangled Burger with an ice cold lemonade.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">It isn't a great shot of the straws in the glass, but I made little</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">flags from scrapbook paper and glued them on the straws.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Also in the background is red, white and blue potato salad.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">You can get the colored potatoes in the produce department</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">of your grocery. Now they are not inexpensive.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUkqaQUr6EBevFjaqHDCNevEBEuJ4nf9oeqgAetAWl7UPqr2XhnKkv58qE5CmDFrWhHFKOnSQrWeXHtPSnOf0at3sbnbfZXR80XB0h6HYtFb9ss5O42F-F9uzv9zlBg2btp_1dnBEGUM_T/s1600/toh3+002.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUkqaQUr6EBevFjaqHDCNevEBEuJ4nf9oeqgAetAWl7UPqr2XhnKkv58qE5CmDFrWhHFKOnSQrWeXHtPSnOf0at3sbnbfZXR80XB0h6HYtFb9ss5O42F-F9uzv9zlBg2btp_1dnBEGUM_T/s320/toh3+002.JPG" width="320" /></span></a></td></tr>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This was a shot as I was setting up. Wanted you to see</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">the gumball </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">machine. Got it at my thrift store for $2.99 </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">and gumballs are </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">inexpensive. </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">You can change the color </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">of the gumballs to go with </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">the theme of your </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> holiday or </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">occasion. The kids love it!</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This wooden boat is one of my favorite pieces. Again, </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">thrift store for $5.99. It is actually a wall shelf, but am</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">using it on my table. Use your imagination and re-purpose</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">things. I line it with either paper bowls or plastic liner if </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I want to put food in it. I just put my dishes on top of it for </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">this display!</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Everyone loves to take a favor of some kind home from a party. </span><span style="font-size: 13px;">These little jars are so adorable and you can find them at Hobby Lobby. </span><span style="font-size: 13px;">Again, waited until they were on sale for half price. I think I paid about </span><span style="font-size: 13px; text-align: justify;">75 cents each. Then I used my Cricket machine to cut out the shapes for </span><span style="font-size: 13px; text-align: justify;">the lids. You can do this with out the machine, but it's easier of course. </span><span style="font-size: 13px; text-align: justify;">You could just buy stickers to use if you want. I love a "3-D" effect so </span><span style="font-size: 13px; text-align: justify;">I buy foam stickers that are sticky on both sides at the scrapbook dept. of </span><span style="font-size: 13px; text-align: justify;">the hobby/craft store. Just put what ever candy you want in the jar and </span><span style="font-size: 13px; text-align: justify;">there you have a really special favor to send home.</span></span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I picked this brand new picnic basket at our local thrift store. It still had the tags on it. I think I paid about $7.99 for it. Love the blue gingham lining and it even had silverware, dishes and a cutting board in it. Notice the bread knife. So I couldn't resist a big warm loaf of Italian bread! The red and white gingham dishcloth was purchased at Dollar Tree for $1.00. I love the American Flag sticking out as well. Got those at Hobby Lobby for about $1.00 each as well. Shopped when they were on sale. A picnic basket can be used like this even when you stay home. It's just adorable.</span></div>
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And Last, but not least, my banners. I used some pre-cut stars for the top banner. But the bottom custom "Taste Of Home" banner was primarily made by using my Cricut Machine. I bought scrapbook paper that had patriotic themes. If you don't have one of those, and I didn't have some of the shapes, then just print out coloring pages of the shape you want and cut it out yourself. You can also buy a coloring book with the shapes you want and use them for templates. Use glue sticks and some ribbon and you have it. You can EASILY make a banner for any occasion that says just what you want it to.</div>
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Now for the Candied Corn recipe I promised you. It is delicious. </div>
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<span style="color: #111111; font-family: Verdana, sans-serif; font-size: 11px; line-height: 18px;">12 cups popped popcorn (from 1/2 cup popcorn kernels and 6 tablespoons vegetable oil)</span></div>
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2 cups sugar<br style="margin: 0px; padding: 0px;" />2/3 cup whole milk or half and half<br style="margin: 0px; padding: 0px;" />2 tablespoons corn syrup<br style="margin: 0px; padding: 0px;" />1/2 teaspoon fine sea salt<br style="margin: 0px; padding: 0px;" />2 teaspoons pure vanilla extract1 drop red (super red) gel food coloring, or enough drops liquid to get a nice red color 1 drop blue (royal blue) gel food coloring, or enough drops liquid to get a deep blue color</div>
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To pop the popcorn on the stovetop, in a large pot with a tight fitting lid, add the 6 tablespoons of vegetable oil and 2 kernels of the popcorn and heat over medium heat, uncovered. When the kernels pop, add the remaining 1/2 cup of kernels and fit the lid on the pot. Shake the pot on the stove to heat the kernels. Shake a few times and keep the kernels moving. When the kernels start popping keep the pan moving until the pops are about 2 seconds apart and slowing down (it will take a few minutes to get up to heat, but don’t be tempted to turn the heat up or you’ll scorch the kernels).</div>
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Remove the popcorn from the heat and divide into about 4 cups per bowl in 3 large bowls and set aside.</div>
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In a medium sized saucepan combine the sugar, milk or half and half, corn syrup and salt. Cook over medium heat until the sugar dissolves, then bring the mixture to a low boil until the temperature reaches 230 degrees F (soft ball stage – this is where if you drop a small drop of the sugar mixture into a very cold cup of water it should form a soft ball in the water that flattens out when it is out of the water. Don’t rush this part of the process or turn your heat up and get impatient because you’ll end up with caramel instead of a well cooked sugar syrup that you can color with the food coloring. Still tasty, but not what we’re going for here. This part of the cooking process took a good 15 minutes for me on a barely medium flame (at high altitude).</div>
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Once your sugar syrup has reached the soft ball stage at 230 degrees, stir in the vanilla extract. It will bubble and hiss, and that’s ok. Once it is all stirred in, pour 1/3 of the mixture into a small heat proof bowl. Add another 1/3 of the mixture from the pan into another heat proof bowl. Add the red food coloring to one of the bowls and the blue food coloring to the other bowl. Whisk the food coloring quickly and carefully into each bowl separately to get your colored syrups.</div>
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Working as quickly as possible so your syrup doesn’t cool too much pour the colored sugar syrup each over one of the bowls of popcorn you separated earlier and use a rubber spatula to fold and stir the candy over the popcorn gently to coat. Repeat with the other two syrups in the other two bowls – if your syrup has cooled too much to pour, reheat it quickly in the microwave for a few seconds to make it more pourable, but not enough to bubble it – it should be about the consistency of corn syrup and still warm.</div>
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Spread the stirred and coated popcorn out onto a large piece of parchment to cool and dry for a few minutes. Toss the colors together (or line them up on a pan in stripes!) and serve.</div>
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<span style="color: #111111; font-family: Verdana, sans-serif; font-size: 11px; line-height: 18px; text-align: -webkit-auto;">Recipe and Popcorn photos were adapted from </span><span style="color: red; font-size: small;"><span style="font-family: Verdana, sans-serif; line-height: 18px; text-align: -webkit-auto;">Phe</span><i style="font-family: Verdana, sans-serif; line-height: 18px; text-align: -webkit-auto;">mom</i><span style="font-family: Verdana, sans-serif; line-height: 18px; text-align: -webkit-auto;">enon</span></span><span style="color: #111111; font-family: Verdana, sans-serif; font-size: 11px; line-height: 18px; text-align: -webkit-auto;"> Blog</span><br />
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</div>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com6tag:blogger.com,1999:blog-6452860939978877256.post-29417332243963351642012-06-06T09:09:00.000-07:002012-06-06T09:09:32.581-07:00My New Favorite Cookbook! tasteofhome Cooking SchoolWho loves a great cookbook? I know I do and that's just what I received a couple of weeks ago and I haven't been able to put it down! This is no ordinary cookbook, however, it is a cooking school cookbook and you can easily learn so much from it without even having to leave home or pay for expensive cooking lessons. Believe me, I've taken some classes and they are expensive! This amazing book has so much to tell you about. First of all it has step-by-step instructions and the advise of experts! When can you say that you've had that in any cookbook?
This book has more than 400 recipes that go from simple to spectacular! There are pages of instruction to teach you how to measure correctly all the way to tips for baking success.
