Big Giveaway and Baking Apple Pies For Fall

Hi wonderful followers!!!  Hope you are enjoying fall as I am.  I have been watching and listening to many of you tell of going to the pumpkin patch, sitting around a campfire and rejoicing because the beautiful season of fall has arrived.  I've been sent magnificant photos of the changing colors of the trees and the mountainsides. 

My friend Lori C. and your fellow follower from Franklin, NC sent me these as she was on her way to Ashville this weekend.

Her daughter, Caity.  Her beautiful hair is the same color as the red leaves.

I am reminded of God's goodness as I view these awesome photos.  Thanks Lori for sharing.  Now I want to share something special with you from Pillsbury.  Since it's fall and apple pie season, Pillsbury wants to graciously give one of our followers a prize package.  Check it out.....

Lori C.  you are the winner of this apple pie giveaway.  Please contact me within 24 hours to claim your prize!!

They are going to give you the "Apple" package if you win the giveaway on my blog.  you will receive a pyrex pie dish, Pillsbury Pie Crusts, an apple kitchen timer, measuring cup set, apple corer and wedger, an apple cutting board and a Pillsbury pot holder.  Isn't it so cute?  So in order to win this you'll have to be randomly chosen after posting your comments below this announcement by clicking on the word comments.
You have three chances to win.  1.  Become a follower and tell me that you follow this blog.  If you are already a follower say so. 2.  Tweet about this giveaway and give others the opportunity to join and sign up.  http://deliciousdishesbydebbie.blogspot.com/2010/10/baking-apple-pies-for-fall.html  3.  Share this link on Facebook with your friends.  I will have one bonus entry opportunity. Send me a beautiful fall scene photo or a photo of you making or eating an apple pie and I'll count you in one more time.
Sounds like a challenge to me!  How about you?  I will choose a winner on October 31st, Halloween Day.  It will be my and Pillsbury's treat to one lucky winner!!  Thanks for following!

Come along on our journey as we celebrate the apple harvest season.
What better way to celebrate than taking your family to visit a local apple orchard to pick fruit. Then, take those delicious apples home and bake the quintessential favorite - Apple Pie! It´s so easy when you start with Pillsbury® Refrigerated Pie Crusts, which deliver the look and taste of homemade without the time and stress of making a crust from scratch.
To celebrate all that apple harvest brings, Pillsbury is encouraging families to join in the fun in a number of ways this fall.

VISITING AN APPLE ORCHARD
To pick the best apples for your pie, gather the family for a road trip to the local apple orchard to savor the flavors of fall. Not sure which orchard is closest to you? Log onto tasteofhome.com/appleorchards to find a list of orchards that are planning Love the Pie! baking demonstration events across the country. While there, you can learn pie baking tips and ideas from State Fair Pie Baking Champions, and pick up recipes and participate in other orchard activities.

The best part of baking an apple pie is the memories you make with your family. Don´t forget to capture photos and videos of your entire adventure from your apple orchard visit to baking the pie at home. Share your photos with me or post to  Pillsbury´s "Love the Pie" Facebook page too! Join Pillsbury on Facebook at www.facebook.com/lovethepie and follow them on Twitter at www.twitter.com/love_the_pie.

In addition, you can visit Pillsbury.com/pie to download a printable coupon for $0.50 off a package of Pillsbury Pie Crusts today!

BAKING APPLE PIES TOGETHER

After your orchard visit, get the family involved in making pies and other treats together. Pillsbury Pie Crusts are an easy base for your favorite warm apple treats. Simply unroll into a pie plate, fill with your favorite variety of sliced apples and filling, and bake! From orchard to oven, Pillsbury Pie Crusts make apple pie baking simple with delicious results.
Here are a few delicious recipes to help inspire your readers to create delicious, homemade apple pies!

•Perfect Apple Pie is the model of a classic dessert - a beautiful double-crust creation with sugary cinnamon, nutmeg and a splash of lemon juice. So easy to make, this recipe is great for beginner pie bakers looking for impressive results.
•Festive Apple-berry Pie is the perfect blend of sweet and tart, with a gorgeous color palette of golden apples and dark red cranberries. Use frozen cranberries to make this dish even more quick and easy!
•Topsy-Turvy Apple Pie combines two classics - apple and pecan. Invert the plate to reveal a gorgeous pecan topping. This is a dessert that both apple and pecan pie fans will "flip over".
•Easy Apple Pie Foldover is a great solution for keeping the kids happy; a simple mixture of apples and brown sugar folded inside a golden brown baked Pillsbury pie crust. With four servings, it´s a modestly sized apple treat that is kid-friendly to make, and eat.
•Cinnamon-Apple Pie with Caramel-Pecan Sauce truly harvests all of autumn´s bounty in a clever presentation. Ready in just under an hour - each slice is topped off with a luscious blend of butter, brown sugar, corn syrup, pecans, whipping cream and vanilla for a saucy treat.

