Recipe of the week.....Stuffed Shells

This is a recipe for some wonderful Stuffed Shells. I was able to make this in less than an hour and it really will wow you even though it is so easy. Here is a list of the ingredients:

3 cups of cooked hamburger meat ( I put some onions and green peppers in it when I cook it)
1 cup parmesan cheese
1 cup three cheese blend, mexican or italian
1/4 c. chopped green onions
1/4 c. fresh chopped parsley (use 2 t. if dried)
8 oz cream cheese
1 egg
1/2 box pasta shells
1/2 jar pasta or spaghetti sauce
1/4 c. parmesan cheese for topping
5 slices provolone cheese

1. Cook hamburger and pasta according to package directions. Put pasta in cold water to keep from sticking together.
2. Mix hamburger with your cheese, onions, parsley, cream cheese and egg.
3. Top with spaghetti sauce and additional parmesan cheese and bake at 350 degrees for 25 minutes.
4. Remove from oven and place provolone slices on top and return long enough to melt cheese.

Serve and enjoy.
Makes enough for 4 - 6 depending on their appetites!!
I like to serve with salad, garlic bread and corn. Makes a yummy meal. And why don't you try one of my pies for dessert....You can't miss with that. :)

The Morning Blend Show

Next Wednesday, July 20, I will be appearing on the Fox Morning Blend Show in the Ft. Myers, FL area.  The show airs from 8 - 9 am.  Please tune in and see what I have up my sleeve.  I am going to share about my experience at the Real Women of Philadelphia cookoffs and Savanna, GA.

Dessert Finalists Cookoff Time

This video will always be near and dear to my heart.  It is part of the actual cookoff with the dessert girls of which I was one.  These girls have become my close friends and I love them.  Please enjoy as we share our hearts.

Real Women of Philadelphia Storm Savannah

As many of you know I was just in Savannah, Georgia with 15 other finalists in the Real Women of Philadelphia, which was a casting for four new On-line Home Cooks representing Paula Deen, Kraft, and Philadelphia Cream Cheese.  I had the time of my life and can not tell you how the experience has changed my life.  Even though I was not selected as one of the final four, I could not have been treated any better or enjoyed Savannah more.  I found it to be a beautiful city and the history is so rich and interesting.  I am so anxious to tell you all about the trip, step by step and minute by minute and I hope you will enjoy the stories as much as I enjoyed making the memories.  In the mean time, here are some wonderful photos of the trip and I am ready to share another one of my very special dessert recipes with you....I know you are going to love this one and it is over the top delicious.  Love to all who prayed for me, rooted me on and supported me during this wonderful time of my life.  I know the best is yet to come.