I couldn't begin to tell you everything that is in this great book, but I can share a favorite recipe from the book with you.<br />
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The <a href="http://tasteofhome.com/">Taste of Home</a> Magazine has been so popular for years and now they are giving us our very own home cooking school in a book.</div>
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How about trying one of my favorites....from page 51, <i><u><b><span style="font-size: large;">Ranch Turkey Wraps</span></b></u></i>. This is in the chapter "Better Than Takeout - Burgers & More." One of the reasons I chose this is because it is so hot outside and I didn't have to heat up my kitchen. </div>
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On the side of the page it teaches you how to "Pit And Slice An Avacado"...which I easily did.</div>
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I got the simple ingredients together....</div>
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And in just a very few minutes, had a delicious Ranch Turkey Wrap to enjoy for lunch!<br />
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I know you will enjoy this recipe as well as one of the 400+ other recipes when you get this book.<br />
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<span style="font-size: large;"><i>Ranch Turkey Wraps</i></span><br />
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Yield: 4 servings<br />
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These hand-held sandwiches make a nice lunch or quick dinner on the go. A great thing about wraps, is that, like sandwiches, you can customize each one to suit your taste. <br />
emily hanson//logan, utah<br />
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1/4 cup cream cheese, softened<br />
1/4 cup prepared ranch salad dressing<br />
4 flour tortillas (10 inches), warmed<br />
3/4 pound sliced deli turkey<br />
8 slices Monterey Jack cheese<br />
1 medium ripe avocado, peeled and sliced<br />
1 medium tomato, sliced<br />
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In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.<br />
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Nutrition Facts: 1 wrap equals 661 calories, 37 g fat (14 g saturated fat), 96 mg cholesterol, 1,719 mg sodium, 41 g carbohydrate, 9 g fiber, 35 g protein.<br />
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If I were to add anything to this for my tastes, it would be some nice crispy bacon and fresh lettuce. I love that you can customize each sandwich for individuals and their particular tastes. <br />
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I love the fact that the nutritional facts are with every recipe and that these recipes are from home cooks just like you and me. <br />
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</div>
</blockquote>
</div>
</blockquote>
I was not paid for this review or endorsement and the opinions regarding this book are my own. <br />
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</blockquote>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com6tag:blogger.com,1999:blog-6452860939978877256.post-56460216715163390522012-06-05T13:21:00.000-07:002012-06-05T13:21:49.771-07:00Strawberry Heaven! My Favorite Food Ever..What's yours?<div class="separator" style="clear: both; text-align: center;">
If I were forced to say what food that I would never get tired of, it would be strawberries. I could eat them every day and never grow weary. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgF5l334ZXEu8FTcx22B1uVMkWj6Fq_dFZ8RoO1BLGRYZDx7Exmajnc1amLRT8kBw4aKJPkNT6RVSslynqONP0LxfXHX-tRZHXb7i_EQFL4IsodLt7HQzs69G2P02ujc9bPaNX9-c2NZXz/s1600/desserts+2+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgF5l334ZXEu8FTcx22B1uVMkWj6Fq_dFZ8RoO1BLGRYZDx7Exmajnc1amLRT8kBw4aKJPkNT6RVSslynqONP0LxfXHX-tRZHXb7i_EQFL4IsodLt7HQzs69G2P02ujc9bPaNX9-c2NZXz/s640/desserts+2+007.JPG" width="640" /></a></div>
<br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">All I ever talk about loving is strawberries. I am to strawberries as Paula Deen is to potatoes and butter. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">When thinking about my absolute favorite dessert, it had to combine cheesecake, strawberries, and chocolate. Chocolate covered strawberries to be exact!!! So I developed a pie that features all my weaknesses. I love a regular pie crust instead of graham cracker so I have used pie crust, topped with a luscious layer of Kraft Philadelphia Ready-to-Eat Cheesecake Filling, followed by 1 pound of ripe, juicy strawberries enveloped in strawberry glaze topped with creamy, dreamy Cool Whip, and followed by 6 GIANT chocolate covered strawberries. This pie would be a strawberry lovers’ most decadent dream. It is mine…now you know what I dream about. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">Strawberry Heaven </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">Prep time: 50 minutes Cook time: 9 minutes </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">Serves 6 - 8 </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">1 refrigerated pie crust </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">1 ½ c. Kraft Philadelphia Ready-to-Eat Cheesecake Filling </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">2 lbs. of strawberries </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">14 oz. strawberry pie glaze </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">8 oz Cool Whip </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">¾ c. semi-sweet chocolate chips </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">Directions: </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">1. Preheat oven to 450 degrees. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">2. Place pie crust in pie pan and flute edges. Bake at 450 degrees for 9 minutes. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">3. Cool pie crust at room temperature for 10 minutes and follow in freezer for 10 minutes to cool quickly. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">4. While pie crust is cooking and cooling, prepare other ingredients beginning with strawberries. Wash strawberries, core, and slice in half. Save 6 LARGE strawberries for top of pie. Eat a few and enjoy them while you are working so hard. Save enough for the pie. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">5. Melt chocolate chips in microwave for approximately 1 minute stirring every 20 seconds. Dip 6 large strawberries in chocolate about ¾ of the way up the strawberry. Place a piece of parchment paper on a plate and cool the strawberries on the paper in the freezer. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">6. After the pie crust comes out of the freezer, spread the cheesecake filling directly on top of crust. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">7. Place strawberries directly on top of cheesecake and pour strawberry glaze over strawberries. </span><br style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">8. Pipe Cool Whip over strawberries and glaze and top with chocolate covered strawberries. Place in freezer for approximately 15 minutes and serve. Refrigerate any leftovers. </span>
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<span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;">What is your favorite dessert or food? Leave me a comment to let me know what you couldn't live without.</span><br />
<span style="background-color: white; font-family: 'Century Gothic', Georgia, serif; font-size: 14px; text-align: left;"><br /></span>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com2tag:blogger.com,1999:blog-6452860939978877256.post-2759610097672332232012-02-28T14:00:00.005-08:002012-02-28T20:14:51.801-08:00Skinny Mama Recipe Contest Excitement<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>How many times have you wanted to serve a healthy appetizer or dish only to find that the dip or some of the ingredients have way too many calories and too much fat? I know I struggle with that...but no more with Saucy Mama's products. I can make a wonderful dip with only a few calories per serving that my guests and family will love. I have entered this recipe in the Skinny Mama Recipe Contest and know that you will enjoy it.<br />
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<i><b><u>Skinny Mama Shameless Indulgent Smoky Garlic Dip </u></b></i><br />
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1 cup Non-fat unsweetened plain yogurt<br />
2 T. Saucy Mama Smoky Garlic Mustard<br />
1/2 t. garlic powder<br />
4 T. chopped scallions<br />
1/4 t. salt<br />
1/4 t. smokey horseradish <br />
1/8 t. pepper<br />
1 T. Saucy Mama Dirty Martini Olive Juice<br />
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Finely chop scallions and set aside 1 T.<br />
Mix together Yogurt, Saucy Mama Mustard, garlic powder, 3 T. chopped scallions, salt, horseradish, pepper and Saucy Mama Olive Juice.<br />
Whisk until all ingredients are incorporated and top with the scallions you set aside.<br />
Refrigerate overnight or for at least 2 hours. <br />
Serve with fresh cut vegetables and enjoy.<br />
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Servings: 8<br />
Calories 20 per serving<br />
0 Fat<br />
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This dish would work great with a low calorie diet and the South Beach Diet. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitufZPi9ACnVAyKpUq5Y0GyQiakDFs2Cbi5EXifvD9nSQ2Y1GpKzANUlmEvZ9ntaZwCGivpUpDBs6MhxgieroTv3kGYzrwvIhyphenhyphenlQk_0zL1CbZ95LfrohlCLP04sRl8eeBppTB_rGhtaoTJ/s1600/recipe+009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitufZPi9ACnVAyKpUq5Y0GyQiakDFs2Cbi5EXifvD9nSQ2Y1GpKzANUlmEvZ9ntaZwCGivpUpDBs6MhxgieroTv3kGYzrwvIhyphenhyphenlQk_0zL1CbZ95LfrohlCLP04sRl8eeBppTB_rGhtaoTJ/s400/recipe+009.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Skinny Mama Shameless Indulgent Smoky Garlic Dip</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Skinny Mama Shameless Indulgent Smoky Garlic Dip<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu77Wvjp36YmjnpgufylP113tPle68JnfBv-4XDSy4jr9uvNMy3i8Os51sk1mQSVMsho4qbpNjUe2Ce3S7u6MDKEQmldLuqQXCTAJ-kE9JSLiae2cyvK9ueYPNN4gMQYXlrpnzJKRNAxAy/s1600/recipe+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu77Wvjp36YmjnpgufylP113tPle68JnfBv-4XDSy4jr9uvNMy3i8Os51sk1mQSVMsho4qbpNjUe2Ce3S7u6MDKEQmldLuqQXCTAJ-kE9JSLiae2cyvK9ueYPNN4gMQYXlrpnzJKRNAxAy/s320/recipe+011.JPG" width="320" /></a></div></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIlK7RL5WBxSEmYcyy97RttYidwGCYul1eUo0MVA1wXneuUIGCoqSgWFzLngSdk-s_xaa1OYj8Bu-whiTI_OUi3ujQIh-YHwaIFwDopxGFe7PXV5NJENXAy3S32bfF20h3XCzRsB0E2de/s1600/recipe+007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIlK7RL5WBxSEmYcyy97RttYidwGCYul1eUo0MVA1wXneuUIGCoqSgWFzLngSdk-s_xaa1OYj8Bu-whiTI_OUi3ujQIh-YHwaIFwDopxGFe7PXV5NJENXAy3S32bfF20h3XCzRsB0E2de/s640/recipe+007.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container"><tbody>