For even more delicious pie ideas throughout the year visit Pillsbury.com/pie for fun and easy recipes to satisfy every season.
IN THE ORCHARD WITH ACTRESS JENNIE GARTH!

Actress and busy mom, Jennie Garth, is joining Pillsbury this fall to celebrate apple harvest season. She will share tips and ideas for dressing up apple pies and making kid-friendly treats that satisfy kids after a busy day at school. Footage of Jennie in the apple orchard, along with photos and other information is available for you to use on your own blog, and can be accessed at ="http://www.reporterville.com/love_the_pie__fall_2010">http://www.reporterville.com/love_the_pie__fall_2010.

These products, coupon, prize pack, information, and giveaway offer have all been provided by Pillsbury through MyBlogSpark.


I have not been paid by Pillsbury to post this giveaway.  The opinions are my own. 

New Give-a-way Starting Today!! Spread A Little Joy Prize Package

THIS CONTEST HAS ENDED:  The winners are Lady Nann, Perri Pender, and The Cake Lady.
This was chosen by Random.org and was fairly done!
I am always trying to find wonderful products to share with you all and on top of that I want you to try them as well.  So, along comes Philadelphia Cream Cheese with a great prize package for you. I think when you spread on the Philadelphia Cream Cheese, you truly are Spreading A Little Joy. I know that you think winning is so much fun and I want you to win....so you can get this wonderful cookbook and a whole package of prizes by becoming a follower of my blog and making a comment telling me that you are a follower and what your favorite recipe with Philadelphia Cream Cheese is!
The prize package includes:
(1) “Spread a Little Joy” PHILADEPLPHIA Cookbook, one (1): PHILADELPHIA apron, two (2) PHILADELPHIA product coupons, one (1) PHILADELPHIA spatula set (Approximate retail value: $50)

Philadelphia Cream Cheese has a soft place in my heart since the Real Women of Philadelphia contest.  I have been able to truly see how versatile Philly Cream Cheese really is. Did you know that they have both a fat free and reduced-fat version?
I have this Philly cookbook and it has beautiful upscale photography and quality paper stock, the cookbook is a collection of 70 simple and delicious PHILADELPHIA recipes, including delicious appetizers, entrees, sides and desserts – perfect for entertaining guests!

TO ENTER:


•Just leave a comment telling me about your favorite recipe made with Philadelphia Cream Cheese.

You can earn 2 extra entries by posting this to your facebook and your twitter  by sharing this link: (Check this out  http://deliciousdishesbydebbie.blogspot.com/2010/10/new-give-way-starting-today-spread.html) and posting that in separate comments on my blog.


Yes, it is that simple! This amazing cookbook, stylish apron, handy spatulas and money saving coupons could all be yours just by leaving me a little comment and sharing your favorite Philly recipe.


Good luck!

“I was one of ten bloggers selected by PHILADELPHIA to host a Cookbook promotion giveaway. My opinions are entirely my own and I have not been paid to publish positive comments. Kraft Foods is providing the prizes for this giveaway at no cost to me. This giveaway is not administered or sponsored by Kraft Foods or its affiliates, but solely by Debbie Fabre.”

Spotlight On A Wonderful Cook, Decorator, and Lady: Shannon Imlay

I wanted to share the talents of a wonderful friend I've made on the Real Women of Philadelphia website and community.  Her name is Shannon Imlay and she is from Colorado.  Here in her own words is a little about Shannon:

I've been married for 28 years to my husband Mark, I have two wonderful children 18 and 21. My favorite thing is being a mom and I'm so glad God Blessed me with my children.

Last year I finally went back to school to get my certification in Floral Design (something I'd been wanting to do for a long time).I recently started my own business as a Floral Designer/Party Planner/Party Decorator Shanonigins.