<tr><td class="tr-caption" style="text-align: center;">Skinny Mama Shameless Indulgent Smoky Garlic Dip</td></tr>
</tbody></table></td></tr>
</tbody></table>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com2tag:blogger.com,1999:blog-6452860939978877256.post-13067370412893294542012-01-27T14:10:00.000-08:002012-01-27T14:10:41.320-08:00At Nanns Table: My First Giveaway ...Valentines Tea for TwoCheck out my friend, Nancy's blog and you might win a really beautiful prize. Good Luck.<br /><br /><a href="http://atnannstable.blogspot.com/2012/01/my-first-giveaway-valentines-tea-for.html?spref=bl">At Nanns Table: My First Giveaway ...Valentines Tea for Two</a>: Hello Hello ....I am SO EXCITED to tell you about my FIRST EVER GIVEAWAY . And it is for ta da...... DARLING Valentines Tea Cups an...Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com2tag:blogger.com,1999:blog-6452860939978877256.post-25933628471809373722012-01-10T08:48:00.000-08:002012-01-10T09:04:48.027-08:00Delicious Dishes By Debbie Has Been Voted The Sauciest Blogger of 2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfZPYvqj_4yzK4L4cMsR4ATVVOjq9ozdH7Nhrnrrd0-DY2dmGTTi36YFo10avdsN6-Qc224v9VRPvm9Wnf5KOaXrYGO8NZLjgWUOM2JTqc6rxUv6nJAYHs840jfrt7EMLtBq05En52ooZ/s1600/misc+005.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfZPYvqj_4yzK4L4cMsR4ATVVOjq9ozdH7Nhrnrrd0-DY2dmGTTi36YFo10avdsN6-Qc224v9VRPvm9Wnf5KOaXrYGO8NZLjgWUOM2JTqc6rxUv6nJAYHs840jfrt7EMLtBq05En52ooZ/s320/misc+005.JPG" width="320" /></a></div>Right before Christmas The <a href="http://www.saucymamacafe.com/" style="color: red;">Saucy Mama Cafe </a>ran a big contest to have Facebook voters vote for their favorite Food Blog. Thanks to my great friends and fans of Delicious Dishes By Debbie we were fortunate enough to win this prestigious title. What an honor and privilege to be voted The Sauciest Blog of 20ll. The prize was this HUGE gift basket of some of the Saucy Mama's favorite things. It had so many really amazing things in the basket. Saucy Mama represents <a href="http://www.barhyte.com/index.php?option=com_virtuemart&Itemid=7&vmcchk=1&Itemid=7" style="color: red;">Barhyte Products.</a><br />
A HUGE thanks goes out to Shannon Imlay for being the push behind voting for this blog. You can visit her blog <a href="http://shannonsshanonigins.blogspot.com/" style="color: red;">Shannon's Shanonigins</a><span style="color: red;">.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMo70jjeJcZbDyohAdHk2xcAPAaVvHl3hSPDMB3reQ-4ZeOYhqc2m8OUy82kKtuBWUD6-gvFeJyZhOzAa-yb9Luv7unHHlrComtVnanBLq6m0ZW4iJ3z1zetMmO-VvPZy3qt_IiJQjsFOB/s1600/Shannon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMo70jjeJcZbDyohAdHk2xcAPAaVvHl3hSPDMB3reQ-4ZeOYhqc2m8OUy82kKtuBWUD6-gvFeJyZhOzAa-yb9Luv7unHHlrComtVnanBLq6m0ZW4iJ3z1zetMmO-VvPZy3qt_IiJQjsFOB/s1600/Shannon.jpg" /></a></div><br />
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<i>Shannon has a wonderful entertaining and food blog. It is beautiful. Shannon also has a <a href="https://www.facebook.com/pages/Shannons-Shanonigins/135210736536443" style="color: red;">Facebook</a> page you can like. </i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivnUtV0-Oaao1aAxJdxquR-yzP9dAQONcnID8r2K6S4NZr6lhavZ8_56YGTD-yCjASW0-KGGIZ6pa2eJaOCB2iNHTzjyulbDoBCyxn5EYs-JdMMPE5QLlkZDgRSQYqHlOvCFKb8HrwhIqj/s1600/misc+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivnUtV0-Oaao1aAxJdxquR-yzP9dAQONcnID8r2K6S4NZr6lhavZ8_56YGTD-yCjASW0-KGGIZ6pa2eJaOCB2iNHTzjyulbDoBCyxn5EYs-JdMMPE5QLlkZDgRSQYqHlOvCFKb8HrwhIqj/s320/misc+016.JPG" width="320" /></a></div>These products include so many different varieties of mustard, cooking sauces, stuffed olives and so many wonderful products. In my basked were some jalapeno Stuffed Olives that were to DIE for. I haven't had the chance to try each and every thing yet, but I am working on it.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpoRAk_KggnSHjeqXcIBEp8GjwQSTdhiB9OXOS3BXXCYO_U4zUUwUnsr2my8rhmIgqKxiLMftuL0Ld488li2tRd-BHx8cyABahvqgGwFC5_xasxTnkH_-IH9FdoYlaX-JTSRKxWjct8XI/s1600/misc+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpoRAk_KggnSHjeqXcIBEp8GjwQSTdhiB9OXOS3BXXCYO_U4zUUwUnsr2my8rhmIgqKxiLMftuL0Ld488li2tRd-BHx8cyABahvqgGwFC5_xasxTnkH_-IH9FdoYlaX-JTSRKxWjct8XI/s320/misc+007.JPG" width="320" /></a></div><br />
Not only did I receive some delicious food products, but I also received a beautiful dish towel, bright red colander and a Saucy Mama red stripped apron.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmG1Q4WPsU1SpUTzmEvBBwjCRm5QgCBaJMmIqSfrxmNBHMtrgO236EV6FcI1XGmtA-Do-KHRsAO8d4LEEbmFXFmAK9Gl2ri23rDHK6RagUWJV3mI2UtYzyuinRVMXvK8FAuasw_JG4-gI/s1600/misc+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmG1Q4WPsU1SpUTzmEvBBwjCRm5QgCBaJMmIqSfrxmNBHMtrgO236EV6FcI1XGmtA-Do-KHRsAO8d4LEEbmFXFmAK9Gl2ri23rDHK6RagUWJV3mI2UtYzyuinRVMXvK8FAuasw_JG4-gI/s320/misc+009.JPG" width="320" /></a></div>Thanks so much to all who voted for me and support Delicious Dishes By Debbie. I encourage you to become a friend of <a href="https://www.facebook.com/SaucyMama" style="color: red;">The Saucy Mama</a> on <a href="https://www.facebook.com/SaucyMama" style="color: red;">FB</a> and to follow them on <a href="https://twitter.com/#%21/SaucyMamaCafe" style="color: red;">Twitter</a>. Go and check out<span style="color: red;"> </span><a href="http://www.saucymamacafe.com/"><span style="color: red;">The Saucy Mama</span> </a>website too. You can order these great items and try them for yourself. I have set up the links here on my blog and if you click on them you will go directly to their Facebook or Twitter pages and you can follow. They are running different contests throughout the year and you could be a winner of their products also. <br />
<span style="font-size: large;"><span style="color: blue;">Click on the Red highlighted words to go directly to that blog, website, twitter or facebook page.</span></span><br />
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Here is one of my recipes using their Pacific Rim Ginger Dressing.<br />
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<span style="font-size: medium;"><b style="color: red;"><u>Pacific Rim Ginger Bruschetta </u></b></span><br />
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Ingredients:<br />
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3 T. olive oil<br />
1 green bell pepper<br />
1 onion<br />
1can diced tomatoes (I used Hunts diced roasted garlic tomatoes)<br />
1/8 t. salt <br />
1/2 cup of Saucy Mama<br />
Pacific Rim Ginger Dressing<br />
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<div style="text-align: center;">Chop bell pepper and onion into small chunks. </div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6jYARLnNNMxtZntPfepkevEjlVKLpXOPswgu0_-yIJfpoFfYdcxlD-VkCLEDpRiTERivbgf-HlPrCYzquYTdyVuynAByPEnTfDGtPKw70SI-N22LJhEr7xSDJLY46cB5PjoUCfNHWXdy/s1600/IMG_1501.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6jYARLnNNMxtZntPfepkevEjlVKLpXOPswgu0_-yIJfpoFfYdcxlD-VkCLEDpRiTERivbgf-HlPrCYzquYTdyVuynAByPEnTfDGtPKw70SI-N22LJhEr7xSDJLY46cB5PjoUCfNHWXdy/s320/IMG_1501.JPG" width="320" /></a></div><br />
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<div style="text-align: center;">Heat skillet and add olive oil. When oil is hot, add peppers and onions.</div><div style="text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkHmIag6dgYoFY4b6OvJIjDJu2Mlqh5cprS2F_SfZyHqTJY5muwCQBl8LMW_EGtVNhyphenhyphendUK5b1svEijK2kKqrBT-qMnO4Bp2iTR4wt44yBLq5g1Xu5VQ59s5_r5VV9LaB5QADR8CGVXi5H/s1600/IMG_1505.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkHmIag6dgYoFY4b6OvJIjDJu2Mlqh5cprS2F_SfZyHqTJY5muwCQBl8LMW_EGtVNhyphenhyphendUK5b1svEijK2kKqrBT-qMnO4Bp2iTR4wt44yBLq5g1Xu5VQ59s5_r5VV9LaB5QADR8CGVXi5H/s320/IMG_1505.JPG" width="320" /></a></div><div style="text-align: center;">Saute peppers and onions until soft.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Q0c2aITAHQ7l0oZEclyLxfmpq2KfztIwaTh0rltKvVyoBEupf0JCeWRLPKoRth2rvtISMHOoFSf895AVcZ0o8P-hD13UeBad61Z9sGcabUMuBgqZSbWJKj7ECblTN50GBUWW7cn5X495/s1600/IMG_1512.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Q0c2aITAHQ7l0oZEclyLxfmpq2KfztIwaTh0rltKvVyoBEupf0JCeWRLPKoRth2rvtISMHOoFSf895AVcZ0o8P-hD13UeBad61Z9sGcabUMuBgqZSbWJKj7ECblTN50GBUWW7cn5X495/s320/IMG_1512.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Drain extra water off of the tomatoes and add tomatoes to peppers and onions.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xruoh3y8q8KgtoZ0J7HQ-XPRd-CoGnMvEnRjNvQF7REC5mPwkHg654nuHWexj3pGX6fxTCjOaHiSmx-6EfYQ4rJL-DYArYIkdbk48YXadqGs1gDDCbKQYTFP7sSbjqTGSIGvvufKpPhe/s1600/IMG_1506.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xruoh3y8q8KgtoZ0J7HQ-XPRd-CoGnMvEnRjNvQF7REC5mPwkHg654nuHWexj3pGX6fxTCjOaHiSmx-6EfYQ4rJL-DYArYIkdbk48YXadqGs1gDDCbKQYTFP7sSbjqTGSIGvvufKpPhe/s320/IMG_1506.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_FQgr8UrmtfsZYSwoeJs6syENhjSprOfxC1DymGup5IbrZgFs3S9jXQ210prb_twPD2k4Mt2FiAP8K-rXpFtpOrUsj6s5boQ6xg0OqBd6tmDpHi-wrSyROLImJXY7f98xDJfIGUGuYtL/s1600/IMG_1513.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_FQgr8UrmtfsZYSwoeJs6syENhjSprOfxC1DymGup5IbrZgFs3S9jXQ210prb_twPD2k4Mt2FiAP8K-rXpFtpOrUsj6s5boQ6xg0OqBd6tmDpHi-wrSyROLImJXY7f98xDJfIGUGuYtL/s200/IMG_1513.JPG" width="200" /></a> </div><div style="text-align: center;"><br />
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<div style="text-align: center;">Simmer for 5 minutes and add Saucy Mama Pacific Rim Ginger Dressing.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8STJZfcmHOzBfap7q-klqSuuuSjGsVWOKDaXbW7ZohamcHMB52_MgyISCcrMKNDhXK73w2Tsa5s6lvMLbVwyztlhkGF_m3N0J5eCJHYubNgXIxsm1ua_xoJe-AWZHpBYjXL2B2BuxRXNP/s1600/IMG_1515.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8STJZfcmHOzBfap7q-klqSuuuSjGsVWOKDaXbW7ZohamcHMB52_MgyISCcrMKNDhXK73w2Tsa5s6lvMLbVwyztlhkGF_m3N0J5eCJHYubNgXIxsm1ua_xoJe-AWZHpBYjXL2B2BuxRXNP/s320/IMG_1515.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsZUjgErJ1D6bAoZxREOwQTOHGHKk081ve2IGwc7ltKcs8DM02tfPCadqJlkr-rlXoj0jobJpTzF1vohazfAVfV0L-jeUGDcj-v672-UIOCFv35jrQXtyYMHDJfPLyTKpk9353Sds0fcD/s1600/IMG_1516.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsZUjgErJ1D6bAoZxREOwQTOHGHKk081ve2IGwc7ltKcs8DM02tfPCadqJlkr-rlXoj0jobJpTzF1vohazfAVfV0L-jeUGDcj-v672-UIOCFv35jrQXtyYMHDJfPLyTKpk9353Sds0fcD/s200/IMG_1516.JPG" width="200" /></a><br />
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</div><div style="text-align: center;">Simmer for 5 - 10 minutes until chutney is slightly thick.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVIEy0bug0J6Tc5jD8M_fhMJFDmgFuIt68siU5r3VFvJ7p5Xypd66H7yJwxyBnd8Xcys2AfLJDfa-VPL1PvQK6tOeyFe4cXsNhDIQmpEtv__gGDeYDOjwc-G_GE92AHapsuJr1Kl6NL6G/s1600/IMG_1517.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVIEy0bug0J6Tc5jD8M_fhMJFDmgFuIt68siU5r3VFvJ7p5Xypd66H7yJwxyBnd8Xcys2AfLJDfa-VPL1PvQK6tOeyFe4cXsNhDIQmpEtv__gGDeYDOjwc-G_GE92AHapsuJr1Kl6NL6G/s320/IMG_1517.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Spoon over slices of baguette and bake for 5 - 6 minutes at 350 degrees.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJDPLUZmC9HCO0gy9oumCL64lgCiDBfXx-hdpy6t8waHEieObHFhMWZYqe1bP1VVKWbG6npj4P4fSEe215YRIMwyPOavW0sxKftZO-6BqVizFpIeh-iS_ZoNPwoEyFYyz79eiPNXeozlm/s1600/IMG_1531.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJDPLUZmC9HCO0gy9oumCL64lgCiDBfXx-hdpy6t8waHEieObHFhMWZYqe1bP1VVKWbG6npj4P4fSEe215YRIMwyPOavW0sxKftZO-6BqVizFpIeh-iS_ZoNPwoEyFYyz79eiPNXeozlm/s320/IMG_1531.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">It is also great to serve over a baked potato...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nmx9_-43JpnWrqQP0EhVG5suGZhFrMwd9dn1XhoqLD2F4fggXHLQkIT_w7XD8XQQjXN7fm8ydCC7KI-aJrgA0D2FLFLQZ8g-epmInQ3JbXGAK2j7KEWNN1gT9qNwmzuRQMvWex_xUynP/s1600/IMG_1525.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nmx9_-43JpnWrqQP0EhVG5suGZhFrMwd9dn1XhoqLD2F4fggXHLQkIT_w7XD8XQQjXN7fm8ydCC7KI-aJrgA0D2FLFLQZ8g-epmInQ3JbXGAK2j7KEWNN1gT9qNwmzuRQMvWex_xUynP/s320/IMG_1525.JPG" width="320" /></a></div><div style="text-align: center;">Give as a gift and make several....</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBip23CDSx4SfghBcrm3TTcHVOLPGQu0gmA46GEQFMWbOnluB-au3ms3zRsRc6arTSkguYPZozSsJNw25HUI4X4TurP01ura1AU_iuzxUpg5EBoYJdsyfbYqULium2dfgPvaR0SUJ0Dyh/s1600/IMG_1520.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBip23CDSx4SfghBcrm3TTcHVOLPGQu0gmA46GEQFMWbOnluB-au3ms3zRsRc6arTSkguYPZozSsJNw25HUI4X4TurP01ura1AU_iuzxUpg5EBoYJdsyfbYqULium2dfgPvaR0SUJ0Dyh/s320/IMG_1520.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw2JhkjbI1CcOZ9cVDvolREEYni8BdDKhp7c0G_BLkz1LgP6XBdV5UspVWcz4BGu19nQOJVLh8aYrAWU-KqNJ7wKz9okAlSAaRQpVOZ3Kha2ry0xVR7KVstZ9IOZ1-dkvndOkhQi1v6tP/s1600/IMG_1522.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw2JhkjbI1CcOZ9cVDvolREEYni8BdDKhp7c0G_BLkz1LgP6XBdV5UspVWcz4BGu19nQOJVLh8aYrAWU-KqNJ7wKz9okAlSAaRQpVOZ3Kha2ry0xVR7KVstZ9IOZ1-dkvndOkhQi1v6tP/s320/IMG_1522.JPG" width="320" /></a></div><div style="text-align: center;"><br />
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Follow Barhyte Specialty Foods on Twitter and comment that you've done this.<span id="true-random-integer-generator-title"></span><span id="true-random-integer-generator-credits"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJqCFq46c-7OzGVR5-j6kJzETmq1Vh62N32cHHv7izBwTIdeZy4mDe7lna6bfvWPArGHqSwg8WGfYEOcaNLPk7UAg28oP7mEwHoaWo9G9nBBLR6S8hd49Fy-2qNoiGYPf9t4FDqm-h5HZ/s1600/IMG_1528.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJqCFq46c-7OzGVR5-j6kJzETmq1Vh62N32cHHv7izBwTIdeZy4mDe7lna6bfvWPArGHqSwg8WGfYEOcaNLPk7UAg28oP7mEwHoaWo9G9nBBLR6S8hd49Fy-2qNoiGYPf9t4FDqm-h5HZ/s320/IMG_1528.JPG" width="320" /></a><br />
You can find out more about Saucy Mama products by going to the Saucy Mama Cafe. Just click on their button on my page and it will direct you to the site. <br />
<br />
<div style="text-align: center;"><span style="font-size: 24pt;"> Saucy Mama's 6 newest creations:</span></div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);"><a href="http://www.barhyte.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=253&category_id=1&option=com_virtuemart&Itemid=76" target="_blank">Apricot Ginger Mustard<br />
Tarragon Lemon Mustard<br />
Dijon Mustard<br />
Sweet Heat Marinade<br />
Pacific Rim Ginger Dressing</a><br />
Chipotle Ranch Dressing </div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTOTYbubNYcOQvDF14JMhynoFosrOCKyB5OZqkpDGyxKMM5ehC8bBUKYhetNtu7TFSimtU81FbljX7kd5d0MHuhGqkffI074YsJG2y_dWB-SIf5mXuXU0BukDSPGDdS0JYGEWjnw7BHtV/s1600/saucy+mama+mustard.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTOTYbubNYcOQvDF14JMhynoFosrOCKyB5OZqkpDGyxKMM5ehC8bBUKYhetNtu7TFSimtU81FbljX7kd5d0MHuhGqkffI074YsJG2y_dWB-SIf5mXuXU0BukDSPGDdS0JYGEWjnw7BHtV/s320/saucy+mama+mustard.jpg" width="320" /></a></div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);">Thanks Saucy Mama!!Your products are awesome!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6OFadAJ53rUg_AN_eUEaoXlzjdEH2S_GBNyN4yM7sEiWecG2-q0hv3eXuC3X7xvEvEJRurRNQOicgRRbO_hivC8GfM1bIhyphenhyphenbE9XeqZE9wRQ-PdX_QzEMcFYaIHhuK1n0CbDnamIaIQOG/s1600/Saucy+Mama.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6OFadAJ53rUg_AN_eUEaoXlzjdEH2S_GBNyN4yM7sEiWecG2-q0hv3eXuC3X7xvEvEJRurRNQOicgRRbO_hivC8GfM1bIhyphenhyphenbE9XeqZE9wRQ-PdX_QzEMcFYaIHhuK1n0CbDnamIaIQOG/s400/Saucy+Mama.png" width="400" /></a></div>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com6tag:blogger.com,1999:blog-6452860939978877256.post-33208141232183569312012-01-05T17:21:00.000-08:002012-01-05T17:21:55.441-08:00Shannon's Shanonigins: Freshwater Pearl Give-AwayThere is an amazing blog I want you to check out and the bonus is that you can sign up to win this wonderful gift set. PEARLS....wow, don't miss this one for sure.<br /><br /><a href="http://shannonsshanonigins.blogspot.com/2012/01/freshwater-pearl-give-away.html?spref=bl">Shannon's Shanonigins: Freshwater Pearl Give-Away</a>: Happy 2012! I hope you all had a joyful, loving holiday season :) I thought it would be fun to start the new year off with a great give...Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com0tag:blogger.com,1999:blog-6452860939978877256.post-70391268372974588632012-01-03T10:16:00.000-08:002012-01-03T10:16:23.534-08:00My Gluten Freedom: UPDATED Sneak Peek at the Big Launch PartyI have some friends who require a Gluten free diet and I wanted to share this blog and giveaway with all of you. Check it out. I find it to be an exciting new blog that you will like if you are interested in Gluten Freedom.<br /><br /><a href="http://www.glutenfreedomblog.com/2011/12/sneak-peek-at-big-launch-party.html?spref=bl">My Gluten Freedom: UPDATED Sneak Peek at the Big Launch Party</a>: If you are reading this, you are one lucky duck! It means you have a chance to get a leg up on the hundreds of dollars in gluten free giv...Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com0tag:blogger.com,1999:blog-6452860939978877256.post-38509144238055821952011-12-29T13:29:00.000-08:002011-12-29T13:29:54.476-08:00Christmas Treasures in Our Hearts and On Our PlatesI can't believe Christmas is already over and we are counting down until next year. I have to tell you that I still wasn't ready with all I had to do by Christmas Eve and Christmas Day. I must admit that I could have done better in the gift department and I vow to do better this year. Every year I say, "I've had 365 days to prepare for this and I'm still not ready." Four of those days have already passed until next Christmas and I am already resolved to do better. One of my problems is that I can't wait to give the gifts I've purchased in advance and go ahead and break down and give them early. Then I am totally unprepared for Christmas. I vow not to do that this year. Now, about what was on our plates.....<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuUa4vm39smg10jgmVmfGl0_pYGIjZ7mrx6prFZQvazoPVOM-GHSDpJ1OQUEpsxoqawjHB3gKOOiVOKljess1St7vf0VunHcWu_hNvF64MH3JS-_JiCd4ovin_xa5vrqVUr4M2F-3WdFi/s1600/Christmas+005.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuUa4vm39smg10jgmVmfGl0_pYGIjZ7mrx6prFZQvazoPVOM-GHSDpJ1OQUEpsxoqawjHB3gKOOiVOKljess1St7vf0VunHcWu_hNvF64MH3JS-_JiCd4ovin_xa5vrqVUr4M2F-3WdFi/s320/Christmas+005.JPG" width="320" /></a>Yummy!<br />
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Even though I wasn't totally prepared for that either, we ate well. I want to share some photos and a couple of delicious recipes that we made and hope that you might want to use them for your New Years Eve Party or a future event. On Christmas Eve, we always have a meal of finger foods, appetizers and goodies. It's not a formal sit-down dinner, but a buffet style free for all. Eating begins the minute they hit the door and finishes when they can't eat another bite. <br />
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One of the best things we ate were what we called Muffy Puffy's in the past. Now they would be called Shrimp Crostini. It's the very same thing, but an updated name. They are on the snowman plate pictured above. Here is my recipe and believe me, the family requests them each and every year.<br />
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<span style="font-size: x-large;"><i><u><b>Shrimp Crostini</b></u></i></span><br />
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<div class="serving_info"> <div class="serving">Servings: <span class="noformat" itemprop="yield">24 crostini</span><br />
Cook Time: 10 min<br />
Difficulty: <em>Easy</em></div><div class="serving"><em><i>Preheat Oven to 350 degrees</i> </em></div></div><div> <h4>Ingredients <a class="Ingredients_Trigger" href="http://www.pauladeen.com/forms/ingredient-add/1089/"><em><span class="ingrediented" style="float: none;"></span></em></a> </h4><div> 4 ounces cream cheese, softened <br />
1/2 cup mayonnaise<br />
2 cloves garlic, minced <br />
2 tablespoons minced green onion<br />
24 medium fresh cooked shrimp, peeled, deveined, and coarsely chopped<br />
24 toasted French bread rounds <br />