Shannon has so many talents, but most of all she is a woman of great integrity and thoughtfulness.  Shannon has allowed me to share some photos of a beautiful table scape she designed for fall.  She also created the wonderful goodies shown here as well as put together the beautiful flower arrangements.  I knew you would enjoy these things and I am also including her recipes so you can re-create the tasty treats.  Enjoy and thank you Shannon for sharing your talent and love with so many.  You can follow Shannon on Youtube or on the Real Women of Philadelphia.

Her Total Package and Table Scape



Spooky Carmel Apples



Meringue Bones

  



Marshmallow Frankensteins



Marshmallow Frankensteins

You'll need the following ingredients:

marshmallows

pretzel sticks

mini choco-chips

green sugar sprinkles

corn syrup

white and black frosting

Break pretzel sticks into two pieces and put them in each side of marshmallow to make the "bolts".

Lightly brush marshmallows with corn syrup and sprinkle sugar evenly on marshmallows and pretzels.

Use writing decorator tip and draw on hair with black icing. (You can buy this in a tube)

Use writing decorator tip and draw on eyes and mouth with white icing and place a mini choco-chip in center of each eye.

Caramel Apples with Ghost

You'll need the following:

apples

caramels

milk chocolate chips

truffles

white chocolate

black icing tube

long wooden dowels or sticks

Wash apples well and put truffle on top of apple.  Stick dowel through the truffle and then the apple.

Melt caramel and dip apple in the caramel and let set up and dry.  Melt choco chips and dip apple in the chocolate and let set up and dry.  Melt white chocolate and spoon over truffle to make ghost.  Make eyes and mouth on ghost with small tip on black icing tube.

Hope you enjoy these wonderful recipes from Shannon and if you have any questions, please post a comment and I will be sure to ask her or answer your questions myself.  Happy Fall.



My First Give-A-Way

This Contest Has Ended...thank you Chiquita Smoothies and all who entered.  You have 24 hours to contact me with your address to claim your prize!
Winners are:

#9 Jendiggy
#41 Saturdaynightfever




 There is a new product on the market called Chiquita Smoothies.  They are so delicious and easy to prepare.  I have been sent some free coupons for you to try the yummy treats and some great T-Shirts that say Mango Tango.  They are so CUTE.  Here is some information about the smoothies and where you can go to find out more.  

Chiquita Smoothies come as a frozen concentrate (like frozen juices), and just need to be blended with ice and water to make a refreshing and delicious smoothie treat!  The Smoothies are all-natural, dairy-free, gluten-free, with no added sugar, and 100% DV Vitamin C.  Each serving also counts as a serving of fruit!  Chiquita™ Smoothies can be found in your grocer's frozen juice aisle and are available in four great flavors: Strawberry Banana, Mixed Berry, Peach Mango, and Banana Colada.  For more information about our products, please visit: www.chiquitasmoothie.com

 

I want to send you a package containing a VIP Free Product coupon, discount coupons, and  a cool Chiquita™ Smoothie t-shirt! All you need to do is become a follower and leave me a comment saying which flavor you would like to try and you will be entered into the contest.  You may have two extra entries if you follow me on twitter and tweet about the contest http://deliciousdishesbydebbie.blogspot.com/2010/10/our-first-give-way-woo-hoo.html and come back and leave me a message saying you've done so and become a follower on Facebook and share the contest on your post.         

                                                                                          

Contest ends on October 15th.  Winners will be announced on October 16th.  I have 2 packages to give out. I was not paid by Chiquita to post this giveaway and the opinions of the product are my own.
Click on comments right below this to add your comments.

Fall Fun and Food, Yes, It really is that time of year!!

Hey all!!

 Be watching the blog on October 2nd for some fun fall surprises.  I will begin my very first give-a-way which is being sponsored by Chiquita Smoothies!!  I will have coupons for some free products, some really cool t-shirts and some money saving coupons too.  I'll be asking you to share the blog with someone and the person who gets the most people to join my blog will win a prize and I will have some random drawings also.  So get excited and start thinking of who you could ask to join.  All they have to do is mention your name to have it count for you.  I'll be sharing some great fall party ideas and introducing you to a couple friends of mine who are terrific decorators and cooks....so get ready and get excited......Mark your calendars for OCTOBER 2nd and be sure to come back and see what I have up my sleeve.  Happy Fall!!! 