</div></div><h2>Directions</h2><h2 style="font-weight: normal;"><span style="font-size: small;">In a small bowl, mix together all ingredients except for bread.</span><span style="font-size: small;"> Spread shrimp mixture evenly over French bread rounds. </span><span style="font-size: small;">Bake in 350 degree oven for 10 minutes or until crispy and brown. </span><span style="font-size: small;">Serve hot! Enjoy!</span></h2><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCQRUUHJfhPXJu3P_G3MDZwreMW-v0pis4szit0xoLyNo3R-6GNCZO47Cr29i2oyJ-LUqpFmDWg_L0Cdhs9le20DeSoA4n6ZqI3ojhQ2fA10kY9V4IYeoVg_y5dZbGT953HNhyTf6kFny5/s1600/Christmas+004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCQRUUHJfhPXJu3P_G3MDZwreMW-v0pis4szit0xoLyNo3R-6GNCZO47Cr29i2oyJ-LUqpFmDWg_L0Cdhs9le20DeSoA4n6ZqI3ojhQ2fA10kY9V4IYeoVg_y5dZbGT953HNhyTf6kFny5/s320/Christmas+004.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Of course no buffet is complete without an assortment of olives and other goodies to put on a cracker...</td></tr>
</tbody></table><div style="text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAW13TzJ1f9FjYRobOrDqi3PYbBNtiQJcOoIbKa-_a08fdmmJeE1CtohgsywZRoX2AtGL9YkXyQJPRWup1yBz5ypSVBwarNzZ_dXpOHaA6CsiE_lMTCX8fkvzcAMqiXTWrjhRVaTxlMP0p/s1600/Christmas+007.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAW13TzJ1f9FjYRobOrDqi3PYbBNtiQJcOoIbKa-_a08fdmmJeE1CtohgsywZRoX2AtGL9YkXyQJPRWup1yBz5ypSVBwarNzZ_dXpOHaA6CsiE_lMTCX8fkvzcAMqiXTWrjhRVaTxlMP0p/s400/Christmas+007.JPG" width="400" /></a></div>Even though Christmas is over this year, we will always have the great memories of an evening spent with family and the love that was shared by all. <br />
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The food was amazing, they company even better. As usual we had too much food to eat and had leftovers for a week. At this point, I have no desire for any more of this type of food...but give me a month or two and I'll be ready to have another party and find something to celebrate.<br />
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Now about what is in our hearts.....<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJC_ayB5Wq-7kDGzvr1959QsUKP_hMsy8jeapALl3mUzsEmVP07bhEau7FF5ctI627RjacQElReQOkNoSDHc9agsDpAFvk_aoV8H1cC1L_3Rj6ExL6NPyghEtMmkbKY3F99H2E2sKVOjd/s1600/Christmas+048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJC_ayB5Wq-7kDGzvr1959QsUKP_hMsy8jeapALl3mUzsEmVP07bhEau7FF5ctI627RjacQElReQOkNoSDHc9agsDpAFvk_aoV8H1cC1L_3Rj6ExL6NPyghEtMmkbKY3F99H2E2sKVOjd/s320/Christmas+048.JPG" width="320" /></a></div>The highlight of the year for us was two things. One, having my parents back in Florida for Christmas and the winter. They had been away for 6 years and not able to come back for the holidays. This was their first year back and I hope the first of many. There is nothing like having your mother and dad with you for the holidays. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-vDKUTQyD2x5iZOnX0ICFo0nCtO2_aj8HxVt-RbGKtrJSNLCfjS_EoYrHHk0wIYxpYc9SAlLlMsaBMHpNKuIteuYbAIHjPwgl6lcZPBnCz-26fmraP-DGP6PwpjgZtsw2dekfahd7RTn/s1600/Christmas+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-vDKUTQyD2x5iZOnX0ICFo0nCtO2_aj8HxVt-RbGKtrJSNLCfjS_EoYrHHk0wIYxpYc9SAlLlMsaBMHpNKuIteuYbAIHjPwgl6lcZPBnCz-26fmraP-DGP6PwpjgZtsw2dekfahd7RTn/s320/Christmas+012.JPG" width="320" /></a></div>Of course, if you've been following my blog, you know that the other highlight is our first grandchild, Jack. Even though he was too little to enjoy or participate, just having him here was such a blessing. He is our miracle child and we are totally in love with him. Having Matthew, Trisha and Marshall here and being able to be together is so important to me. On Christmas Day we were able to have more of our family here, my brother Mark and his wife Marie along with their children, Stephenie, Trevor (Stephenie's boyfriend) and Christian. Marie's mother and here sister and her family joined us as well. So Christmas was about the real treasures in our hearts. The birth of the most important baby ever born, Jesus Christ and celebrating that with our family. <br />
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May God bless you all and bring you a healthy and happy New Year. I vow to you to make this food blog one of the best that there is out there for your to enjoy this year. I already have some things in the works. Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com0tag:blogger.com,1999:blog-6452860939978877256.post-33005686443654259412011-12-15T16:58:00.000-08:002011-12-15T16:58:57.664-08:00Merry Christmas and a Very Happy New Year!!!I Can't believe that Christmas is only a few days away. This year has brought so many changes. I am a new grandmother...Gammy for short and I am loving every minute of it. I can't wait for the day when baby Jack will want to eat Gammy's goodies and maybe even be interested in stirring the pot. At the least, I know he will want to lick the spoon just like his father did when he was a boy. Come to think of it, he still loves to lick the spoon. Here is a photo of my little bundle of pure love and joy!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rbD1ojLijHVQonS7_SlrAcw6-sBVXn7O7sRNvFrXQhM9oinSm1KEFe75yaj5U-Bq9ETgstia6VgL1WeNWyyOOEI0jeoGEf46Pnw-tkMMnkbZOIg9UWMsHzkzt_vaKGJ_hHQEjeXLDKN2/s1600/photo%252813%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rbD1ojLijHVQonS7_SlrAcw6-sBVXn7O7sRNvFrXQhM9oinSm1KEFe75yaj5U-Bq9ETgstia6VgL1WeNWyyOOEI0jeoGEf46Pnw-tkMMnkbZOIg9UWMsHzkzt_vaKGJ_hHQEjeXLDKN2/s320/photo%252813%2529.JPG" width="320" /></a></div><br />
I am having my annual Christmas Cookie/Candy Baking and Sharing Party this Sunday....I would love for some of you to send me some new recipes to try. I always stick with some of the same good recipes that my family loves and requests each and every year. It would be wonderful to incorporate some new goodies. Chocolate Chip Cookies, Buckeyes, Fudge, Divinity, Bourbon Balls, Date Nut Cookies, Mississippi Mud, Oatmeal Raisin Cookies, and Rice Crispy Treats are some of the all time favorites. Very traditional I know, but when you have men in your family, they seem to love the "tradition" of it all by eating their favorites and reminiscing of years past.<br />
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I'm going to post photos of the party and ALL of the goodies next week. Maybe we will be able to give you some great ideas. One of the best things about foodies, is that they like to share recipes with one another and love to experiment with new things. <br />
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I am posting a new recipe that a fellow blogger and amazing woman, Shannon Imlay, shared with me. Many of you know Shannon and are followers of her blog, Shannon's Shanonigins. I met Shannon through The Real Women of Philadelphia and we became instant friends. Shannon and I both went to visit a mutual friend, Nancy Judd, last February and had the best time ever. Shannon, Nancy and I cooked for two weeks...sharing recipes and lots and lots of calories. Nancy was an amazing hostess and showed us around her town and we hit all of the very best places. How would you like to make this very special cake? Isn't it beautiful? Shannon has agreed to share the recipe with all of us. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvrId_eYRr6AIPOHq9xeTHkWKhs4ujgsO7hY2fxWq_UqqEJD-OykmepGcZMAA7m5-8ojRYkbhYezcnirRi4jCf_27hBcKDAHnVa5Ydj0VEiMT90H2MWsEAx6ewrJWFf68qeU-Z08aMO0-/s1600/NestleNewYearsEveCake1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvrId_eYRr6AIPOHq9xeTHkWKhs4ujgsO7hY2fxWq_UqqEJD-OykmepGcZMAA7m5-8ojRYkbhYezcnirRi4jCf_27hBcKDAHnVa5Ydj0VEiMT90H2MWsEAx6ewrJWFf68qeU-Z08aMO0-/s320/NestleNewYearsEveCake1.JPG" width="320" /></a></div><br />
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Here is the recipe for Shannon's <i><u><span style="font-size: large;"><b><span style="color: red;"></span></b></span></u></i><br />
<i><u><span style="font-size: large;"><b><span style="color: red;">New Years Wishing Star Chocolate Mousse Cake</span></b></span></u></i><br />
<span class="btn small left right"></span><div class="info expanded " id="msg_details"><div class="date"> <span class=""></span></div></div><div class="msg-body inner undoreset" id="yui_3_2_0_12_132395433401820"> <div id="yiv1556980096"><div id="yui_3_2_0_1_1323954334018881"><span id="yui_3_2_0_1_1323954334018878" style="font-family: georgia,serif;"><span id="yui_3_2_0_1_1323954334018875" style="font-size: medium;"><span id="yui_3_2_0_1_1323954334018872" style="color: #006600;"><span id="yui_3_2_0_1_1323954334018869" style="color: #006600;"><span style="color: #741b47; font-family: Georgia;"><strong>Tools</strong></span><br />
<span id="yui_3_2_0_1_1323954334018866" style="color: #741b47; font-family: Georgia;">9 Inch Spring form pan</span><br />
<span style="color: #741b47; font-family: Georgia;">Electric mixer</span><br />
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<span style="color: #741b47; font-family: Georgia;"><strong>Ingredients</strong></span><br />
<span style="color: #741b47; font-family: Georgia;">7 ounces semisweet, or bittersweet chocolate </span><br />
<span style="color: #741b47; font-family: Georgia;"> (chips, or chopped)</span><br />
<span style="color: #741b47; font-family: Georgia;">1/4 pound unsalted butter</span><br />
<span style="color: #741b47; font-family: Georgia;">7 eggs, separated</span><br />
<span style="color: #741b47; font-family: Georgia;">1 cup sugar, separated</span><br />
<span style="color: #741b47; font-family: Georgia;">1 teaspoon pure vanilla extract</span><br />
<span style="color: #741b47; font-family: Georgia;">1/8 teaspoon cream of tartar</span></span><br />
Whipped Cream Frosting Recipe Below</span></span></span></div><div> </div><div><span style="font-family: georgia,serif;"><span style="font-size: medium;"><span style="color: #006600;"><span style="color: #741b47; font-family: Georgia;"><strong><u>Instructions</u></strong></span><br />
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<span style="color: #741b47; font-family: Georgia;">1). Preheat oven to 325 degrees</span><br />
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<span style="color: #741b47; font-family: Georgia;">2). Melt butter and chocolate together either in a double boiler, or in 30 second intervals in the microwave until melted, and combined. Stir in vanilla, set aside.</span><br />
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<span style="color: #741b47; font-family: Georgia;">3). In large mixing bowl beat egg yolks and 3/4 cup of sugar until doubled in volume, pale yellow and thick enough to leave a ribbon on itself, this will take 3-5 minutes</span><br />
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<span style="color: #741b47; font-family: Georgia;">4). Fold the egg yolk mixture into the melted chocolate mixture until combined</span><br />
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<span style="color: #741b47; font-family: Georgia;">5). In separate clean mixing bowl beat egg whites and cream of tartar until soft peaks form. Once soft peaks form, slowly add the remaining 1/4 cup of sugar until mixture is glossy and stiff peaks form.</span><br />
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<span style="color: #741b47; font-family: Georgia;">6). Fold egg white mixture gently into chocolate mixture. Reserve 1/4 of the mixture for filling, cover the 1/4 <span class="yshortcuts" id="lw_1323993750_0">chocolate mousse</span> mixture and refrigerate.</span><br />
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<span style="color: #741b47; font-family: Georgia;">7). Put 3/4 of the chocolate mousse mixture into a 9 inch spring form pan. You can line the bottom of the pan with parchment paper to make cleaning the pan easier. Cover and refrigerate 1/4 of the chocolate mousse.</span><br />
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<span style="color: #741b47; font-family: Georgia;">8). Bake at 325 degrees for 35 minutes, do not over bake. When cake is done baking, let it cool completely</span></span></span></span></div><br />
<div><span style="font-family: georgia,serif;"><span style="font-size: medium;"><span style="color: #006600;"><span style="color: #741b47; font-family: Georgia;"><span style="color: #741b47; font-family: Georgia;">9).The cake will fall as it's cooling (like a souffle) take your 1/4 remaining chocolate mousse and fill the top of the cake</span></span></span></span></span></div><span style="font-family: georgia,serif;"><span style="font-size: medium;"><span style="color: #006600;"><div><span style="color: #741b47; font-family: Georgia,;">10). Refrigerate for at least 2 hours to let mousse set, you can let this set in the refrigerator overnight</span><br />
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<span style="color: #741b47; font-family: Georgia;">11). Frost with Whipped Cream Frosting</span><br />
<br clear="all" /><span style="color: #741b47; font-family: Georgia,;"><strong><u>Whipped Cream Frosting</u></strong></span><br />
<span style="color: #741b47; font-family: Georgia;">2 Cups of Heavy Whipping Cream</span><br />
<span style="color: #741b47; font-family: Georgia;">1/4 cup of sugar</span><br />
<span style="color: #741b47; font-family: Georgia;">1/2 teaspoon pure vanilla extract</span><br />
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<span style="color: #741b47; font-family: Georgia;">Beat whipping cream until soft peaks form. Once soft peaks have formed, slowly add sugar, then vanilla until stiff peaks form. Once it has formed stiff peaks it is ready to use.</span></div><div>To Decorate your cake for New Years Eve I placed Glitter Stars at the 12,3,6, & 9 o'clock positions (these are not edible but can be easily removed. You could bake sugar cookie stars and sprinkle them with edible glitter.</div><div> </div><div>Place edible pearls on hour positions</div><div> </div><div>Place edible silver dragees in minute positions, make the clock hands out of silver dragees and place them at the midnight position.</div><div> </div><div>Place seven (lucky) candles in the center of the clock face</div><div> </div><div>Sprinkle cake with edible star glitter</div><div> </div><div>Right before midnight, light the candles and have everyone make a wish for the New Year, count down from 5 and have everyone blow out the candles.</div><div> </div><div>This is a nice family alternative to making a toast because it doesn't include alcohol and everyone can participate. I wish you a Happy New Year and hope all your wishes come true.<br />
-- </div></span></span></span></div></div>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com3tag:blogger.com,1999:blog-6452860939978877256.post-50636289706604161522011-11-09T05:06:00.000-08:002011-11-09T05:06:37.243-08:00Shannon's Shanonigins: Thanksgiving Giveaway<a href="http://shannonsshanonigins.blogspot.com/2011/11/thanksgiving-giveaway.html?spref=bl">Shannon's Shanonigins: Thanksgiving Giveaway</a>: I'm so excited to be celebrating my one year anniversary with this blog and I thought that called for a give-away. I can't tell y...Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com0tag:blogger.com,1999:blog-6452860939978877256.post-57704842151643662372011-08-28T13:56:00.000-07:002011-08-28T13:56:06.035-07:00Sweet CHIC is my new favorite "treat" cookbook!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwZ-6iE52KfYRqZNjyXEKWAW9c8GBgFX4MM_fd8PfF5BL7bkjwEek3RmUW-a3HjPsIxURVZorg9dE04awn2T4fzg9CBlF415acv5tc1bjw5QlcJ9qjtVAZOL_3I6RSg1UpEUqgOR89SMP/s1600/Sweet+Chic.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwZ-6iE52KfYRqZNjyXEKWAW9c8GBgFX4MM_fd8PfF5BL7bkjwEek3RmUW-a3HjPsIxURVZorg9dE04awn2T4fzg9CBlF415acv5tc1bjw5QlcJ9qjtVAZOL_3I6RSg1UpEUqgOR89SMP/s320/Sweet+Chic.jpg" width="134" /></a></div>Have you ever just gotten a cookbook that you couldn't put down? Or one that you wanted to make almost every recipe in it? I just received a cookbook that is just that. It's called<u><i> <a href="http://rachelthebault.com/index.php">Sweet CHIC Stylish Treats to Dress Up For Any Occasion</a></i></u> and I absolutely adore it. It is a book about stylish treats to dress up for any occasion and was written by Rachel Schifter Thebault. Don't know if you've heard of her, but trust me on this one.<br />
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<strong></strong> Rachel Schifter Thebault, author of <em><a href="http://rachelthebault.com/index.php">Sweet Chic: Stylish Treats to Dress Up for Any Occasion</a>,</em> is the founder of Tribeca Treats, and spent seven years as an investment banker before transforming her side hobby of making truffles for friends into a full-time career in confections. A graduate of the Institute of Culinary Education, she opened Tribeca Treats in 2007. The bakery has won honors from American Express OPEN and entrepreneur organizations, and is a pillar of the Tribeca community. A sought-after speaker and panelist, she has also taught cooking and baking to children. She currently lives in Tribeca (and travels the globe) with her husband and their two daughters.<br />
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This wonderful book will help you to transform a regular dessert into a masterpiece without all the hard work that you would usually have to do. Rachel has already done the hard work and has given you the keys to looking like a professional chef from home. Rachel begins with the basics and takes you all the way to being a polished baker. <br />
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There are three sections of this cookbook. Section one is all about cookies, section two is about cakes and my favorite is section three, confections. I especially enjoyed the recipe for Ballpark Bark. It combines sweet and salty, crunchy and soft and will make you wonder why you haven't had some of this all of your life. Simple yet delicious, this recipe will become one of your holiday staples for sure.<br />
Rachel even tells you how to store and how long to store this wonderful dessert. It can be kept fresh for 4 weeks. Wouldn't this be great to give as a Christmas gift??? Something to think about with the holidays coming. So please, run right out and pick up this book or order from her web site <br />
<a href="http://rachelthebault.com/index.php">http://rachelthebault.com/index.php.</a><br />
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The illustrations are beautiful and you will love this book. I encourage you to order one for yourself and your favorite friend. <br />
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For more information please visit <a href="http://rachelthebault.com/index.php">http://rachelthebault.com</a> and <a href="http://www.amazon.com/Sweet-Chic-Stylish-Treats-Occasion/dp/0345516559/ref=sr_1_1?ie=UTF8&qid=1307548637&sr=8-1">Amazon.com</a>, and follow the author on <a href="http://www.facebook.com/pages/Tribeca-Treats/10824918686?sk=wall">Facebook</a> and <a href="http://twitter.com/#%21/tribecatreats">Twitter</a><br />
I was not paid for this review of the cookbook.<br />
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Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com2tag:blogger.com,1999:blog-6452860939978877256.post-63643885217269680162011-08-17T08:46:00.000-07:002011-08-17T08:52:54.157-07:00Cooking Up Some Family History in the Mountains of KentuckyI know you all love to cook or you wouldn't be visiting my blog. I absolutely love to create new things and to experiment in the kitchen. My family has such a rich history of great cooking. On my father's side of the family they were raised on a large farm in the mountains of Kentucky. They farmed right up the side of the mountain. It wasn't easy to do since the land was not flat, but they did it with literally hundreds of acres of fruit trees and 20 acres of their personal garden. This garden was used to feed a family of seven. The year's crops had to last through the winter so there was lots of work to be done. My grandmother canned all the fruits and vegetables. They also raised all their own meat and cured it to use throughout the year.<br />
I also love to collect different dishes and items to decorate my kitchen. I am in the process now of redecorating and am so excited to add new things to my collections. I think I am going country for my new kitchen and would love some suggestions. I recently found a pepper shaker in the ruins of an old home that was a homestead for my Aunt Nell in Kentucky. My grandfather had lots of land in the mountains several of the children built houses on the land. This house was my Aunt Nell's and it was recently torn down. It was built in 1935 and the chimney will be left standing as a monument to the home. Since the site had not been cleaned up yet, we went through some things...it was such an adventure and we found some great things.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfwl2kX-PD20CgEn-de9WicPAjgDnQ7II4_EKjZVkkI0uOgV8kjh64j2wS-f1Juy8Zeqg0XjFAe-Z1IXpj_v7jjDYbmc5ozNIYtDhNAkdHtIW03hLF_WhlELXg71o8TUs35gN7Q4PJrYe/s1600/Hazard+051.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfwl2kX-PD20CgEn-de9WicPAjgDnQ7II4_EKjZVkkI0uOgV8kjh64j2wS-f1Juy8Zeqg0XjFAe-Z1IXpj_v7jjDYbmc5ozNIYtDhNAkdHtIW03hLF_WhlELXg71o8TUs35gN7Q4PJrYe/s320/Hazard+051.JPG" width="320" /></a><br />