RED HOT DATE NIGHT SUNDAE

When was the last time you had a "Red Hot Date"?  Here is a new creation I want to share with you that will make you want to have a "Red Hot Date" every day of the week.  You'll begin by using the following ingredients:

1/2 c. vanilla ice cream
1 brownie
2 T. hot fudge
2 T. chopped dates
3 snack size Nestle crunch bars
5 atomic red hot balls
2 T. whipped cream

Begin making your sundae by breaking 2 of your Nestle Crunch Bars into small pieces. Next, crush 4 of the atomic red hot balls into small pieces by using a hammer or meat tenderizer.  I put them in a heavy duty ziplock bag to keep them together.  Mix the dates, crunch bars & red hots (reserve about a teaspoon of red hots for topping) into the vanilla ice cream. Assemble your sundae beginning with a brownie (I like to break it up, but not necessary), hot fudge, ice cream, more hot fudge, whipped topping,  and sprinkles of broken red hots.  Top it off with a single solid red hot and a mini crunch bar.  There you have your red hots, and your dates and it's all delicious and fun. 

Lindsay and Laura at Dinner!

Here we are in Paula's Kitchen....Heaven!

Exciting News

Hi followers!

In Paula Deen's Kitchen with one of her aprons!!

Just wanted to let you know I will be moving and am very busy packing.  You wouldn't believe how much junk I have acquired over the past 8 years in this house.  Don't know where we are going yet, but it might even be near you.  I want to share a few new photos with you from my trip to Savannah.  Hope you enjoy.  Be blessed! 

Recipe of the week.....Stuffed Shells

This is a recipe for some wonderful Stuffed Shells. I was able to make this in less than an hour and it really will wow you even though it is so easy. Here is a list of the ingredients:

3 cups of cooked hamburger meat ( I put some onions and green peppers in it when I cook it)
1 cup parmesan cheese
1 cup three cheese blend, mexican or italian
1/4 c. chopped green onions
1/4 c. fresh chopped parsley (use 2 t. if dried)
8 oz cream cheese
1 egg
1/2 box pasta shells
1/2 jar pasta or spaghetti sauce
1/4 c. parmesan cheese for topping
5 slices provolone cheese

1. Cook hamburger and pasta according to package directions. Put pasta in cold water to keep from sticking together.
2. Mix hamburger with your cheese, onions, parsley, cream cheese and egg.
3. Top with spaghetti sauce and additional parmesan cheese and bake at 350 degrees for 25 minutes.
4. Remove from oven and place provolone slices on top and return long enough to melt cheese.

Serve and enjoy.
Makes enough for 4 - 6 depending on their appetites!!
I like to serve with salad, garlic bread and corn. Makes a yummy meal. And why don't you try one of my pies for dessert....You can't miss with that. :)

The Morning Blend Show

Next Wednesday, July 20, I will be appearing on the Fox Morning Blend Show in the Ft. Myers, FL area.  The show airs from 8 - 9 am.  Please tune in and see what I have up my sleeve.  I am going to share about my experience at the Real Women of Philadelphia cookoffs and Savanna, GA.

Dessert Finalists Cookoff Time

This video will always be near and dear to my heart.  It is part of the actual cookoff with the dessert girls of which I was one.  These girls have become my close friends and I love them.  Please enjoy as we share our hearts.

Real Women of Philadelphia Storm Savannah

As many of you know I was just in Savannah, Georgia with 15 other finalists in the Real Women of Philadelphia, which was a casting for four new On-line Home Cooks representing Paula Deen, Kraft, and Philadelphia Cream Cheese.  I had the time of my life and can not tell you how the experience has changed my life.  Even though I was not selected as one of the final four, I could not have been treated any better or enjoyed Savannah more.  I found it to be a beautiful city and the history is so rich and interesting.  I am so anxious to tell you all about the trip, step by step and minute by minute and I hope you will enjoy the stories as much as I enjoyed making the memories.  In the mean time, here are some wonderful photos of the trip and I am ready to share another one of my very special dessert recipes with you....I know you are going to love this one and it is over the top delicious.  Love to all who prayed for me, rooted me on and supported me during this wonderful time of my life.  I know the best is yet to come. 