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Fortunately Aunt Nell didn't have to cook over the fire but the fireplace was in the middle to keep all warm. I wish her stove would have still been there, but most everything had already been removed from the house before it was demolished. I'm sure many great meals were cooked in that house. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDB-FWYxOvP-365J-92M1VOH9vww0m2l1NXRmVkOAfrqynmsLHygvHqLZC3tT50eN-MezLTMjWbMXyeSB2Hx0H02cKkDo4gwAQ7mSb2iONHoc40TSqH6Fns8Oebp40plhoSxmVvFXxJL-l/s1600/Hazard+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">My Son Marshall By the Chimney</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTbZAz8v7kP7mJfvLUkKSJMnlbGhz3WicgaNiBlNdlXNKtqiVDW5whyEA8lTA7wqp45IKEKX8ruumkyhgi-JLba-giWBn9wzThw6NUOcLjVGqFQvwOJUpQLgRQZqAdFn_vLxkwv9IkdM-/s1600/Hazard+062.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTbZAz8v7kP7mJfvLUkKSJMnlbGhz3WicgaNiBlNdlXNKtqiVDW5whyEA8lTA7wqp45IKEKX8ruumkyhgi-JLba-giWBn9wzThw6NUOcLjVGqFQvwOJUpQLgRQZqAdFn_vLxkwv9IkdM-/s320/Hazard+062.JPG" width="240" /></a></div><br />
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I'm going to do my best to find a photo of the home from years ago when it was still standing. I have to do some research, but will bring it to you when I do. We were given the fireplace grate to keep as a special piece of history and will find a use for it somewhere at home. Don't know yet exactly what we will do with it. Any suggestions?<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57qStZI9zJ-l3hHgbDTB_kDkwqGUl6fb-8GqIldxUdCr9jg85cLZo-yU35aEMZT_mDrxR6NzCMfVDKlVh2xyPFE2Y7pgD2FtCtgDvRCtJ6H1iJdvyk8jLnC2z-eWFR-A6QRhJ8U-w5tqi/s1600/hazard+006.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57qStZI9zJ-l3hHgbDTB_kDkwqGUl6fb-8GqIldxUdCr9jg85cLZo-yU35aEMZT_mDrxR6NzCMfVDKlVh2xyPFE2Y7pgD2FtCtgDvRCtJ6H1iJdvyk8jLnC2z-eWFR-A6QRhJ8U-w5tqi/s320/hazard+006.JPG" width="320" /></a></div><br />
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We found several OLD canning jars...empty of course. I wonder what was in this one. Being raised on a farm, my family canned all of their vegetables and raised almost all of their food. My Aunt Nell would always have a big pot of Chicken and Dumplins on when we came over, along with green beans, corn bread, soup beans (pintos with lots of soup) and usually fried chicken. She was a fantastic cook and loved to serve everyone with great joy.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn1-hfly53zi3-v0IR1NwS0cXM_RbttbQF1xhkgrIj_xrJlMdu1Hdlp-yz416__igmCSFiUxI8rbc-8M4e-tcfn6QPWOQ2-UsTT4LukZUUcRZzE2oIlvS4BMmbjZvPOtcefU0NIxLvZOR/s1600/hazard+005.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn1-hfly53zi3-v0IR1NwS0cXM_RbttbQF1xhkgrIj_xrJlMdu1Hdlp-yz416__igmCSFiUxI8rbc-8M4e-tcfn6QPWOQ2-UsTT4LukZUUcRZzE2oIlvS4BMmbjZvPOtcefU0NIxLvZOR/s320/hazard+005.JPG" width="320" /></a></div><br />
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This was an old pepper shaker we found. We tried to find the matching salt, but to no avail. I also found this old rug...wonder who made it?<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDB-FWYxOvP-365J-92M1VOH9vww0m2l1NXRmVkOAfrqynmsLHygvHqLZC3tT50eN-MezLTMjWbMXyeSB2Hx0H02cKkDo4gwAQ7mSb2iONHoc40TSqH6Fns8Oebp40plhoSxmVvFXxJL-l/s1600/Hazard+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>Isn't it so wonderful to actually get to go back and see the place where family history took place? My Aunt Nell was a wonderful cook. She is 90 years old now and in a nursing home, but I did get to go and see her and visit her oldest daughter Jenny. Jenny was canning all kinds of great things when I stopped by her house. Jenny gave me some green beans, tomatoes and sauerkraut to take home. I can't wait to try it and I want to share some canning tips with you in another posting.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVpfSW8BpQb-5sOaRWHS36QkPXT8udefz5MbyOEs5AAqVF4-7ktpr_p0NnV3FWNdsAp1IWTBsA_LRp1Cqoc0zSL50i0nAgkgND6qmtEutzbBZWBGz5leQWFJtD_WQsr7D_BYBQUOz4DF8f/s1600/misc+125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVpfSW8BpQb-5sOaRWHS36QkPXT8udefz5MbyOEs5AAqVF4-7ktpr_p0NnV3FWNdsAp1IWTBsA_LRp1Cqoc0zSL50i0nAgkgND6qmtEutzbBZWBGz5leQWFJtD_WQsr7D_BYBQUOz4DF8f/s320/misc+125.JPG" width="320" /></a></div><br />
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I want to tell you how we cook <i><b><u><span style="font-size: large;">Southern Green Beans</span></u></b></i> if you don't know how. They are cooked until very tender and well done.<br />
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2 lbs. fresh green beans<br />
1 ham bone<br />
2 t. salt<br />
1 t. pepper<br />
water to cover beans<br />
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Wash and string the beans. Snap into 2 inch pieces. Stringing the beans means removing the end pieces and any "strings" that are attached to the sides of the bean, just pull down on the string and it will peel off easily. (If you do not want to do this, you can cheat and use canned green beans. Just drain and rinse them thoroughly.) I just add all these things to a large pot and simmer for at least two hours. The ham bone will make the beans taste delicious. I always buy a "bone-in" ham so I can have the bone for later. I just wrap it good in foil or a zipper sealed bag and freeze it until I am ready to use it. Sometimes I save some of the meat and add to the beans also for flavor. As simple as this is, my beans are requested at every family dinner. Even the kids eat them and that's saying a whole lot. My nephew Christian calls them my "juicy green beans". <br />
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Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com3tag:blogger.com,1999:blog-6452860939978877256.post-27832319524567564772011-08-11T10:03:00.000-07:002011-08-11T10:03:20.755-07:00Apple Dumpling Delight - Food and Wine Community Photo - Inspiration served daily<a href="http://community.foodandwine.com/_Apple-Dumpling-Delight/photo/14731912/117547.html">Apple Dumpling Delight - Food and Wine Community Photo - Inspiration served daily</a>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com0tag:blogger.com,1999:blog-6452860939978877256.post-72825398804147447192011-06-24T08:10:00.000-07:002011-06-24T08:10:17.649-07:00Shannon's Shanonigins: 4th of July Give-Away by Eco-Glam Events<a href="http://shannonsshanonigins.blogspot.com/2011/06/4th-of-july-give-away-by-eco-glam.html?spref=bl">Shannon's Shanonigins: 4th of July Give-Away by Eco-Glam Events</a>: "I'm so excited to be bringing you a really fun holiday give-away from a really fun ETSY shop. One Shanonigins follower will win these fun c..."Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com0tag:blogger.com,1999:blog-6452860939978877256.post-55058767240876223312011-06-03T06:06:00.000-07:002011-06-03T06:06:38.380-07:00Shannon's Shanonigins: Black & Pink Vintage Glamour Give-Away<a href="http://shannonsshanonigins.blogspot.com/2011/06/black-pink-vintage-glamour-give-away.html?spref=bl">Shannon's Shanonigins: Black & Pink Vintage Glamour Give-Away</a>: "If you've missed my give-aways, there baaaack :) I'm getting very, very close to having 100 followers on Google Friend Connect, and to be ..."Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com0tag:blogger.com,1999:blog-6452860939978877256.post-87327229462996780692011-05-23T14:03:00.000-07:002011-06-06T06:32:37.870-07:00Saucy Mama's Fabulous With Five Recipe Contest brings BIG FLAVOR.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHV8Bq6aIYS57ON3T82jFUfQcYdd9ITZ8jJ0mLIvPRZeLPDE1BRwB-aD1BfgCNPv59LRUk5jb4y_a4DT39MXSPxHnJekC5Jpz2Yiy1kA1cvA0NZzAG8gEzqrFqtr_M0NpK-sfkPr4qir0O/s1600/Saucy+Mama1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHV8Bq6aIYS57ON3T82jFUfQcYdd9ITZ8jJ0mLIvPRZeLPDE1BRwB-aD1BfgCNPv59LRUk5jb4y_a4DT39MXSPxHnJekC5Jpz2Yiy1kA1cvA0NZzAG8gEzqrFqtr_M0NpK-sfkPr4qir0O/s320/Saucy+Mama1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/AWb1Ng0vwok?feature=player_embedded' frameborder='0'></iframe></div><br />
<span style="font-size: large;"><u style="color: #cc0000;">Saucy Mama's Fabulous With Five Recipe Contest!!</u></span><br />
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Have you tried or seen Saucy Mama Products or are they new to you? Whatever the case, you are going to love the very simple recipe for Saucy Mama Pacific Rim Ginger Chutney that I have created. This chutney can be served on bread to make a great bruschetta, on a baked potato, served over pork and in so many different ways. That's the beauty of this recipe. It even makes a great gift to give to someone. This recipe has 5 ingredients, other than the olive oil and salt, and is quick and easy to make. Let's get started.....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Tt0NPXis88fTNGZoErnih0QKz-33NbTfY4TWSLqsUfpnx2-OAI75A7wG11NF4r0LVNfYAMmXRm31u1ot2WWyNEs1s1BDmQXTT7mTApKvA2zHcHI9q5H_swhxRSEXmi5uks60eVUd5OkT/s1600/SAUCY+mAMA.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Tt0NPXis88fTNGZoErnih0QKz-33NbTfY4TWSLqsUfpnx2-OAI75A7wG11NF4r0LVNfYAMmXRm31u1ot2WWyNEs1s1BDmQXTT7mTApKvA2zHcHI9q5H_swhxRSEXmi5uks60eVUd5OkT/s320/SAUCY+mAMA.jpg" width="320" /></a><span style="font-size: large;"><b style="color: red;"><u>Pacific Rim Ginger Bruschetta </u></b></span><br />
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Ingredients:<br />
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3 T. olive oil<br />
1 green bell pepper<br />
1 onion<br />
1can diced tomatoes (I used Hunts diced roasted garlic tomatoes)<br />
1/8 t. salt <br />
1/2 cup of Saucy Mama<br />
Pacific Rim Ginger Dressing<br />
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<div style="text-align: center;">Chop bell pepper and onion into small chunks. </div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6jYARLnNNMxtZntPfepkevEjlVKLpXOPswgu0_-yIJfpoFfYdcxlD-VkCLEDpRiTERivbgf-HlPrCYzquYTdyVuynAByPEnTfDGtPKw70SI-N22LJhEr7xSDJLY46cB5PjoUCfNHWXdy/s1600/IMG_1501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6jYARLnNNMxtZntPfepkevEjlVKLpXOPswgu0_-yIJfpoFfYdcxlD-VkCLEDpRiTERivbgf-HlPrCYzquYTdyVuynAByPEnTfDGtPKw70SI-N22LJhEr7xSDJLY46cB5PjoUCfNHWXdy/s320/IMG_1501.JPG" width="320" /></a></div><br />
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<div style="text-align: center;">Heat skillet and add olive oil. When oil is hot, add peppers and onions.</div><div style="text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkHmIag6dgYoFY4b6OvJIjDJu2Mlqh5cprS2F_SfZyHqTJY5muwCQBl8LMW_EGtVNhyphenhyphendUK5b1svEijK2kKqrBT-qMnO4Bp2iTR4wt44yBLq5g1Xu5VQ59s5_r5VV9LaB5QADR8CGVXi5H/s1600/IMG_1505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkHmIag6dgYoFY4b6OvJIjDJu2Mlqh5cprS2F_SfZyHqTJY5muwCQBl8LMW_EGtVNhyphenhyphendUK5b1svEijK2kKqrBT-qMnO4Bp2iTR4wt44yBLq5g1Xu5VQ59s5_r5VV9LaB5QADR8CGVXi5H/s320/IMG_1505.JPG" width="320" /></a></div><div style="text-align: center;">Saute peppers and onions until soft.</div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"> Drain extra water off of the tomatoes and add tomatoes to peppers and onions.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xruoh3y8q8KgtoZ0J7HQ-XPRd-CoGnMvEnRjNvQF7REC5mPwkHg654nuHWexj3pGX6fxTCjOaHiSmx-6EfYQ4rJL-DYArYIkdbk48YXadqGs1gDDCbKQYTFP7sSbjqTGSIGvvufKpPhe/s1600/IMG_1506.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xruoh3y8q8KgtoZ0J7HQ-XPRd-CoGnMvEnRjNvQF7REC5mPwkHg654nuHWexj3pGX6fxTCjOaHiSmx-6EfYQ4rJL-DYArYIkdbk48YXadqGs1gDDCbKQYTFP7sSbjqTGSIGvvufKpPhe/s320/IMG_1506.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_FQgr8UrmtfsZYSwoeJs6syENhjSprOfxC1DymGup5IbrZgFs3S9jXQ210prb_twPD2k4Mt2FiAP8K-rXpFtpOrUsj6s5boQ6xg0OqBd6tmDpHi-wrSyROLImJXY7f98xDJfIGUGuYtL/s1600/IMG_1513.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_FQgr8UrmtfsZYSwoeJs6syENhjSprOfxC1DymGup5IbrZgFs3S9jXQ210prb_twPD2k4Mt2FiAP8K-rXpFtpOrUsj6s5boQ6xg0OqBd6tmDpHi-wrSyROLImJXY7f98xDJfIGUGuYtL/s200/IMG_1513.JPG" width="200" /></a> </div><div style="text-align: center;"><br />
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<div style="text-align: center;">Simmer for 5 minutes and add Saucy Mama Pacific Rim Ginger Dressing.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8STJZfcmHOzBfap7q-klqSuuuSjGsVWOKDaXbW7ZohamcHMB52_MgyISCcrMKNDhXK73w2Tsa5s6lvMLbVwyztlhkGF_m3N0J5eCJHYubNgXIxsm1ua_xoJe-AWZHpBYjXL2B2BuxRXNP/s1600/IMG_1515.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8STJZfcmHOzBfap7q-klqSuuuSjGsVWOKDaXbW7ZohamcHMB52_MgyISCcrMKNDhXK73w2Tsa5s6lvMLbVwyztlhkGF_m3N0J5eCJHYubNgXIxsm1ua_xoJe-AWZHpBYjXL2B2BuxRXNP/s320/IMG_1515.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsZUjgErJ1D6bAoZxREOwQTOHGHKk081ve2IGwc7ltKcs8DM02tfPCadqJlkr-rlXoj0jobJpTzF1vohazfAVfV0L-jeUGDcj-v672-UIOCFv35jrQXtyYMHDJfPLyTKpk9353Sds0fcD/s1600/IMG_1516.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsZUjgErJ1D6bAoZxREOwQTOHGHKk081ve2IGwc7ltKcs8DM02tfPCadqJlkr-rlXoj0jobJpTzF1vohazfAVfV0L-jeUGDcj-v672-UIOCFv35jrQXtyYMHDJfPLyTKpk9353Sds0fcD/s200/IMG_1516.JPG" width="200" /></a><br />
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</div><div style="text-align: center;">Simmer for 5 - 10 minutes until chutney is slightly thick.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVIEy0bug0J6Tc5jD8M_fhMJFDmgFuIt68siU5r3VFvJ7p5Xypd66H7yJwxyBnd8Xcys2AfLJDfa-VPL1PvQK6tOeyFe4cXsNhDIQmpEtv__gGDeYDOjwc-G_GE92AHapsuJr1Kl6NL6G/s1600/IMG_1517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVIEy0bug0J6Tc5jD8M_fhMJFDmgFuIt68siU5r3VFvJ7p5Xypd66H7yJwxyBnd8Xcys2AfLJDfa-VPL1PvQK6tOeyFe4cXsNhDIQmpEtv__gGDeYDOjwc-G_GE92AHapsuJr1Kl6NL6G/s320/IMG_1517.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Spoon over slices of baguette and bake for 5 - 6 minutes at 350 degrees.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJDPLUZmC9HCO0gy9oumCL64lgCiDBfXx-hdpy6t8waHEieObHFhMWZYqe1bP1VVKWbG6npj4P4fSEe215YRIMwyPOavW0sxKftZO-6BqVizFpIeh-iS_ZoNPwoEyFYyz79eiPNXeozlm/s1600/IMG_1531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJDPLUZmC9HCO0gy9oumCL64lgCiDBfXx-hdpy6t8waHEieObHFhMWZYqe1bP1VVKWbG6npj4P4fSEe215YRIMwyPOavW0sxKftZO-6BqVizFpIeh-iS_ZoNPwoEyFYyz79eiPNXeozlm/s320/IMG_1531.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">It is also great to serve over a baked potato...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nmx9_-43JpnWrqQP0EhVG5suGZhFrMwd9dn1XhoqLD2F4fggXHLQkIT_w7XD8XQQjXN7fm8ydCC7KI-aJrgA0D2FLFLQZ8g-epmInQ3JbXGAK2j7KEWNN1gT9qNwmzuRQMvWex_xUynP/s1600/IMG_1525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nmx9_-43JpnWrqQP0EhVG5suGZhFrMwd9dn1XhoqLD2F4fggXHLQkIT_w7XD8XQQjXN7fm8ydCC7KI-aJrgA0D2FLFLQZ8g-epmInQ3JbXGAK2j7KEWNN1gT9qNwmzuRQMvWex_xUynP/s320/IMG_1525.JPG" width="320" /></a></div><div style="text-align: center;"></div><div style="text-align: center;">Give as a gift and make several....</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBip23CDSx4SfghBcrm3TTcHVOLPGQu0gmA46GEQFMWbOnluB-au3ms3zRsRc6arTSkguYPZozSsJNw25HUI4X4TurP01ura1AU_iuzxUpg5EBoYJdsyfbYqULium2dfgPvaR0SUJ0Dyh/s1600/IMG_1520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBip23CDSx4SfghBcrm3TTcHVOLPGQu0gmA46GEQFMWbOnluB-au3ms3zRsRc6arTSkguYPZozSsJNw25HUI4X4TurP01ura1AU_iuzxUpg5EBoYJdsyfbYqULium2dfgPvaR0SUJ0Dyh/s320/IMG_1520.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw2JhkjbI1CcOZ9cVDvolREEYni8BdDKhp7c0G_BLkz1LgP6XBdV5UspVWcz4BGu19nQOJVLh8aYrAWU-KqNJ7wKz9okAlSAaRQpVOZ3Kha2ry0xVR7KVstZ9IOZ1-dkvndOkhQi1v6tP/s1600/IMG_1522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw2JhkjbI1CcOZ9cVDvolREEYni8BdDKhp7c0G_BLkz1LgP6XBdV5UspVWcz4BGu19nQOJVLh8aYrAWU-KqNJ7wKz9okAlSAaRQpVOZ3Kha2ry0xVR7KVstZ9IOZ1-dkvndOkhQi1v6tP/s320/IMG_1522.JPG" width="320" /></a></div><div style="text-align: center;"><br />
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I also am going to choose someone from this blog to win some goodies of their own from Saucy Mama. You will win a kit that will contain one bottle each of Saucy Mama Sweet Heat Marinade, Saucy MamaTarragon Lemon Mustard, and Saucy Mama Pacific Rim Ginger Dressing.<br />
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In order to win this prize, please visit the Saucy Mama Cafe and choose the product you think sounds the most delicious to you.<br />
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For a second entry, post this to your blog, website, or facebook. Leave a comment that says you've done this.<br />
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For additional entries,<br />
Follow me (realwomanofphil) on Twitter and send a tweet about this contest. Leave a comment.<br />
Follow Saucy Mama on Facebook and leave a comment that you've done this.<br />
Follow saucy Mama on Twitter and comment that you've done so.<br />
Follow Barhyte Specialty Foods on Facebook and comment that you've done this.<br />
Follow Barhyte Specialty Foods on Twitter and comment that you've done this.<br />
Drawing will be held on June 1st by using Random.org. <br />
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<div id="true-random-integer-generator"> <span id="true-random-integer-generator-title">True Random Number Generator</span> <span id="true-random-integer-generator-min-span"> <label for="true-random-integer-generator-min">Min:</label> 1 </span> <span id="true-random-integer-generator-max-span"> <label for="true-random-integer-generator-max">Max:</label> 7 </span> <span id="true-random-integer-generator-max-button-span"> </span> <label for="true-random-integer-generator-result">Result:</label> <span id="true-random-integer-generator-result">1 </span> <span id="true-random-integer-generator-credits">Powered by <a href="http://www.random.org/" target="_blank">RANDOM.ORG</a></span></div><div id="true-random-integer-generator"><span id="true-random-integer-generator-credits">Congratulations to Marie...winner of our drawing for the wonderful Saucy Mama Products. Yea!</span></div><div id="true-random-integer-generator"><span id="true-random-integer-generator-credits"> </span> </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJqCFq46c-7OzGVR5-j6kJzETmq1Vh62N32cHHv7izBwTIdeZy4mDe7lna6bfvWPArGHqSwg8WGfYEOcaNLPk7UAg28oP7mEwHoaWo9G9nBBLR6S8hd49Fy-2qNoiGYPf9t4FDqm-h5HZ/s1600/IMG_1528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJqCFq46c-7OzGVR5-j6kJzETmq1Vh62N32cHHv7izBwTIdeZy4mDe7lna6bfvWPArGHqSwg8WGfYEOcaNLPk7UAg28oP7mEwHoaWo9G9nBBLR6S8hd49Fy-2qNoiGYPf9t4FDqm-h5HZ/s320/IMG_1528.JPG" width="320" /></a></div><br />
You can find out more about Saucy Mama products by going to the Saucy Mama Cafe. Just click on their button on my page and it will direct you to the site. <br />
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<div style="text-align: center;"><span style="font-size: 24pt;"> Saucy Mama's 6 newest creations:</span></div><div style="text-align: center;"></div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);"><a href="http://www.barhyte.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=253&category_id=1&option=com_virtuemart&Itemid=76" target="_blank">Apricot Ginger Mustard<br />
Tarragon Lemon Mustard<br />
Dijon Mustard<br />
Sweet Heat Marinade<br />
Pacific Rim Ginger Dressing</a><br />
Chipotle Ranch Dressing </div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTOTYbubNYcOQvDF14JMhynoFosrOCKyB5OZqkpDGyxKMM5ehC8bBUKYhetNtu7TFSimtU81FbljX7kd5d0MHuhGqkffI074YsJG2y_dWB-SIf5mXuXU0BukDSPGDdS0JYGEWjnw7BHtV/s1600/saucy+mama+mustard.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTOTYbubNYcOQvDF14JMhynoFosrOCKyB5OZqkpDGyxKMM5ehC8bBUKYhetNtu7TFSimtU81FbljX7kd5d0MHuhGqkffI074YsJG2y_dWB-SIf5mXuXU0BukDSPGDdS0JYGEWjnw7BHtV/s320/saucy+mama+mustard.jpg" width="320" /></a></div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);">Thanks Saucy Mama!!Your products are awesome!!!</div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6OFadAJ53rUg_AN_eUEaoXlzjdEH2S_GBNyN4yM7sEiWecG2-q0hv3eXuC3X7xvEvEJRurRNQOicgRRbO_hivC8GfM1bIhyphenhyphenbE9XeqZE9wRQ-PdX_QzEMcFYaIHhuK1n0CbDnamIaIQOG/s1600/Saucy+Mama.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6OFadAJ53rUg_AN_eUEaoXlzjdEH2S_GBNyN4yM7sEiWecG2-q0hv3eXuC3X7xvEvEJRurRNQOicgRRbO_hivC8GfM1bIhyphenhyphenbE9XeqZE9wRQ-PdX_QzEMcFYaIHhuK1n0CbDnamIaIQOG/s400/Saucy+Mama.png" width="400" /></a></div><div style="color: black; text-align: center; text-shadow: 1px 1px 0px rgb(221, 221, 221);"></div>Delicious Dishes by Debbiehttp://www.blogger.com/profile/17200571847845616006noreply@blogger.com8