Dessert Week and Me at Sweetbay Supermarket

This week has been super exciting.  I have been able to make three desserts for the Real Women of Philadelphia cooking contest and I actually got to make one at my local supermarket Sweetbay.
I had a blast and hello to everyone who saw me there.  I learned so much this week and got to pass out information about Paula Dean and Kraft and the journey we are taking.  Simply Yummmmy is how I would describe this recipe. Meaning that other than the fact that it is so easy anyone could easily make this pie, it is equally as delicious. I was able to take these simple ingredients and prepared them in front of a live audience at my local major supermarket. At the same time, I handed out my recipe cards with the recipe, web site and information about the RWOP contest, Paula Dean, and Kraft Foods on them. I explained that Philadelphia Cream Cheese is not just for bagels anymore!!! No cooking, no heating up the kitchen, a perfect dessert. It was a super experience and so many people were able to find out a little bit about the history of Philadelphia Cream Cheese, just how easy and delicious it is to use in a recipe and how Kraft Foods intends to go digital. It was so much fun to execute this dish in front of the audience and show them how Philadelphia Cream Cheese can be added to transform any old style recipe into a modern day marvel that will make them look like a "Internet Food Network Star" when they serve the easy to prepare dish. I presented the pie to the manager and staff who were on duty and overall the entire event was a huge success. Everyone wanted a taste of that pie.  Did you know that Philadelphia Cream cheese has been part of America since 1872.  The cheese adopted the brand name Philadelphia in 1880, after a city known for excellent food back then. 

Real Woman Of Philadelphia Spokesperson

Hi Everyone!!!

I am so excited to come to you to announce that Paula Dean and the Real Women of Philadelphia are looking for a spokesperson to cheer on the top 16 contestants in their Real Women of Philadelphia contest.  This contest, which is really a casting for the next new cooking stars, began 8 weeks ago and is going strong.  The interesting thing is that in the beginning they were simply looking for cooks, but since there have been so many women who "got on the band wagon" about how much fun this has been and about cooking with Philadelphia Cream Cheese, they decided to add a spokesperson.

I am really hoping that I can become that person.  There are so many wonderful and qualified women who want the same thing.  Most of them have become my friends...so it's a little difficult trying to take a position that someone else who you care for wants too.  So, the question is what to do???  Well, I know we are all going to give our best and then if by some chance it turns out to not be me, I for one am going to cheer on the cheerleader....in other words, be happy for her and support her in any way I can. 

So, you might be the next spokesperson for The Real Women of Philadelphia, but you can't  achieve that if you don't go on the web site and try.  So be sure to hurry and go to http://www.realwomenofphiladelphia.com/ and submit a recipe or try to become their spokesperson.  Most of all, go on the site and cheer for the girls who are trying and look up some great recipes.  Paula sends personal messages to all of us that are heartwarming and loving.  She really does care about her fans and friends.   

Don't miss out on this wonderful opportunity to join a community that's more like a family.  These chances don't come around very often and I believe you need to step through the door when it opens.    Look for more great recipes and tips from others on the site and don't forget to buy your Kraft Philadelphia Cream Cheese and get to cookin'!

Love and Blessings,

Debbie

Cinco de Mayo Black Bean Dip

This dip made in honor of Cinco de Mayo is filled with layers of rich flavor and greatness. Decadent Philadelphia Cream Cheese is the anchor for the surprise rich and creamy sauce that covers the black beans and surrounds the fresh ingredients in the dish. This recipe will make you want to shout and dance! Prep time: 40 minutes

Cook time: 15 minutes
Total time: 55 minutes
Servings: 25 2 Cans of Black Beans

1/2 cup(s) of Chopped Green Pepper

1/2 cup(s) of Chopped Yellow Onion

1 tsp. of Cumin

1/2 tsp. of Garlic Salt

1 tsp. of Crushed Bay Leaves

1 Red Onion (chopped)

3 Green Onions (chopped)

5 Roma Tomatoes (chopped)

6 ounce(s) of Can of Pitted Black Olives (sliced)

3 Ripe Haas Avacados

1 Small Lemon

3 Cloves of Garlic (chopped)

8 ounce(s) of Philadelphia Original Cream Cheese

1 Can Rotel Tomatoes with Green Chilis

8 ounce(s) of Whipped Philadelphia Cream Cheese

1 tsp. of Adobo Seasoning

3 tsp. of Dry Ranch Dressing

2 tbsp. of Hot Sauce (I use Frank

1 cup(s) of Sour Cream

1/2 cup(s) of Chopped Cilantro (fresh)

2 cup(s) of Cheddar Cheese (shredded)

1 pinch of Salt

1 pinch of Pepper

Steps

Open your black beans and put them in a sauce pan to simmer on medium while you chop and prepared your other ingredients.

To the black beans add, your chopped green pepper, chopped yellow onion, cumin, bay leaves and garlic salt. Allow to simmer for approximately 15 minutes.Delete

Chop and prepared your other ingredients at this time. Peel avacado and chop into small pieces, squeeze lemon juice over avacado so it will not brown. Chop red onion, green onions (reserve tops for garnish), tomatoes, black olives, cilantro and garlic.

Take beans off of stove and cool in dish that you are going to serve your layered dip in. Spread evenly on bottom.

Mix together 8 oz Original Philadelphia Cream Cheese and Rotel Tomatoes (drain a few tablespoons of liquid off of tomatoes first). When this is incorporated, add the Whipped Philadelphia Cream Cheese and stir with a spoon. Add your adobo, dry ranch dressing, hot sauce, chopped garlic and chopped green onions to the sauce mixture.

Pour Cream Cheese Sauce over the beans and evenly layer it on top of the beans with a little of the beans showing around the edge of the dish.

Evenly add a layer of your chopped avacado.

Add layer of shredded cheddar cheese. (use 1 1/2 cups)

Add a layer of chopped tomatoes. (reserve a few for top)

Add a layer of red onion. (add to taste 1/2 - 1 cup)

Add a layer of sliced black olives.

Add the rest of your tomatoes and layer with chopped green onion tops.

Add the remainder of the cheddar cheese.

Sprinkle top with chopped cilantro.

Add dollops of sour cream on top of dish and sprinkle cilantro on top of sour cream.

To Garnish with tortillia chips, stick a few chips upright around the edge of your bowl for interest and decoration. You may also want to place a couple of chips right in the center of your dip.

Serve with fresh, crispy tortillia chips and have a fiesta! Celebrate!

12 Comments



Sounds Good Deb!

Elaine Barbee 3 – May 7, 2010

Debbie - beautiful!!! You are so comfortable in front of the camera, but then I'm seeing that after 6 weeks of this we are ALL becoming more comfortable! I want your dip!!!

Sandi 4 – May 7, 2010

Kudos to you and YOUR HUSBAND!!!!! That's incredible-mine hasn't even watched one of my selfmade videos....hmmmmmmm - You Win! Great Recipe, Good Luck, Paula

Paula Todora 5 – May 7, 2010

Got a chance to see this video. Yummy in the Tummy! I think those judges would be out of their collective gourds is they don't choose you! You really know how to cook and add flavors. You are so photogenic and have a lovely voice. Go Debbie!!!

Audrey Mack 6 – May 7, 2010

Oh my gosh Debbie I wanted to come right through the screen and have some. I didn't have lunch and wow this made me even more hungry. YUM!! Wondeful Video. Hey you've got it girl. This may be the one to get you to Savannah. Everything was absolutely perfect. And you look amazing and presented it so well.

lady nann 7 – May 7, 2010 Like

Debbie, your recipe looks great and so do you! You are so great at this! I so hope they pick you. This looks so easy for you!

Alicia Kammler 8 – May 7, 2010

great job!!!!

Ann Miller-Tobin 12NextAdd your comments to this recipe

Having Fun With The Real Woman of Philadelphia and Paula Dean

Let the games begin and they did.  Approximately 7 weeks ago I saw an ad on television that described a contest to submit recipes to Paula Dean and the Kraft Company that utilized Philadelphia Cream Cheese.  Since I have always LOVED Paula Dean and frequently use Philadelphia Cream Cheese, I decided that this would be a fun contest to "get my feet wet" in.  I had never entered a cooking contest before even though cooking and food are very important to me.  I have been a at home cook, mini-caterer, and personal chef for years.....this had to be for me.....so as I said, let the games begin.

I have entered 14 recipes as of yet and have one more week of the 8 week contest to submit some more dessert recipes.  This blog will begin by highlighting this journey though the 8 week contest and also continue to follow what Kraft and Paula Dean have up their sleeve's next.

Join me as I feature recipes from this fun and exciting journey!!  It's not too late for you to get in on the fun also.  After the 8 weeks, Paula has announced that the fun will continue with more contests and the creation of a new cookbook!  You can have a recipe published in that cookbook as well...see the Real Women of Philadelphia website to find out more.